Bavarian Bliss

YACHT TYPE: CATAMARANS

Bavarian Bliss

  • 20,000 / Week
  • 25,500 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

The Bali 4.8 design, introduced to the market in 2020, revolutionized sailing with its innovative approach to space and flow. It transformed the typical boating experience into something more akin to an upscale floating condominium, emphasizing expansive open areas and seamless movement around the vessel. Bali catamarans are renowned for their exceptional blend of luxury, space, and performance, and this design further enhances that reputation. The standout feature is the “Bali garage door,” which allows the aft wall of the yacht to retract, creating an uninterrupted vista of your surroundings. This design element also facilitates indoor/outdoor dining and invites the refreshing Caribbean breeze to flow freely through the yacht. The traditional forward trampolines have been replaced with a spacious lounge area outfitted with cushions for superior sunbathing and relaxation. A full-sized door connects this lounge area to the salon, ensuring effortless movement throughout the yacht. The flybridge features a seating area perfect for enjoying cocktails and sunsets, as well as a sunbathing spot offering panoramic views from the yacht’s highest point. The Bali’s open space design is complemented by the luxurious outfitting of Bavarian Bliss. Every detail has been thoughtfully considered, from the elegant linens and decor to the fine wine glasses and serving ware, ensuring a daily indulgence. The yacht is equipped with all necessary appliances and kitchen accessories for the chef to showcase their culinary skills. Additionally, a variety of water toys and equipment are provided, allowing guests to fully explore and enjoy the Caribbean both in and out of the water. Bavarian Bliss accommodates up to 8 charter guests in 3 spacious queen cabins and 1 twin cabin each with en-suite facilities and individually controlled air conditioning. The yacht is equipped with solar panels, a water maker, and a full-sized refrigerator. Guests can enjoy a customizable menu, a fully stocked bar, a coffee/espresso machine, snorkeling gear, 2 stand-up paddleboards, a towable water tube, a 10-ft floating dock, fishing gear, and a Bluetooth sound system.

Specifications

  • Size: 48.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2023
  • Builder: Bali Catamarans

Accommodations

Bavarian Bliss is equipped with 3 queen cabins and 1 twin cabin for guest use each with a private en-suite electric head, shower, and sink/vanity.
All cabins have individually controlled air conditioning to accommodate each cabin’s comfort.
Top deck fly-bridge with lounging and seating for a 360-degree view.
Foredeck and lounge with dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy salon with direct access to the forward lounge area.

Berth sizes:
All queen berths are 5’W X 6’6″L
Bunks: Top bunk 32″W x 75″L; bottom bunk 36″W x 75″L

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Bavarian Bliss Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

(note* most items can be made gluten-free, vegetarian or vegan upon request)

DAY BREAK

American breakfast * scrambled eggs, bacon, toast * fresh fruit Lemon ricotta pancakes/ Banana flax pancakes (gf) * breakfast sausage

Mediterranean frittata * shallots, smoked gouda, spinach, kalamata olives * rustic italian bread NY Bagel Spread * smoked salmon * fresh dill, onion, capers * creme brulee grapefruit

French toast bread pudding * brown sugar & fresh berry compote Shakshuka * pepper & tomato base, red onion, harissa sauce * sunny side up eggs * warm naan

Yogurt bowls/smoothie bowls * granola * fresh fruit * banana, nut butter, chia seeds * local honey

Breakfast pizza * prosciutto * asparagus * lemon zest * fresh arugula * runny egg

Breakfast tostadas * chorizo * soft scrambled eggs * cilantro avocado crema * pickled radish

Avocado toast * lightly mashed avocado * havarti * micro sprouts * smoked paprika chili oil

MIDDAY

Quinoa salad * grilled chicken, microgreens, red onion, toasted walnuts, dried cranberries * balsamic reduction

Grilled chicken pitas * BBQ grilled * hummus * kalamata olives * homemade tzatziki *

fresh parsley * greek salad

Chris’ Caesar * romaine wedges * grilled caribbean shrimp * homemade garlic croutons * slice parmigiano reggiano * lemon caesar dressing

Bahn mi vermicelli * asian spiced pork ribs * cucumber, carrots, crushed peanuts * fresh mint & cilantro * rice noodles * garlic ginger hoisin sauce

Poke bowls * sesame ginger ahi tuna * soy beans * cucumber * avocado * coconut jasmine rice

The burger & fries * ground lamb meat * brie * fig & mint jam * red onion * fresh arugula * homemade rosemary sweet potato chips Cubanos * slow roasted pork * sweet ham * pickles * swiss cheese * yellow mustard

Lobster rolls * fresh caught caribbean lobster * toasted sweet hawaiian buns * old bay spiced butter sauce * summer orzo salad Blackened fish taco * crispy cabbage slaw * fresh mango salsa, cilantro sprouts * smoked black beans * fresh guacamole

MAIN

Local fresh catch * cuttlefish ink rice * caribbean spice onion jam * roasted broccolini

Mojo roasted pork * fresh mint & citrus, sweet plantains/mofongo (seasonal) * dijon brussel sprouts

Chicken on the BBQ * baked potatoes * grilled mexican street corn * seasonal vegetables (usually done family style)

Surf & Turf * red wine braised short ribs * wild caught shrimp * creamy polenta * enoki mushrooms

Grilled herbed filet * horseradish mashed potatoes, roasted asparagus

Homemade Italian sauce * egg fettuccine, ciabatta * caprese salad Lamb chops * rustic baby potatoes * pistachio pomegranate couscous * chermoula sauce

Classic clambake * Crab legs, clams, white fish (cod/haddock), shrimp * corn * red potatoes * andouille sausage (if available) * jalapeno cornbread (traditional table dump/family style)

SPREADS/CANAPES/HANDHELDS/LIGHT LUNCHES

Mediterranean wrap * olive spread * prosciutto * fresh mozzarella * grilled eggplant * local arugula * balsamic reduction

Sliders * ground sirloin * colby jack * pickles * lto * trio sauce Mini crab cakes * homemade tartar sauce

Naan pizza bites * marinara * mozzarella * fresh basil * evoo (pepperoni, Italian sausage & peppers, and/or spinach & cheese) Charcuterie * local selection of meats and cheeses * fruit Grandma’s Meatballs * blend of ground pork/veal and beef * italian herbs * fried to perfection * marinara dipping sauce

Meze platter * hummus * olives * mixed vegetables * tzatziki * pitas * couscous salad

DESSERT

Chocolate Chip cookies * served warm from the oven

Key lime pie * macadamia graham cracker crust *cream-cheese whipped cream

Fresh strawberry frozen yogurt pie * oreo cookie crust Brownie * fudgy & gooey chocolate goodness

Spiced apple-peach cobbler * caramel drizzle Strawberry smores bite * toasted marshmallow, fresh strawberry * chocolate drizzle

Peaches & cream * red wine poached peaches * mascarpone crema * bisco

Chocolate ganache pie * rosemary cookie crust * luxardo cherry sauce GF chocolate chip peanut butter cookies (made with oats)

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