• 36,300 / Week
  • 41,800 (High Weekly Price)
  • 36,300 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Where Luxury meets adventure! Introducing Barefeet Retreat the latest Royal 57 Catamaran. Indulge in the Crystal clear waters of the Virgin Islands on this ultra-spacious sailing Catamaran. Barefeet Retreat features a flybridge that has 360-degree ocean views. The flybridge sports a fully functioning bar and easy access to several sun pads to soak up the Caribbean sun. Experience the Islands in a different way with your own professional crew. Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own en-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.


  • Size: 57.00 Ft
  • Beam: 28
  • Draft: 4.5
  • AC: Full
  • Year Built: 2020
  • Builder: Royal Cape
  • 2x Sea Scooters
  • Wine cooler
  • Please inquire about wheelchair access.


Barefeet Retreat accommodates up to 10 guests in 5 luxury queen cabins each with its own on-suite head and shower. All guest cabins are fully air-conditioned for guest comfort. Barefeet Retreat has a galley-up layout with all the modern amenities needed for the ultimate family and friend vacation.

Barefeet Retreat has full stainless steel side rails making her the preferred boat for kids.

Crew use port aft cabin.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sample Menu by Chef Paula

Voted 2023 Culinary Competition - Overall Winner at VIPCA USVI Yacht Show

Day 1

Welcome charcuterie board, sandwiches & cocktails

Pan roasted sea bass, seared scallops, pancetta, fried parsnip, parsnip purée & browned butter

Deconstructed lemon cheesecake, lemon curd, lemon drops, caramel crumbles & fresh berries

Day 2

Avocado toast on sourdough bread, sunny side up egg, feta cheese, chili flakes, red onion, tomato & sriracha mayo

Pecan crusted salmon, quinoa, lemon marinated fennel & red onion, lemon caviar & honey mustard

Bruschetta 3 different ways (classic, pesto/burrata & fig/nuts)

Surf & Turf; beef tenderloin, lobster, mashed potato, caramelized shallots, peas, & champagne sauce

Pistachio creme brûlée, pistachio cream, berries & crushed nuts

Day 3

Bagel spread, a buffet of various things to build your own bagels

Smoked pulled pork taco, BBQ-sauce, corn, feta, jalapeños & fresh cilantro

Mediterranean mezze platter

Chorizo crusted halibut, pea puré, yogurt & dill sauce, peas, herb oil, fresh dill & carrots

Key lime pie with Italian meringue

Day 4

Eggs Benedict with Canadian bacon, served with fluffy hollandaise sauce & parmesan crusted potatoes

NY Strip steak sandwich, chimichurri, Swiss cheese, arugula, crispy onion & tomato

Ban Bao with panic fried cod, cucumber, pickled red onion, cucumber, spicy mayo, crushed peanuts & fresh cilantro

Chicken Ballotine, herb cream cheese, roasted potatoes & red bell peppers, shallots, smoked red bell pepper purée & fresh parsley

Panna cotta, lime mousse, chocolate soil, cocoa meringues & orange gel

Day 5

Brioche French toast with lemon mascarpone creme, fresh berries

Asian noodle salad, seared sesame tuna, hoisin & peanut sauce, crushed peanuts, wasabi mayo & cilantro

Mahi ceviche with avocado, cucumber, red onion, lime & cilantro

Slow cooked short ribs with cauliflower purée, red wine reduction, garlic roasted carrots & parsley

Tiramisu á la Barefoot Retreat with Kahlúa & Amaretto

Day 6

”American breakfast spread”, pancakes, scrambled eggs, bacon & hash browns

Classic Caesar salad, grilled chicken, parmesan, crispy bacon & croutons

Quesadillas with guacamole, salsa & sour cream

Italian red sauce pasta, salsiccia, pancetta, ricotta, pine nuts & fresh basil

Triple chocolate cake; brownie, dark chocolate mousse, whipped white chocolate ganache & poached red currant

Day 7

Huevos rancheros; chorizo, black beans, avocado, tomato, sour cream, fried egg & cilantro

Crispy crab cakes with russet potatoes, remoulade sauce, kale salad with lemon vinaigrette, red onion, radish & parmesan

Vietnamese spring rolls; shrimp, avocado, cucumber, carrot, cashews, cilantro & Asian inspired peanut sauce

Parmesan crusted pork chops with garlic & parmesan roasted brussels sprouts & potato, red wine sauce

Apple & cardamom dessert with caramel panna cotta, candied apples & oat crumble

Day 8

Croissant; scrambled eggs, pastrami, cheese, arugula, cherry tomatoes & Dijon aioli


*Breakfast: served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries

**This menu serves as a sample and can be tailored to your preferences. Additionally, I accommodate dietary needs such as vegan, vegetarian, gluten-free, and other allergies and/or tolerances

Sample Menu by Bree

- DAY 1 -

Welcome platter & cocktails

Swordfish skewers over garlic mashed potatoes, served with green beans

Brownies topped with cream and  chopped hazelnuts

- DAY 2 -

Coconut crusted grend toast & Bacon
Fruit platter & fresh pastry
Overnight oats topped with fruit

Seared tuna poke bowl with white  rice  and colorful chopped vegetables

Burrata over greens with grilled peaches & garlic toast crusts

Greek Salad & dip platter starter
Greek style chicken gyros, homemade tzatziki, lemon potatoes, medley of grilled zucchini, eggplant & peppers

- DAY 3 -

Bagel & lox platter with scrambled eggs
Fruit platter & fresh pastry
Greek yogurt parfait with granola

BBQ pulled pork sandwiches, served with a zesty pineapple slaw, baked beans & corn on the cob

Lemon ricotta bread, assorted fruits & coffee service

Risotto topped with creamy gorgonzola sauce & roasted butternut squash

Fresh fruit, cream and chocolate parfait

- DAY 4 -

Zucchini and goat cheese frittata served  with sausage patties
Fruit platter & fresh pastry
Chia seed pudding topped with fruit

Zesty Vietnamese chicken salad over mixed veggies and rice noodles

Loaded nachos topped with pulled pork & homemade guacamole

Assorted bruchetta platter
Dijon crusted salmon served over a salad medley with wild rice, arugula & apple

- DAY 5 -

Sweet potato, veggie and chorizo hash topped with fried eggs
Fruit platter & fresh pastry
Smoothie bowls

Veggie curry served with basmati rice & meat/potato samosas

Asian spring rolls & dipping sauce

Chicken thigh pad thai with a mix of glass noodles and zucchini noodles

Mini apple pie pockets served with fresh cream

- DAY 6 -

English breakfast with baked  beans, sausage, bacon, fried eggs & toas
Fruit platter & fresh pastry
Overnight oats with chia & topped with fruit

Mexican burrito bowls served over quinoa with veggies, pickled onions & sauteed purple cabbage

Freshly baked banana bread & coffee service

Homemade caesar salad
Veggie loaded italian sausage lasagna served with garlic bread topped with parmesan crisps

- DAY 7 - 

Zucchini & corn fritters topped with avo and  crumbled feta & bacon
Fruit platter & fresh pastry
Peanut butter protein smoothie bowl

Steak salad with mixed greens, blue cheese, pears & candied walnuts

Assorted pizza flatbreads

Lemon, white  wine and  caper white fish served with homemade mac & cheese & sauteed broccolini

Berry topped mini cheesecake

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