AZULIA II

YACHT TYPE: CATAMARANS

AZULIA II

  • 29,200 / Week
  • 34,500 (High Weekly Price)
  • 29,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US)
  • Summer Port: Caribbean Windwards, Caribbean Virgin Islands (US)
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

AZULIA II, The Premier Caribbean Sailing Yacht Charter. Imagine a fully crewed and catered luxury dream vacation on Azulia, a 2015 Lagoon 560 S2 catamaran. Experience the tranquility and beauty of the Virgin Islands while wrapped in the elegance and prestige of the finest sailing multihull in the Caribbean. Experience the unspoiled beauty and quality sailing of the Virgin Islands on Azulia II, a premium, fully-equipped Lagoon catamaran available for charter. Excursions depart from the any port in the British Virgin Islands, US Virgin Islands or from eastern Puerto Rico. Explore the beautiful Caribbean while enjoying delectable galley treats aboard beautiful Azulia. Having been gently chartered and meticulously maintained with the same crew, Azulia is among the finest yacht charters that the Virgin Islands can offer. Azulia II accommodates up to 8 guests in 3 elegant queen guest suites & 1 bunk cabin, each with its own ensuite head and shower. Cabins are beautifully appointed with luxury bedding and linens. She is air-conditioned throughout with individual controls in each cabin. Crew quarters are located in port forward cabin, with own head and shower.

Specifications

  • Size: 56.00 Ft
  • Beam: 30'9
  • Draft: 4'11
  • Engine: 2 x 110 HP Yanmar Engines Cummins 21.5Kw +Cummins 13.5Kw secondary generator
  • AC: Full
  • Year Built: 2015
  • Builder: Lagoon
  • 2 Rigid SUP boards
  • 2 Rigid convertible SUP/kayaks
  • Foil Board/Wakesurf board (Tow Behind)
  • Wake Skate
  • Wake Board
  • 2 Sub-Wings (Tow Behind)
  • 1 towing inter tube
  • 2 floating Fatboy beanbags
  • 6 person floating island + multiple floating chairs/mats
  • 4 Trolling Rods, 2 Spinning Rods. Boat is BVI Registered for fishing (guests need individual permit)
  • Large and bright red genaker for fast and effortless downwind sailing
  • Beach towels provided for guests
  • Luxury high thread count Bamboo bedding
  • Memory foam mattress toppers.
  • Playstation 4
  • Wii Games Console
  • Large Screen TV in Salon
  • Apple TV in Master Cabin
  • Bose surround sound for movies on BluRay in Salon
  • Bose Sound Box to play own music (Bluetooth)
  • Captain serenades with guitar
  • Guitars on board for guest's use
  • Yoga mats and blocks
  • Set of 2 Boflex free weights (52lbs each)
  • Wifi provided by cellular modem/router for BVI/USVI/PR coverage.
  • Iridium Satellite Phone

Accommodations

Lagoon 560 AZULIA II can accommodate 8 guests in 4 luxurious QUEEN cabins with private heads. There are 4 cabins with a Queen size bed, all are comfortably outfitted with luxury high thread count bedding and plush towels. All cabins have private dry shower stalls, vanity with sink and electric toilets. AZULIA is fully air conditioned throughout with individual controls in each cabin.

Crew are in bunk cabin

Berth dimensions:
81” L X 63” W

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AZULIA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Fresh fruit platter, yoghurt, milk, cereal and granola, mixed nuts and dried fruit
Caribbean rum French toast, banana, coconut flakes & butter rum syrup  
Shushuka served with toasted focaccia
Pancake or waffle stack, berry compote, lemon ricotta & praline
Avo on sourdough, bacon, scrambled eggs & roasted cherry tomatoes
Baked breakfast croissant boats
Spinach and feta frittata, roasted red pepper salsa & toasted baguette
Everything-but-the-kitchen-sink omelette

LUNCH
Oh my Mahi tacos, red cabbage slaw, avo, sriracha mayo & charred street corn
Mediterranean chicken salad, grilled mixed bell peppers & sumac dressing
Grilled Caribbean snapper, zesty lime quinoa salad & garlic aioli
Steak tagliata, rocket & parmesan shavings & green potato salad
Lamb shawarma, tomato & cucumber salad, pickled red onion & tzatziki
Tuna poke bowls, sushi rice, pickled ginger, carrots, cucumber, avocado, nori & crispy onions
Grilled Caribbean lobster, lemon & basil pasta salad & grilled zucchini

STARTERS
Shrimp ceviche, local mango salsa, avocado & fried plantain
Bacon wrapped dates & goats cheese crostini
Salt and pepper calamari & wasabi mayo
Grilled green mussels, parmesan croutons & shallot dressing
Watermelon, feta & mint salad
Chicken satay & roasted peanut dipping sauce
Caramelized onion tartlets, camembert cheese & balsamic strawberries

DINNER
Paella, chicken and chorizo saffron rice & green peas
Beef fillet, hassleback potatoes, charred broccolini & chimichurri sauce
Gnocchi, pancetta, roasted pumpkin, gorgonzola & burnt sage with crispy potato skins
5 spice duck, bok choy, roasted cauliflower, beetroot purée & orange sauce
Bacon wrapped pork tenderloin, creamy parmesan risotto & tender greens
Creamy red pepper tagliatelle, burrata & toasted pine nuts
Slow roasted ribs, spicy potato wedges, roasted beets & grilled halloumi salad

DESSERT
Caribbean rum cake, coconut cream icing & dehydrated pineapple
Tropical pavlova, whipped cream, mango, kiwi & passion fruit curd
Limoncello meringue pie, blueberry sauce & mint
Chocolate brownies, vanilla ice cream & toasted marshmallow
Frangipane squares, almonds & guavaberry syrup
Dragonfruit cheesecake, raspberry maple syrup & crushed pistachio
South African Malva pudding, vanilla ice cream & apricot custard

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