YACHT TYPE: CATAMARANS
AZULIA II
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
The Great British Bacon Bap, Hash Brown & Spicy Tomato Sauce
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Poached Egg, Avocado & Chorizo on Homemade Sourdough
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Cheddar Waffles with Bacon & Maple Syrup
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Sausage & Tomato Beans, Potato Spring Onion Pancakes
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Fresh Breakfast Muffins with Banana, Blueberry and all the Yummy seeds!
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Natural Yoghurt with Fresh Fruits & Homemade Berry Cherry Granola
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Spicy Moroccan Eggs with Chickpea, Harissa & Spinach
LUNCH
Tuna Poke Bowls, Seaweed Furikake, Wild Brown Rice
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Lamb Flatbreads, Pickled Cucumber, Elderflower Yoghurt, Watercress, Toasted Pine Nuts
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Grilled Chicken, Herby Quinoa, Feta & Pomegranate Salad, Charred Green Beans
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Salad Niçoise, Sauce Verte, Crusty Bread
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Thai Green Whole Seabass, Lemon Grass & Coconut, Jasmine Pearl Rice
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Mexican Beef Salad, Charred Sweetcorn, Pepper, Tomato & Lime Salsa
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Meze Day!! Lamb Kofte, Baba Ganoush, Grilled Halloumi, Tzatziki, Hummus, Couscous
DINNER MENU
STARTER
Seared Yellowfin Tuna, Green Papaya Salad
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Beef Carpaccio, Rocket, Parmesan
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Gambas Pil Pil – Spanish Chilli Prawns
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Minted Melon, Prosciutto, Tomato Salad
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Scallop, Tuna & Salmon Ceviche with Mango
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Pan Seared Gnocchi, Browned Butter & Sage
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Asian Cured Salmon, Prawns, Pickled Salad & Dill Lime Crème Fraiche
MAIN
Mahi Mahi Madras Coconut Curry, Cauliflower Rice
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Pork Chop, Cider Cream Sauce, Caramelised Apples, Purple Sprouting Broccoli
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Beef Short Rib Birria Tacos with Black Bean & Chipotle Jus
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Lobster Tail, Tomato Tagliatelle, Parmesan & Garlic Toast
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Beef Fillet, Dauphinoise Potatoes, Parsley Puree, Madeira Sauce
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Seared Tuna, Roast Pepper & Spring Onion Risotto
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Chicken Drumstick Fillet Skewers, Barberry & Pomegranate Bulgur Wheat Salad
DESSERT
Tropical Eton Mess, Passionfruit, Mango & Lime
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White Chocolate Panna Cotta with Lemon, Mint & Olive Oil Strawberries
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Brandy Poached Raspberry and Mascarpone Crème Brulee
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Double Chocolate & Mint Fondant, Coconut Ice Cream
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Blueberry Tea & Chia Seed Sponge with Thyme Macerated Fruit
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Spiced Poached Pears, Hot Chocolate Sauce, Vanilla Bean Ice Cream
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Lemon Zest Cheesecake with Mom’s Secret Shortbreads
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