AZULIA II

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YACHT TYPE: CATAMARANS

AZULIA II

  • 29,200 / Week
  • 34,500 (High Weekly Price)
  • 29,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Virgin Islands (US)
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Experience the unspoiled beauty and quality sailing of the Virgin Islands on Azulia II, a premium, fully-equipped Lagoon catamaran available for charter. Excursions depart from the any port in the British Virgin Islands, US Virgin Islands or from eastern Puerto Rico. Explore the beautiful Caribbean while enjoying delectable galley treats aboard beautiful Azulia. Having been gently chartered and meticulously maintained with the same crew, Azulia is among the finest yacht charters that the Virgin Islands can offer. Azulia II accommodates up to 8 guests in 3 elegant queen guest suites & 1 bunk cabin, each with its own ensuite head and shower. Cabins are beautifully appointed with luxury bedding and linens. She is air-conditioned throughout with individual controls in each cabin. Crew quarters are located in port forward cabin, with own head and shower.

Specifications

  • Size: 56.00 Ft
  • Beam: 30'9
  • Draft: 4'9
  • Engine: 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • 2 Rigid SUP boards
  • 2 Rigid convertible SUP/kayaks
  • Foil Board/Wakesurf board (Tow Behind)
  • Wake Skate
  • Wake Board
  • 2 Sub-Wings (Tow Behind)
  • 1 towing inter tube
  • 2 floating Fatboy beanbags
  • 6 person floating island + multiple floating chairs/mats
  • 4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
  • Large and bright red gennaker for fast and effortless downwind sailing
  • Beach towels provided for guests
  • Luxury high thread count Bamboo bedding
  • Memory foam mattress toppers.
  • Subwing X 2
  • individual Floaties
  • Playstation 4
  • Wii Games Console
  • Large Screen TV in Salon
  • Apple TV in Master Cabin
  • Bose surround sound for movies on BluRay in Salon
  • Bose Sound Box to play own music (Bluetooth)
  • Captain serenades with guitar
  • Guitars on board for guest's use
  • Yoga mats and blocks
  • Set of 2 Boflex free weights (52lbs each)
  • Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
  • Iridium Satellite Phone

Accommodations

Lagoon 560 AZULIA II accommodates up to 8 guests in 3 luxurious QUEEN cabins and one bunk cabin all with private heads.All are comfortably outfitted with luxury high thread count bedding and plush towels. Each cabin has a private dry shower stall, vanity with sink and electric toilet. AZULIA is fully air conditioned throughout with individual controls in each cabin.



Berth dimensions:
81” L X 63” W

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AZULIA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia

Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction

Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar

Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers

Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce

Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
avocado

Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions

LUNCH
Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle

Italian flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil

Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema

Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita

Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula

Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan

Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad

SUNDOWNERS 
to be accompanied with fresh Caribbean cocktails
~Ceviche taco sliders
~Caprese salad
~Charcuterie and cheese boards
~Housemade pico de gallo and guacamole
~Phyllo wrapped goat cheese, whipped honey, walnuts
~Mezze platter
~Russian blinis and caviar

DINNER
Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce

Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans

Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce

Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc

Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce

Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu

Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame

DESSERTS
~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits

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