YACHT TYPE: CATAMARANS
AZULIA II
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
BREAKFAST
Fresh fruit platter, yoghurt, milk, cereal and granola, mixed nuts and dried fruit
Caribbean rum French toast, banana, coconut flakes & butter rum syrup
Shushuka served with toasted focaccia
Pancake or waffle stack, berry compote, lemon ricotta & praline
Avo on sourdough, bacon, scrambled eggs & roasted cherry tomatoes
Baked breakfast croissant boats
Spinach and feta frittata, roasted red pepper salsa & toasted baguette
Everything-but-the-kitchen-sink omelette
LUNCH
Oh my Mahi tacos, red cabbage slaw, avo, sriracha mayo & charred street corn
Mediterranean chicken salad, grilled mixed bell peppers & sumac dressing
Grilled Caribbean snapper, zesty lime quinoa salad & garlic aioli
Steak tagliata, rocket & parmesan shavings & green potato salad
Lamb shawarma, tomato & cucumber salad, pickled red onion & tzatziki
Tuna poke bowls, sushi rice, pickled ginger, carrots, cucumber, avocado, nori & crispy onions
Grilled Caribbean lobster, lemon & basil pasta salad & grilled zucchini
STARTERS
Shrimp ceviche, local mango salsa, avocado & fried plantain
Bacon wrapped dates & goats cheese crostini
Salt and pepper calamari & wasabi mayo
Grilled green mussels, parmesan croutons & shallot dressing
Watermelon, feta & mint salad
Chicken satay & roasted peanut dipping sauce
Caramelized onion tartlets, camembert cheese & balsamic strawberries
DINNER
Paella, chicken and chorizo saffron rice & green peas
Beef fillet, hassleback potatoes, charred broccolini & chimichurri sauce
Gnocchi, pancetta, roasted pumpkin, gorgonzola & burnt sage with crispy potato skins
5 spice duck, bok choy, roasted cauliflower, beetroot purée & orange sauce
Bacon wrapped pork tenderloin, creamy parmesan risotto & tender greens
Creamy red pepper tagliatelle, burrata & toasted pine nuts
Slow roasted ribs, spicy potato wedges, roasted beets & grilled halloumi salad
DESSERT
Caribbean rum cake, coconut cream icing & dehydrated pineapple
Tropical pavlova, whipped cream, mango, kiwi & passion fruit curd
Limoncello meringue pie, blueberry sauce & mint
Chocolate brownies, vanilla ice cream & toasted marshmallow
Frangipane squares, almonds & guavaberry syrup
Dragonfruit cheesecake, raspberry maple syrup & crushed pistachio
South African Malva pudding, vanilla ice cream & apricot custard
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