ASTORIA

YACHT TYPE: CATAMARANS

ASTORIA

  • 24,900 / Week
  • 36,000 (High Weekly Price)
  • 24,900 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 9,5 Knots/Hr
  • 10 Guests
  • 5 Cabins
  • 5 Queen
  • 5 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

S/Y Astoria is a stunning Fountaine Pajot Samana 59, masterfully designed to offer the ultimate balance of luxury, space, and performance. With her impressive 30m² flybridge — the largest in her class — and beautifully proportioned living areas, she creates the perfect environment for both lively gatherings and peaceful moments of retreat. Every inch of Astoria has been thoughtfully crafted to enhance comfort and style. Her expansive 27.5m² aft cockpit sets the stage for elegant alfresco dining and relaxed socializing, while the foredeck’s modular sunbathing stations provide a private haven for lounging and enjoying the sea breeze. The spectacular flybridge offers panoramic views and abundant space for sunbathing, dining, or enjoying sunset cocktails — a true open-air lounge that captures the spirit of luxury sailing. With her galley-up layout, Astoria features a bright, spacious main saloon that seamlessly connects to both the foredeck and aft deck, creating a natural flow between indoor and outdoor living. Every space has been designed to encourage connection while maintaining a sense of privacy and tranquility. S/Y Astoria accommodates up to 10 guests in five luxurious cabins, including a generous master suite, beautifully appointed for relaxation and privacy and four elegant queen-bed cabins, each with its own private en-suite bathroom. Her stylish interior combines contemporary design with warm tones and natural light, offering a sophisticated yet welcoming atmosphere. A professional crew of three — captain, hostess, and chef — delivers impeccable service, catering to every guest’s needs with enthusiasm and attention to detail. From expertly prepared meals to curated itineraries and watersport adventures, the Astoria experience is designed to delight. For those seeking excitement on the water, Astoria offers a wide range of water toys and equipment, perfect for exploring, playing, and creating unforgettable memories. As a true performance catamaran, she delivers a smooth and exhilarating sailing experience — ideal for discovering the hidden gems of the Mediterranean in comfort and style. Whether enjoying a tranquil sail, a family celebration, or a sunset over crystal-clear waters, S/Y Astoria promises the perfect blend of adventure, elegance, and relaxation — a sailing experience unlike any other.

Specifications

  • Size: 61.00 Ft
  • Beam: 31
  • Draft: 5.41
  • Engine: 2 x VOLVO PENTA 150hp 17 kW 220V 50HZ ONAN
  • AC: Full
  • Year Built: 2021
  • Builder: Fountaine Pajot
  • T/T Stingher 380 FR for 5 pax, 60 HP
  • Paddleboard (2)
  • Seabob (2)
  • Monoski (1)
  • Wakeboard (1)
  • Waterski adults (1)
  • Inflatable Couch for 2 pax(1)
  • Fishing gear (2)
  • Snorkeling equipment (6)
  • Board games: sudoku, chess, twister
  • *All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • One master cabin with en suite bathroom and 4 double queen bed cabins with private bathrooms
  • Shower gel, hair conditioner, shampoo, body milk
  • Sunscreen provided
  • Hairdryers (5)
  • Iron (1)
  • Washing machine/ dryer (light laundry)
  • Pillows (4 each bed)
  • Kenyon electric grill in the kitchen module of the cockpit
  • Hot/ Cold water on 1 deck shower
  • Cockpit fridges 65L (2)
  • Icemaker (cockpit)
  • Fridge 65L on flying bridge
  • Safe
  • Wine fridge for 23 bottles
  • Filtration System for Purified Water (mineral & sparkling water)
  • 2 TV's (1 saloon, 1 master cabin)
  • Audio & Video pack saloon (TV 50" - saloon & master cabin) TV system PAL & SECA
  • Bose sound system
  • Flybridge HiFi + 4 speakers
  • Wi-Fi
  • Printer

Accommodations

One master cabin with en suite bathroom and 4 queen bed cabins with private bathrooms

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ASTORIA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast:

Coffee & Tea and Fresh juices

Bread & toasts and croissants

milk and yogurt

Cereals

Cold cuts

Cheese and spreads

Vegetables

Sausages, bacon

Eggs all types – (fried, scrabbled, boiled, poached)

Honey, fresh fruits & local jams, and butter

Pancakes

 

Day 1

Lunch

Hummus with baked bread

Mediterranean Salad  with crispy squids,parmesan,cherry tomatoes,quinoa and citrus dressing

Fried zucchini with cream and garlic sauce

Sea bream  fillet with tomato salsa with capers and basil

 

Dinner

Iceberg salad with baked goat cheese,pomegranate reduction sauce ,apple and walnuts

Beef steak with bruleed corn,stewed mushrooms,grilled vegetables and jus sauce

 

Day 2

Lunch

Salad with peeled pink tomatoes,roasted peppers,eggplant puree and arugula

Spicy King Prawns and baby calamari glazed with Pernod and marinara sauce

Salmon fillet with herbs de provence with lemon risotto and chips of parmesan

 

Dinner

Greek Salad

Tzatziki sauce with garlic bread

Lamb fillet with sauteed vegetables and black beluga lentils

 

Day 3

Lunch 

Caesar salad with smoked salmon and capers

Greek shrimps Saganaki with feta cheese

Risotto “Primavera” with spinach,asparagus and parsley oil

 

Dinner

Green salad with fennel,avocado,arugula,baby spinach and grapefruit with citrus dressing

King Prawns with sauteed cherry tomatoes, grilled red onion and pineapple chutney

Sea bass fillet with sweet potato puree and asparagus rolls with prosciutto

 

Day 4

Lunch

Fresh zucchini,cucumbers,carrots and nectarines salad with mint and lime dressing

Grilled Octopus with kimchi,goma wakame and citrus dressing

Risotto with octopus,shrimps,asparagus and baby spinach

 

Dinner

Beetroot salad with carrots apple and pine nuts

Artichoke Spread with Garlic Bread

Baked chicken with celery  cream,baby carrots and grilled cauliflower with cream sauce with shallot and white wine

 

Day 5

Lunch

Salad with arugula,baked pumpkin,blue cheese and roasted figs

Homemade Guacamole

French rack from Iberico breed with black truffle,grilled zucchini,baby carrots and potatoes parisienne

 

Dinner

  Grilled Eggplant & Zucchini Salad with cherry tomatoes and cucumbers

Salmon tartare on guacamole canape,beetroot cream and micro greens

Red Mullet fillet with potato cream with parsley oil and arugula

 

Day 6

Lunch

Fish cream soup with salmon and celery

Sea bass ceviche with bell peppers,avocado and grapefruit with citrus dressing 

Spaghetti with seafood and tomato sauce with herbs

 

Dinner

French salad with tuna,leafy green salads,french beans and boiled egg

Calamari filled with a mix of Cheeses and Ratatouille

Trout pan fried fillet with homemade potato rosti and cream sauce

Day 7

Lunch  

Burrata salad with basil pesto and dried apricots

Mussels Saint- Jacques with beurre blanc sauce with basil and lemon

Whole Fagri fish baked in Sea salt with grilled vegetables (brussel sprouts,carrots,zucchini and asparagus)

Dinner

Quinoa salad with avocado and balsamic dressing

Foie gras with apple puree

Roasted Duck Breast with shiitake mushrooms and olives

Desserts

Panna Cotta with strawberries and white chocolate

Pistachio cheesecake with kadaif

Chocolate brownie with berries Culli

Chocolate souffle with salted caramel sauce

Orange sorbet with saffron and honey

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