ASCENSION

YACHT TYPE: CATAMARANS

ASCENSION

  • 36,000 / Week
  • 41,000 (High Weekly Price)
  • 36,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Leewards, Caribbean Windwards, Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

ASCENSION is a Lagoon 620 with a modern, elegant look and serious volume. She sleeps 8 guests in 4 queen cabins, with a bright main-deck saloon and multiple outdoor lounges for sun, shade, and panoramic sunsets. Built for play as much as comfort, she carries a Highfield 460 Sport tender (90 hp), E-foil (Flite), wakeboard, 2× SUPs, kitesurf kit (instructor available at extra cost), snorkel gear, fishing gear, BOTE inflatable hangout, inflatable platform + chairs, umbrellas, beach cooler, and table games. Dive gear (2 full BCDs, 6 tanks, compressor) is aboard for divemaster/instructor use only. Your crew of three delivers the difference: Captain Matías Bóveda — lifelong sailor (Argentina–Brazil–Caribbean), ex-Quantum Sails sailmaker, kitesurf/foil/wing rider, advanced diver, with extensive Leeward/Windward mileage since 2021. Chef Eden Córdova — Riviera Maya roots, refined Mexican-meets-international menus, planned around guest preferences and fresh local produce. First Mate Maia Liaudat — seasoned passagemaker and host, certified Hatha Yoga instructor for sunrise sessions that set the tone for the day. Result: a yacht that balances easy luxury with active days on the water—and a crew that knows how to make the Caribbean feel like yours.

Specifications

  • Size: 62.00 Ft
  • Beam: 32
  • Draft: 5
  • Engine: • 2 Volvo D3-150 HP Diesel engines • Onan Generator, Northern Lights 14KW
  • AC: Full
  • Year Built: 2018
  • Builder: Lagoon
  • - Efoil Flite
  • - Wingfoil
  • - Kitesurfing equipment & instructor (instructor at additional cost)
  • - Wakeboard gear
  • - Scuba dive equipment: 2 full BCD + 6 tanks + compressor (for divemaster use only)
  • - BOTE inflatable hangout set
  • - Inflatable platform + chairs
  • - x2 Paddle boards
  • - Skinboard
  • - Snorkel gear
  • - Fishing gear
  • - Umbrellas, chairs & beach cooler
  • - Table games
  • - Guest toiletries provided: shampoo, conditioner, shower gel, reef-safe sunscreen
  • -Linens & towels: bath towels and beach towels
  • - Entertainment: electric piano & guitar
  • - Outdoor upgrades: additional flybridge fridge; new teak chairs
  • - Starlink Internet

Accommodations

Guest Maximum: 8

Cabins: 4 queen cabins

Baths: 4 heads • 4 showers

Service: Cabins turned down daily; fresh towels mid-week.

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ASCENSION Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Always accompanied by a choice of tea, coffee, and refreshing fresh juices. 

Fresh seasonal fruits, Granola, Yogurt & Honey

Toasted bread served with an array of delights: creamy butter, luscious jam, and an assortment of cheeses

Hotcakes accompanied by rich Maple Syrup and crispy bacon.

Eggs prepared to your preference and imagination – whether they're scrambled, fried, boiled, or poached!

Appetizers

Guacamole and Salsa offering a trio of salsas (mild, medium, and spicy), paired with crispy tortilla chips.

Tuna Tartare

Cheese Board adorned with a colorful variety of fresh crudites, olive tapenade, velvety hummus, and plump baby tomatoes.

Shrimp Ceviche, succulent shrimp, lime juice, tomatoes, onions, cilantro, and avocado. It's the perfect match for crispy tostadas.

Italian Bruschetta Trio: a classic combination of tomato and basil, the creaminess of goat cheese and roasted red pepper, and the allure of smoked salmon with dill.

Hummus with Pita Bread

Soups

Pumpkin squash soup infused with cardamom

Asparagus Cream with goats cheese and crispy bacon topping

Entrées or main dishes

Fresh Mahi-Mahi served on a velvety bed of cauliflower purée, complemented by a medley of tender baby vegetables. 

Grilled Ribeye accompanied by luscious mashed potatoes, Parmesan crisp, and sautéed vegetables.

Fish Tacos adorned with chipotle mayo and crunchy lettuce, all within the embrace of handcrafted tortillas.

Fish ceviche with a vibrant green sauce made from cilantro, garlic, onion, cucumber, and celery, finished with a drizzle of parsley-infused oil for a fresh and aromatic touch.

Mushroom Risotto

Barbecue Ribs with coleslaw and creamy smashed potatoes.

Chicken Curry, where marinated chicken luxuriates in a creamy curry sauce, harmonized with fragrant saffron rice and the warm embrace of naan bread.

Grilled Steak with Chimichurri: a succulent steak crowned with zesty chimichurri sauce, partnered with roasted potatoes and a mixed green salad.

Beloved favorites: Pizzas, Homemade Burgers, Nuggets, Mac and Cheese, and Golden Potato Fries.

Salads

Caprese Salad.

Mediterranean essence of a Greek Salad.

Green salad

Caesar salad 

Desserts

 Italian Tiramisu

Homemade Ice cream

Cheesecake

Key Lime Pie

Drinks and refreshers

Agua Fresca: fresh fruit waters, including hibiscus (Jamaica), lemongrass and ginger, cucumber-lime and chia lime. 

Cocktails: Margaritas, Mojitos, Piña Colada, Gin Tonic, Aperol Spritz, Ron Ponch, and more - each crafted to perfection and ready to delight.

Red, White or Rose wine

 

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