• 39,000 / Week
  • 42,000 (High Weekly Price)
  • 39,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • Speed: 16 knts Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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BAGHEERA – NEW 2018 L620 Avalon’s owner upgraded her yacht and we are very pleased to introduce Bagheera, the new version of the Lagoon 620. The crew, Alex and Carla are excited to continue offering the exemplary service for which they are renowned. Bagheera has a full Bimini on flybridge with full wrap around enclosure.


  • Size: 62.00 Ft
  • Beam: 33
  • Draft: 5
  • Engine: 2 x Volvo Penta 150 HP
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • NEW 2022 - 1 E Foil Fliteboard (arriving July 2022)
  • Website:
  • NEW 2020 - 4 Seabow underwater scooters. From SUBLUE
  • Website:
  • NEW 2020 - 2 Nemo Worlds Smallest Dive System.
  • Guest wanting to use these must complete a short online course and be 8 years of age and older.
  • Website:
  • Online course Website:
  • 2 Towable Water Tubes
  • Kids & Adults Beach Toys
  • 4 Yoga Mats
  • 8 Deck Bean Bag Chairs
  • GoPro Camera
  • Disco Lights
  • Laser Lights
  • Karaoke Machine
  • Under water lights
  • 2 water makers capable of making a 150GPH
  • Smart TV's in all cabins
  • USB Port in all Cabins
  • Expresso latte Cappuccino machine with Fresh Ground Coffee Beans
  • 2 Paddle Boards use as 2 person Kayaks
  • Various Board Games
  • Assorted inflatable water toys
  • Two Deck Showers
  • Bimini and full enclosure for upper flybridge
  • Cell Phone - VHF Radio


8 pax in 4 en suite Queen cabins. All cabins have their own individual Air Con units. This means that the air handlers and vents are isolated for each cabin

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BAGHEERA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

* * * CHEF CARLA’S MENU * * *


*Italian Poached Eggs with cherry tomato sauce, fresh scallions and basil leaves, Italian parmesan cheese cooked and served in an iron pan.

* Fluffy Omelet with tomatoes, cheese and green onions served with Italian fillet sausage.

* Truffle Scrambled Eggs served with buttery mushrooms, crispy bacon and pan seared tomatoes.

* Poach Eggs Royal served on crispy English muffins with a combination of fresh herbs, cream cheese, garlic and butter. Served with smoked salmon or Canadian bacon.

* Bonjour Mademoiselle French Toast (Brioche bread, cheese, ham and white sauce)

Breakfast is served with a selection teas, jams, juice, coffee and homemade bread, a variety of cakes or classic homemade English Scones, Yogurt and fresh fruit.

Vegetarian, Vegan please ask for the option.


*Thai wraps, rice rolls with peanut butter sauce, served with grilled chicken or shrimp on the side.

* Authentic home-made Chicken Ceasar salad served with home-made focaccia bread.

* Cheese Burger in Paradise with crispy fried potatoes, coleslaw salad and all the trimmings.

* Classic Morrocan middle eastern chicken served with mint couscous and tabbouleh salad.

* Amigos traditional Mexican Tacos served with Fresh guacamole, sour Cream, Cob grilled and Carla’s special Black Beans, or classic fish tacos!

* Hawaii Chicken wrap served with roasted sweet potatoes on a bed of fresh garden salad.


  • Elite Grilled Zucchini wrap (goat cheese, dried tomatoes, homemade Italian pesto and fresh salad)
  • Caribbean carrot and turmeric soup served with crispy dipping breads.
  •  Jumbo Shrimp Cocktail served on a bed of fresh chopped leafy greens, tomato and red shallots.
  • Mediterranean Prosciutto di Parma e Meloni .
  • Oriental Corn Sour Soup.
  • Cozze e Vongole (Mussels and/or clams) alla napolitana served with garlic crispy bread.


  • Namaste Indian Butter chicken with basmati rice in aroma of anis and cinnamon stick, served on side with veggies and house made naan bread.
  • Classic Italian Lasagna Bolognese. Chef Carla’s family recipe.
  • Grilled to your perfection Filet Mignon accompanied by a creamy mustard gravy, roasted potatoes and fresh veggies.
  • Jamaican Pork Tenderloin served with Caribbean rice and tossed fresh veggies.
  • Mahi Mahi Grilled served with light white sauce, puréed potatoes and fresh veggies.
  • Seared Ahi Tuna with egg noodles tossed in a vibrant soya sauce, garnished with seaweed salad.


  • Fresh garden carrot cake.
  • French chocolate mouse.
  • Caribbean Rum cake.
  • Local passionfruit mousse.
  • Italian classic delicious Tiramisu.

Kids menus, vegan, vegetarian, gluten free, keto, lactose free, semi kosher avaialbe on request. Please contact Chef Carla for more information.

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