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  • 36,000 / Week
  • 46,000 (High Weekly Price)
  • 36,000 (Low Weekly Price)
  • Winter Port: Alaska, Pacific NW
  • Summer Port: Alaska, Pacific NW
  • Speed: 12kts Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 King
  • 6 Showers
  • Children-Friendly
  • Jacuzzi
  • Air Conditioning

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Welcome aboard our 90’ steel hull custom built expedition Charter Yacht M/Y Bear Paw serving the San Juan Islands, Washington State to the South East Alaskan waters. M/Y Bear is launching for service spring of 2023.M/Y Bear Paw is focused on showcasing all that the Pacific Northwest and South East Alaska has to offer. Spring brings in the herring run which attracts hundreds of whales and thousands of birds to the Sitka area and beyond, appropriately known as a photographer’s paradise. Early summer brings out the waking Brown Bears and the King and Chum salmon runs begins. Sitka, Alaska, boasts to have one of the strongest King Salmon runs in the state. Late summer leading in to fall, the bears are fluffy and well fed with the continuation of King, Sockeye, Chum and Coho salmon runs that attract various other species whom all capitalize on this annual event. There is no set schedule and the vessel can go in to places that large cruse ships cannot go. This is a personalized experience depending on the guests needs, interests and activity level. An elevator is available to serve all three decks on board for any guests with limited mobilities. A wide range of activities like hiking, kayaking, beachcombing, fishing and setting shrimp and crab pots for the daily catch is a way of life. To sit back, relax and enjoy a book, or watch the shorelines go by while underway……you will birdwatch and find countless species like sea and river otters, humpback whales, orcas whales, porpoises’, stellar sealions, harbor seals, bald eagles, hummingbirds and we will discover some local natural hot springs too!


  • Size: 90.00 Ft
  • Beam: 21.6
  • Draft: 10
  • Engine: D343 Cat 2 x 30KW Generators 1 x 12KW Nighttime generator
  • AC: Full
  • Year Built: 1967
  • Builder: Custom
  • Kayaks, hobie kayaks, paddle boards, fishing, crabbing, shrimping. Guests must purchase fishing license in advance.
  • Rods and reels will be provided, guests are encouraged to bring lures. Crab and shrimp pots are provided. Inquire for more details.
  • Yacht is wheelchair accessible, but does not meet ADA requirements. Please inquire for more info.
  • Starlink will be available


This is a luxury expedition charter vessel like no other. Spacious king size walk around staterooms with luxury cotton linens and ensuite heads with stand-up showers is an eyebrow raiser to say the least. No one stateroom outshines the other and are fairly equal. A two-person elevator is available for guests whom have limited mobility. There is no off-limit area for guests who have limited mobilities. Ceiling height is 7’ throughout and the interior is immaculately adorned with mahogany woodwork and high-end furnishings. Relax and allow your crew to take care of you

All walk around king staterooms with dry heads.
7′ head room throughout
Bar, electric recliners + electric sofa
20′ Boston Whaler Outrage tender

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BEAR PAW Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Salads and Soups

Classic Caesar
With parmigiano-reggiano and white anchovies

Blue Cheese Wedge
Iceberg lettuce wedge with dolcelatte blue cheese and gala apples, sprinkled with candied pecans and smoked Canadian bacon bits

Alaskan Seafood Chowder
With clams, black cod, smoked salmon, Yukon Gold potatoes, cream and center cut bacon

Dungeness Crab Bisque

Charcuterie board and Smoked Salmon Platter

French Onion Soup


Lunch Options

Halibut Tacos
Fresh wild Alaska halibut tacos served avocado aioli, baked sweet potato fries and grilled corn on the cob

Spicy Prawn Mac and Cheese
 topped with arugula salad

The Alaska Crab Melt

King Crab layered on toasted house-made sourdough bread
with artichoke hearts, red bell pepper and grated lemon zest

Wagyu Cheeseburgers in Paradise
Need we say more??

Ahi Tuna Nicoise Salad
Served seared rare with lemon tarragon vinaigrette, Kalmatta olives



Dungeness Crab
Fresh Alaska Dungeness crab with drawn butter, yukon golds and corn on cob

Herb-Crusted Lamb
Rack of lamb with Dijon and herb crust, red roasted fingerling potatoes and bacon blue brussels.

Lemon-Chive Sockeye Salmon
Freshly caught Alaska sockeye salmon, simply grilled with a lemon chive blanc and seasonal grilled veggies.

Filet Mignon
USDA dry-aged prime filet mignon with a demi-glace and classic béarnaise, fully loaded mashed potatoes and asparagus

Crab-Stuffed Halibut
Crab and macadamia-stuffed Alaska halibut with herbed batsami rice.

Smoked Baby Back Ribs, Jerk Style
Served with jasmine rice and seasonal veggies



Wild Blueberry Tart
Wild Alaska blueberry tart with lemon zest, served with iced vanilla cream custard

Cherry Chocolate Cake
Warm double chocolate cake with port wine and infused cherries, served with French vanilla cream

Baked Peach Puff
Puff pastry topped with thin-sliced peaches, baked and served crispy, topped with fresh Alaska berries and vanilla gelato

Crème Brûlée
Classic crème brûlée with Alaskan Salmonberries, when in season!

I Love Lemon Parfait
Rich lemon pie custard reinvented in champagne flutes

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