Bavarian Bliss

YACHT TYPE: CATAMARANS

Bavarian Bliss

  • 20,000 / Week
  • 23,500 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Bavarian Bliss offers spacious and clean cut living areas with a contemporary and spacious design. Boasting multiple social areas and luxurious accommodations, Bavarian Bliss is your ultimate charter option. Equipped with 4 guest cabins; all cabins offering en-suite facilities.

Specifications

  • Size: 48.00 Ft
  • Beam: 26
  • Draft: 4.3
  • AC: Full
  • Year Built: 2022
  • Builder: Bali Catamarans

Accommodations

Bavarian Bliss is equipped with 4 queen cabins for guests use all with en-suite facilities

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Bavarian Bliss Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Classic eggs Benedict with hollandaise & thick cut bacon on English muffins

Hashbrowns topped with smoked salmon, whipped cream cheese, avocado & chives

Brioche French toast with a blueberry compote and crispy bacon

Scrambled eggs on sourdough toast, topped with avocado, burrata and arugula

American fry-up of eggs, sausage, bacon & mushrooms

Mid-morning snack

Crudités with homemade hummus & freshly baked focaccia

Parma ham wrapped around melon & caprese skewers

Shrimp cocktail lettuce cups

Homemade guacamole, salsa & chips

Fresh ceviche marinated in a coconut-lime dressing, served with plantain chips

Lunch

Spicy sesame tuna poke bowls on sushi rice with furikake, wakame seaweed salad and avocado

Maryland-style crab cakes on a classic Caesar salad with crouton crumbs, avocado & hard boiled egg

Deluxe salmon fishwiches on a brioche bun, served with creamy slaw and sweet potato fries

Mexican spread of carne asada & local fish tacos, quesadillas & charred corn salad

Marinated chicken skewers served on a bed of chimichurri fava beans & wild rice, garlic-yoghurt drizzle
and seasonal side salad

Afternoon snack

Mini brioche lobster roll sliders with Asian spiced kewpie mayo

Baked feta bites wrapped in phyllo and drizzled with honey & sesame

Mezze platter of halloumi, tatziki, charred broccolini and marinated aubergines, served with pita bread

Classic homemade tomato & basil bruschetta with parmesan shavings

Cheese & charcuterie board with figs, berries, hot honey and wholewheat crackers

Dinner

Shrimp fettuccini in roasted red pepper sauce and whole roasted cherry tomatoes

Ribeye steak with pink peppercorn & cognac sauce, duck fat roast potatoes & charred asparagus

Greek style slow cooked lamb in tomato & orzo, served with a classic Greek Salad

Herb crusted local line-fish on top of a bed of zucchini noodles with a baby heirloom tomato and pesto sauce

Sous vide short rib ragu served on parpedelle pasta served with a rocket & parmesan salad

Dessert

Classic tiramisu

Pavlova nests with labneh, whipped cream, berries and figs

Mesh Om Ali (baked phyllo milk pie) served with honeycomb ice-cream

Classic baked NY style cheesecake

Vanilla panna cotta with macerated strawberries

 

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