BABALU 51

Breakfast
• Yogurt Bowl: Greek yogurt with granola
and honey
• Chia Porridge Bowl: Chia pudding with
forest fruits
• Smoked Salmon Burrito: Smoked
salmon, avocado, and fresh greens wrapped
in a so! tortilla
• Avocado Toast: Topped with a fried egg and
goat cheese
• Savory Croissant: Scrambled eggs,
tomato and Greek cheese
• French Toast: Served with a fried egg,
mushrooms, and Apaki (Cretan smoked pork)
• Cheese Pie: Traditional Greek pastry with
cheese filling
• English Breakfast: Eggs, bacon, sausage,
grilled tomato and toast
• Savory Pancakes: With cheese, ham,
bacon and fried egg
• Greek Kagiana: Scrambled eggs with
tomatoes, feta and sausage
• Sweet Pancakes & Croissants: Served
with maple syrup, chocolate or marmalade
• Fresh Fruit Salad

Appetizers
• Cheese Platter: Selection of cheeses,
served with olives and pita bread
• Charcuterie Platter: Cured meats with
dip marmalade, fresh grapes and breadcrumbs
• Stuffed Mushrooms: Filled with Greek cheese
and Apaki
• Saganaki: Fried cheese, served with honey or
strawberry sauce and pita bread
• Shrimps Mikrolimano: Sautéed shrimp
in a flavorful tomato sauce
• Greek Spetsofai: Spicy sausage and bell
peppers in tomato sauce
• Eggplant Rolls: Rolled eggplant with feta
and tomato sauce
• Steamed Mussels: Served with aromatic
herbs
• Fried Mussel Souvlaki: Skewered and
fried mussels
• Spinach Pie: Flaky pastry filled with spinach
and feta cheese
• Quiche Lorraine: Classic French-style quiche
with bacon and cheese
• Pumpkin Balls: Crispy pumpkin fritters with
yogurt sauce
• Bruschetta: Toasted bread with fresh
tomato and basil

Salads
• Greek Salad: Tomatoes, cucumber,
olives, feta and oregano
• Cretan Salad: Fresh greens, barley
rusks, tomatoes and mizithra cheese
• Caprese Salad: Tomato, mozzarella
and basil with balsamic glaze
• Caesar Salad: Romaine lettuce,
parmesan, croutons and Caesar dressing
• Shrimp & Avocado Salad: Served with
a strawberry dressing
• Green Apple Salad: Mixed greens
with apples, nuts and balsamic vinaigrette
• Tuna Pasta Salad: Pasta with tuna,
vegetables and a light dressing
• Melon & Prosciutto Salad: Sweet
melon paired with prosciutto
• Watermelon Salad: Watermelon
with feta, mint and balsamic reduction
• Spinach Pie Salad: Inspired by the
flavors of traditional Greek spanakopita

Main Courses
• Sea Bream: Served with couscous and feta
• Octopus Stew: Slow-cooked octopus with
mashed potatoes
• Linguine with Salmon: Pasta with fillet
salmon and broccoli
• Seafood Risotto: Creamy risotto with
fresh seafood
• Squid Kritharoto: Greek-style orzo
pasta with squid
• Sea Bass: Cooked with tomato and basil
• Shrimp Pasta: Pasta with sautéed shrimp
in a light sauce
• Lobster Pasta: A rich and flavorful lobster
pasta dish
• Greek Moussaka: Traditional layered
eggplant, minced meat, and béchamel, topped
with feta mousse
• Chicken Tigania: Sautéed chicken with fried
rice
• Greek Kle"iko: Slow-cooked lamb with
mustard sauce
• Greek Souvlaki: Skewered grilled meat
with fries, tzatziki and pita bread
• Mozzarella & Mortadella Pizza: Topped with
crushed pistachios

Dessert
• Baklava: Layers of filo pastry, nuts
and honey syrup
• Nut Pie: Served with ice cream
• Loukoumades: Greek-style doughnuts
with honey or chocolate
• Cheesecake: Classic and creamy
• Chocolate Mousse: Topped with
caramelized nuts
• Banoffee: Layers of banana, caramel
and whipped cream
• Tiramisu: Classic Italiancoffee-flavored
dessert
• Bougatsa: Greek custard-filled pastry
• Mastic Cream & Tsoureki: Sweet mastic
flavored cream with traditional Greek brioche
• Fresh Fruit Salad