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  • 18,000 / Week
  • 23,000 (High Weekly Price)
  • 18,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 3 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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AZURIA is a beautiful Lagoon 50, refit in 2018/19, offering 3 queen cabins each with private bath. The Primary cabin is larger and includes a private sofa and lounge area. This cabin also has its’ own ensuite head with a separate shower stall, electric head and vanity. The other two spacious guest cabins each have a queen size berth, ensuite bathroom with electric toilet and semi-wet shower area. There is plenty of deck space for alfresco dining, lounging and sunbathing. All cabins have individually controlled air conditioning units for client comfort . 2019 Award Winning Yacht & Crew: BVI Annual Charter Yacht Show – 1st Place for Best Multi-Hull Under 56ft


  • Size: 50.00 Ft
  • Beam: 28
  • Draft: 5
  • Engine: 2 X Yanmar 75hp Diesel 12Kv Norther Lights Generator
  • AC: Full
  • Year Built: 2011
  • Builder: Lagoon
  • Subwing
  • Noodles
  • 4 bean bag chairs on bow
  • 3 pax banana
  • 1 men's wake board
  • 1 woman's wake board
  • 3 x 2person floats
  • Bow bimini cover
  • SUPS
  • Cockpit, flybridge and forward deck speakers.
  • TVs with DVD player in each cabin.
  • Underwater lights.
  • Movie library.


Two guest cabins with queen size berths. The Primary Cabin has a separate shower stall.
Spacious main salon and cockpit for lounging, dining, socializing and watching the sunsets.

All 78″L x 66″W

Azuria carries an Automated External Defibrillator (AED) onboard.

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AZURIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chef Kristin's Sample Menu


Always served with sliced fresh fruit and an Assortment of teas and coffee

*Classic Eggs Benedict or Florentine

*Breakfast Bagel Platter | Smoked Salmon | Ham | Cream Cheese |Selection of Toppings

*Avocado Toast | Poached Egg | Bacon

*Bone in Ham Steak | Hashbrowns |Fried Egg | Toast

*Thick Cut Bananas Foster French Toast | Fresh Berries |Breakfast Sausage

*Savory Scrambled Egg Filled Crepes | Fresh Avocado |Bacon |Toast

*Eggs Caprese| Toast with Melted Mozzarella Cheese| Fresh Tomato | Basil |Balsamic Glaze

*Yogurt Bowls |Fresh Granola | Berries | Freshly Baked Muffins | Bacon


*Sesame Encrusted Seared Tuna| Asian Style Red Cabbage Slaw | Avocado Mousse

*Za’ataar Seasoned Shrimp| Tabouli Salad | Roasted Garlic Hummus | Flatbread

*Grilled Jerk Chicken | Fresh Local Green Salad | Mango Vinaigrette

*Tequila Braised Pork Tacos | Pico De Gallo | Guacamole | Lime Crema| Rice and Beans

*Grilled Cheese Burgers | Freshly Made Buns | Watermelon Feta Salad

*West Indian Curry Chicken Roti Wrap | Mango Chutney | Green Salad

*Teriyaki Salmon | Jasmine Rice | Smashed Cucumber Salad

*Grilled Airline Chicken Breast | Grilled Romaine Hearts | Caesar Dressing | Croutons| Parmesan


*Charcuterie Board

*Caramelized Onion and Brie Tarte| Creamy Horseradish Sauce

*Fresh Ceviche | Corn Tortilla Chips

*Mezze Platter | Fresh Hummus | Crudité | Pita Chips | Olives

*Smoked Salmon | Dill Sour Cream | Blini

*Marinated Tuna Stacks | Avocado | Wonton Crisps

*Spinach Artichoke Dip | Crudites | Toasted Bread

*Crostini Selection | Tomato Bruschetta | Black Olive Tapenade | Artichoke Spread


Paired wines to complement the meal

*Apricot Glazed Pork Tenderloin | Coconut Sweet Potato Puree | Asparagus | Orange Jus

*Grilled Mahi | Whole Lemon Relish | Toasted Nut and Seed Couscous | Broccoli

*Rosemary Encrusted Lamb Rack | Ratatouille | Potatoes Dauphinoise | Mustard Shallot Sauce

*Brined Pork Chop | Red Skin Mashed Potatoes | Honey Roasted Beets | Chili Honey Sauce

*Blackened Snapper Filet| Mango Salsa | Lime and Chili Grilled Zucchini | Jasmine Rice

*Grilled Swordfish | Chimichurri Sauce | Roasted Tomatoes |Parmesan Spaghetti Squash Nest

*Lemon Pepper Grouper | Linguine | White Wine Garlic Butter Sauce | Green Beans

*Grilled Filet Steak| Roasted New Potatoes | Bacon Brussel Sprout Hash | Peppercorn Sauce


After dinner cordials and coffees available

*Eton Mess | Meringues| Berry Coulis | Whipped Sweet Cream | Fresh Berries

*Key Lime Pie | Whipped Sweet Cream

*Pineapples Foster | Rum Butter Sauce | Vanilla Ice Cream | Cinnamon Cookie

*Chocolate Mousse | Chocolate Flakes | Whipped Sweet Cream

*Lemon Po de Crème | Shortbread Cookie

*Fresh Fruit Galette | Whipped Sweet Cream | Raspberry Coulis

*Crème Brulé | Fresh Berries

*Swiss Gooey Chocolate Cake | Vanilla Ice Cream

Specialty diet menus also available upon request.



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