Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Menu- can be personalized for each charter to suit preferences and food intolerances
Daily Breakfast: Your choice of; Tea, coffee & fresh juice. Fresh seasonal fruit. Cereals and granola. Local yoghurt. Toast, pancakes & Eggs to personal preference. Continental cheese and ham breakfast also available.
Lunch: Red rice & quinoa salad with smoked salmon or Tofu (v)
Dinner: Marinated salmon fillets with lemon couscous, green vegetables and roasted carrots
Desert: Lemon posset with almond shortbread
Lunch: 2 chicken fingers with Parmesan crust and Caesar salad
Dinner: Chicken fillets stuffed with sun dried tomatoes and wrapped in pancetta ham. Served with sautéed potatoes, green vegetable and roasted field mushrooms. Roasted miso marinated aubergine
Desert: Plumb and almond slice
Lunch: Pasta puttanesca with French bean salad
Dinner: Pan roasted white fish fillets served with broccoli and wasabi purée and sweet potato skins.
Lunch: Tuna Thai fish cakes with noodle & stir fry vegetable salad
Nibbles: Anti Pasta Plate
Dinner: BBQ Pork tenderloin marinated in mustard and brown sugar served with ratatouille, organic rice and greens, halumi and vegetable kebabs marinated with pesto
Desert: Poached nectarines
Lunch: Mini lamb meat balls ( v: chickpea balls) with Moroccan couscous and sweet potatoes salad
Nibbles: Cheese Board
Dinner: Seafood risotto served with baked vine tomatoes & asparagus
Desert: Molten chocolate souffle
Lunch: Wraps stuffed with avocado, baby spinach, fried halumi cheese, baby tomatoes and pumpkin seeds
Nibbles: Artichoke dip
Dinner: Orange marinated fillet steak cooked to your liking with fresh tomato sauce on the side, rosemary roasted new potatoes, green vegetable and stuffed red peppers. V: twice cooked cheese soufflé
Desert: Ricotta cream caramel with blue berries
Lunch: Greek salad with feta cheese and herby lemon roasted new potatoes.
Nibbles: Parmesan wafers with hummus
Dinner: BBQ lobster with garlic bread, baked potatoes and green vegetable
Lunch: Poached chicken and couscous salad
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