Sample Menu of Kim Stoklasa (chef Summer 2023)
Good Morning!
(All served with Granola, Fresh Fruit, Yoghurt and Honey, Toast, Tea and Coffee)
Open Face Bagel with Cream Cheese, Salmon and Capers
American Blueberry Pancakes with Maple Syrup
Eggs Benedict/Florentine
Coconut, Banana and Blueberry Smoothie with Local Honey
Scrambled Eggs with Bacon and Homefries
Spiced French Toast with Bacon, Banana Compote and Warm Maple Syrup
Spanish Frittata with Chorizo and Local Tomatoes
Good Day!
Chicken Satay with Peanut Sauce
Quinoa Nicoise Salad with Seared Ahi Tuna
Sweet and Sticky BBQ Chicken Wings and Baby Pork Ribs with French Bean Salad
Spicy Chunky Beef Carpaccio with Thai Herb Salad
Grilled Aubergine with Tahini, Lemon, Roasted Pine Kernels and Mint
Grilled Fish Street Tacos with Red Snapper, Guacamole and Pico de Gallo
Mahi Mahi Ceviche with Watercress, Papaya, Mango and Almond Salad
Good Afternoon!
Bruscetta with Tomato and crushed Black Olives
Pulled Pork Bao Bun Sliders
Crudités with Hummus and Tzatziki
Tortilla Chips and Chunky Guacamole with Lime, Chilli and Coriander (Cilantro)
Maryland Crab Cakes with Tartare Sauce
Mixed Charcuterie and Cheese Board
Grilled Shrimp Skewers with Garlic Bread
Good Evening!
Grilled Fillet of Beef with Dijon Kale on Loaded Crushed Potatoes and Creamed Portobello Mushrooms
Rosemary and Garlic Marinated French Trimmed Rack of Lamb with Grilled Aubergines, Vegetable Confetti, Roasted Butternut Squash Puree and a Blackberry Red Wine Reduction
Seafood Tagliatelle with Scallops, Shrimp, Mussels and Clams in a Light Saffron and Cream Sauce
Pan Seared Fillet of Sea Bass on Pommes Puree, Spring Vegetables and Browned Caper Butter
Caribbean Coconut Curry with Local Free Range Chicken, Mango, Papaya and Coconut Rice
Wild Mushroom and Parmesan Risotto
Herb Encrusted Pork Tenderloin with Roasted Lemon Fennel and Sweet Potato and Sage Gratin
Good Night!
Chocolate Stuffed Grilled Bananas with Vanilla Ice Cream
Spiced Glazed Pineapple with Cinnamon Fromage Frais
Lemon Custard Cheesecake
Coconut Pannacotta with Passionfruit Puree
Creme Brûlée
Roasted Cinnamon Plum with Mascarpone and Yoghurt Cream
Orange Chocolate Brownies with Chantilly Quinelle
