AZULIA II

YACHT TYPE: CATAMARANS

AZULIA II

  • 22,500 / Week
  • 27,000 (High Weekly Price)
  • 22,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 5 Cabins
  • 4 Queen
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Awarded best crew in show at the annual 2019 USVI Boat Show! AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Experience the unspoiled beauty and quality sailing of the Virgin Islands on Azulia II, a premium, fully-equipped Lagoon catamaran available for charter. Excursions depart from the any port in the British Virgin Islands, US Virgin Islands or from eastern Puerto Rico. Explore the beautiful Caribbean while enjoying delectable galley treats aboard beautiful Azulia. Having been gently chartered and meticulously maintained with the same crew, Azulia is among the finest yacht charters that the Virgin Islands can offer. Azulia II accommodates up to 8 guests in 4 elegant queen guest suites, each with its own ensuite head and shower. Cabins are beautifully appointed with luxury bedding and linens. She is air-conditioned throughout with individual controls in each cabin. Crew quarters are separate bunk beds, with own head and shower.

Specifications

  • Size: 56.00 Ft
  • Beam: 30'9
  • Draft: 4'11
  • Engine: 2 x 110 HP Yanmar Engines 12Kw Cummins Generator
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • WATER TOYS: snorkel gear, noodles, beach games
  • 4 - Stand Up Paddleboards (SUPS) 2 Rigid, 2 Inflatable
  • 2 - 3 person kayaks
  • 2 - Sea Doo underwater scooters
  • Towing donut
  • knee/wake board
  • 6 person floating island + multiple floating chairs/mats
  • Beach towels provided for guests
  • 2 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
  • Large and bright red genaker for fast and effortless downwind sailing
  • Luxury high thread count bedding
  • Memory foam mattress toppers.
  • iPad
  • Wii Games Console
  • Large Screen TV in Salon
  • Apple TV in Master Cabin
  • Bose surround sound for movies on BluRay in Salon
  • Bose Sound Box to play own music (Bluetooth)
  • Captain serenades with guitar
  • Guitars on board for guest's use.
  • Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
  • Iridium Satellite Phone

Accommodations

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious cabins plus the crew in the 5th cabin. There are 4 cabins with a Queen size bed and are comfortable outfitted with luxury high thread count bedding and plush towels. All cabins have private showers and toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

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AZULIA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce

Poached Egg, Avocado & Chorizo on Homemade Sourdough

Cheddar Waffles with Bacon & Maple Syrup

Sausage & Tomato Beans, Potato Spring Onion Pancakes

Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!

Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola

Spicy Moroccan Eggs with Chickpea, Harissa & Spinach


LUNCH

Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice

Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts

Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans

Salad Niçoise, Sauce Verte, Crusty Bread

Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice

Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa

Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous

 


DINNER MENU


STARTER

Seared Yellowfin Tuna, Green Papaya Salad

Beef Carpaccio, Rocket, Parmesan

Gambas Pil Pil – Spanish Chilli Prawns

Minted Melon, Prosciutto, Tomato Salad

Scallop, Tuna & Salmon Ceviche with Mango

Pan Seared Gnocchi, Browned Butter & Sage

Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche


MAIN

Mahi Mahi Madras Coconut Curry, Cauliflower Rice

Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli

Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus

Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast

Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce

Seared Tuna, Roast Pepper & Spring Onion Risotto

Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad


DESSERT

Tropical Eton Mess, Passionfruit, Mango & Lime

White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries

Brandy Poached Raspberry and Mascarpone Crème Brulee

Double Chocolate & Mint Fondant, Coconut Ice Cream

Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit

Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream

Lemon Zest Cheesecake with Mom’s Secret Shortbreads

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