BELLACHA

YACHT TYPE: SAIL YACHTS

BELLACHA

  • 11,500 / Week
  • 16,500 (High Weekly Price)
  • 11,500 (Low Weekly Price)
  • Winter Port: Greece, Croatia
  • Summer Port: Greece, Croatia
  • 10 Guests
  • 3 Cabins
  • 1 Queen
  • 2 Twin
  • 4 Pullman
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

BELLACHA is a 70-foot custom-designed performance sailing yacht. She was built at RPD shipyard in Italy, “for the sporting gentleman who wants to entertain”. BELLACHA had only one previous owner who enjoyed both entertaining and racing, especially in the Trieste Barcolana Regatta, and maintained the yacht in top form. Despite the yacht’s meticulous maintenance, the new owner-operators, Dan and Lisa, decided on a complete refit. As long-time industry professionals, they know the features and upgrades that make a charter sailing yacht a stand-out. Classic styling is enhanced with a contemporary interior and new, eco-friendly, state-of-the-art systems. These will include solar panels on top of the two hard biminis. The low-energy yacht has high-tech insulation for a cool interior with window meshes and air conditioning. BELLACHA’s guest staterooms are outfitted for flexibility. The primary has a walk-around queen bed and plenty of built-in storage. There are two, identical guest cabins that can be configured to sleep up to eight guests. Each has two single berths and two Pullmans. Use one Pullman mattress, fitted between the two singles, to create one roomy, queen bed. The second Pullman is perfect for a child in the cabin with parents. So, whether there are three, or four kids in the cabin, or only two adults, everyone sleeps comfortably! Guests will delight in the expansive deck spaces. There are sunbathing mattresses everywhere, under the two Biminis and on the coach roof. Biminis also have protective shade screens. One of the favorite spots on BELLACHA is the huge swim platform. Great for soaking up sun, it affords super easy access to the sea for swimming, water sports and easy tender access. Captain Dan and Chef/Mate Lisa are skilled professionals with years of charter experience. Guests aboard BELLACHA can anticipate the thrill of performance sailing, fabulous meals according to their preferences, and memorable adventures by sea and ashore. For more information on Bellacha view http://www.medyachtcharters.org/

Specifications

  • Size: 70.00 Ft
  • Beam: 18.5
  • Draft: 6
  • Engine: Aifo Iveco 8361, 210 HP
  • AC: Full
  • Year Built: 1982
  • Builder: RPD in Italy
  • Note on versatile accommodations - Total guest capacity 6-10:
  • -1 aft cabin with queen size berth
  • -2 identical twins with one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth.
  • 1GB internet data per day, where coverage is available.

Accommodations

1 aft cabin with queen berth
2 identical twins wiith one fixed bunk, one fold down bunk and two single berths that can convert to a queen size berth. Total guest capacity 6-10. Guest toiletries provided.
Crew is captain and chef/deckhand with our own accommodation forward of the galley.

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BELLACHA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Menu- can be personalized for each charter to suit preferences and food intolerances

Daily Breakfast: Your choice of; Tea, coffee & fresh juice. Fresh seasonal fruit. Cereals and granola. Local yoghurt. Toast, pancakes & Eggs to personal preference. Continental cheese and ham breakfast also available.

Day 1

Lunch: Red rice & quinoa salad with smoked salmon or Tofu (v)

Tea: Brownie

Nibbles: Bruschetta 

Dinner: Marinated salmon fillets with lemon couscous, green vegetables and roasted carrots

Desert: Lemon posset with almond shortbread 

Day 2

Lunch: 2 chicken fingers with Parmesan crust and Caesar salad

Tea: Cakes

Nibbles: Nachos

Dinner: Chicken fillets stuffed with sun dried tomatoes and wrapped in pancetta ham. Served with sautéed potatoes, green vegetable and roasted field mushrooms. Roasted miso marinated aubergine

Desert: Plumb and almond slice

Day 3

Lunch: Pasta puttanesca with French bean salad

Tea: Muffins

Nibbles: Blinis 

Dinner: Pan roasted white fish fillets served with broccoli and wasabi purée and sweet potato skins.

Desert: Panacotta

Day 4

Lunch: Tuna Thai fish cakes with noodle & stir fry vegetable salad

Tea: Cookies

Nibbles: Anti Pasta Plate

Dinner: BBQ Pork tenderloin marinated in mustard and brown sugar served with ratatouille, organic rice and greens, halumi and vegetable kebabs marinated with pesto

Desert: Poached nectarines

Day 5

Lunch: Mini lamb meat balls ( v: chickpea balls) with Moroccan couscous and sweet potatoes salad

Nibbles: Cheese Board

Dinner: Seafood risotto served with baked vine tomatoes & asparagus

Desert: Molten chocolate souffle

Day 6

Lunch: Wraps stuffed with avocado, baby spinach, fried halumi cheese, baby tomatoes and pumpkin seeds

Nibbles: Artichoke dip 

Dinner: Orange marinated fillet steak cooked to your liking with fresh tomato sauce on the side, rosemary roasted new potatoes, green vegetable and stuffed red peppers. V: twice cooked cheese soufflé

Desert: Ricotta cream caramel with blue berries

Day 7

Lunch: Greek salad with feta cheese and herby lemon roasted new potatoes.

Nibbles: Parmesan wafers with hummus

Dinner: BBQ lobster with garlic bread, baked potatoes and green vegetable

Day 8

Lunch: Poached chicken and couscous salad

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