AZULIA II

BREAKFAST
Tropical Açaí Bowls
Banana pitaya blend topped with a homemade almond joy granola, seasonal fruit,
coconut and chia

Cast Iron Frittata
Fresh farm eggs, wilted local Caribbean greens and caramelised onions topped with
feta and balsamic reduction

Smashed Avocado Toast
Warm sourdough with a fried egg, roasted tomatoes, arugula and za’atar

Lox and Bagels Platter
Assortment of farmers market veggies, chive cream cheese, hard boiled eggs, pickled
red onions and capers

Fluffy Blueberry Pancakes
Tropical fruit, Caribbean honey drizzle, berry sauce

Breakfast Egg Sandwich
Scrambled herb and cheddar eggs, marinated kale topped with harissa aioli and
avocado

Perfect French Omelet
Sautéed mushrooms and baby spinach complimented with goat cheese and scallions

LUNCH
Spicy Salmon Poke Bowls
Sticky forbidden rice, sesame marinated salmon topped with pickled veggies and spicy
mayo drizzle

Italian flatbread
Mozzarella, sun dried tomatoes, prosciutto with Pecorino-Romano cheese and basil oil

Garden Quesadillas
Roasted zucchini and peppers, chipotle beans, cilantro crema

Mediterranean Grain Bowls
Parsley Tabbouleh, roasted garlic tahini with charred halloumi, red peppers and
eggplants served with warm pita

Brie Melt
Roasted turkey, thinly sliced bartlett pear, stone ground mustard, arugula

Lemon Garlic Shrimp Caesar
Blend of kale and romaine lettuce, homemade herb croutons topped with juicy grilled
shrimp and freshly grated Parmesan

Meatless Burger
Homemade veggie black bean patties and all the fixings served with a leafy green salad

SUNDOWNERS 
to be accompanied with fresh Caribbean cocktails
~Ceviche taco sliders
~Caprese salad
~Charcuterie and cheese boards
~Housemade pico de gallo and guacamole
~Phyllo wrapped goat cheese, whipped honey, walnuts
~Mezze platter
~Russian blinis and caviar

DINNER
Hawaiian Chicken Luau
Coconut rice, teriyaki veggies topped with kiwi salsa, shaved carrots and macadamia
lime sauce

Baja Supreme Tacos
Beer battered Mahi Mahi with creamy slaw and chili crema served with homemade corn
tortillas and Mexican rice&beans

Shrimp Pad Thai
Rice noodles, sesame veggies, cilantro, lime, ponzu and peanut thai sauce

Almond Crusted Catch of the Day
Cauliflower mash, roasted asparagus drizzled with pineapple beurre blanc

Scallops over Mushroom Risotto
Pan seared golden scallops, truffled risotto enriched with a brown butter herb sauce

Tofu Panang Curry
Aromatic coconut milk curry infused with ginger and kaffir lime topped with crispy soy
glazed tofu

Sushi Night
Spicy tuna, Philadelphia, and California rolls served with seaweed salad and edamame

DESSERTS
~Flourless chocolate ganache cake
~Hibiscus margarita sorbet
~Painkiller dessert: grilled pineapple, orange glaze, coconut ice cream
~Lemon white chocolate cheesecake
~Honey nut kataifi pastry with pistachio ice cream
~Berries and cream parfaits