YACHT TYPE: SAIL YACHTS
AURELIUS
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
STARTER
Steamed julienned vegetable rice paper Asian wraps,
served on soy ginger infused chiffonade red cabbage
STARTER
Pan seared scallops with Indian spices, chilli
and butter served with curried crispy cauliflower florets
STARTER
Ancient grains aubergine schnitzel, with fresh San Marzano tomato sauce and parmesan
MAIN
Golden Thai vegetable curry, served with steamed jasmine black rice, mango chilli slaw and steamed leeks with a miso and fried chive salsa
MAIN
Grouper stuffed aubergine rolls in dal, served coconut and cauliflower puree, and with cardamom and yoghurt tomato salsa alongside homemade pickled ginger
MAIN
Homemade squid ink pasta, coated with a moules marinaire sauce with a hint of lemon grass, served with fresh mussels and chervil
DESSERT
French chocolate mousse cake, made with ginger infused chocolate mousse layers, served with green tea ice cream
and a crispy Asian nut tuille
DESSERT
Sugar free coconut ice cream drizzled with passionfruit and coconut shavings
DESSERT
Poached apricots, served with pistachio and amaretto mascarpone cream
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