YACHT TYPE: MOTOR YACHTS
BEAR PAW
This is a luxury expedition charter vessel like no other. Spacious king size walk around staterooms with luxury cotton linens and ensuite heads with stand-up showers is an eyebrow raiser to say the least. No one stateroom outshines the other and are fairly equal. A two-person elevator is available for guests whom have limited mobility. There is no off-limit area for guests who have limited mobilities. Ceiling height is 7’ throughout and the interior is immaculately adorned with mahogany woodwork and high-end furnishings. Relax and allow your crew to take care of you
All walk around king staterooms with dry heads.
60″TV
7′ head room throughout
Bar, electric recliners + electric sofa
Starlink
18′ Wooldridge Aluminum tender with fishing gear and 60HP Outboard.
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Salads and Soups
Classic Caesar
With parmigiano-reggiano and white anchovies
Blue Cheese Wedge
Iceberg lettuce wedge with dolcelatte blue cheese and gala apples, sprinkled with candied pecans and smoked Canadian bacon bits
Alaskan Seafood Chowder
With clams, black cod, smoked salmon, Yukon Gold potatoes, cream and center cut bacon
Dungeness Crab Bisque
Charcuterie board and Smoked Salmon Platter
French Onion Soup
Lunch Options
Halibut Tacos
Fresh wild Alaska halibut tacos served avocado aioli, baked sweet potato fries and grilled corn on the cob
Spicy Prawn Mac and Cheese
topped with arugula salad
The Alaska Crab Melt
King Crab layered on toasted house-made sourdough bread
with artichoke hearts, red bell pepper and grated lemon zest
Wagyu Cheeseburgers in Paradise
Need we say more??
Ahi Tuna Nicoise Salad
Served seared rare with lemon tarragon vinaigrette, Kalmatta olives
Dinners
Dungeness Crab
Fresh Alaska Dungeness crab with drawn butter, yukon golds and corn on cob
Herb-Crusted Lamb
Rack of lamb with Dijon and herb crust, red roasted fingerling potatoes and bacon blue brussels.
Lemon-Chive Sockeye Salmon
Freshly caught Alaska sockeye salmon, simply grilled with a lemon chive blanc and seasonal grilled veggies.
Filet Mignon
USDA dry-aged prime filet mignon with a demi-glace and classic béarnaise, fully loaded mashed potatoes and asparagus
Crab-Stuffed Halibut
Crab and macadamia-stuffed Alaska halibut with herbed batsami rice.
Smoked Baby Back Ribs, Jerk Style
Served with jasmine rice and seasonal veggies
Desserts
Wild Blueberry Tart
Wild Alaska blueberry tart with lemon zest, served with iced vanilla cream custard
Cherry Chocolate Cake
Warm double chocolate cake with port wine and infused cherries, served with French vanilla cream
Baked Peach Puff
Puff pastry topped with thin-sliced peaches, baked and served crispy, topped with fresh Alaska berries and vanilla gelato
Crème Brûlée
Classic crème brûlée with Alaskan Salmonberries, when in season!
I Love Lemon Parfait
Rich lemon pie custard reinvented in champagne flutes
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