ANNA PINK

YACHT TYPE: CATAMARANS

ANNA PINK

  • 30,700 / Week
  • 37,000 (High Weekly Price)
  • 30,700 (Low Weekly Price)
  • Winter Port: Bahamas
  • Summer Port: Bahamas
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 54.00 Ft
  • Beam: 29
  • Draft: 4.85
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans
  • Subwing
  • Informal sailing instructions

Accommodations

Crew take the twin cabin, but will move upon request.

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ANNA PINK Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

A fresh fruit platter, cereals, fresh bread, juices, teas and coffees available every day.

Cinnamon french toast with bacon, banana, and maple syrup

Bagels with cream cheese, smoked salmon and scrambled eggs

Eggs benedict with ham and hollandaise sauce on a english muffin

Spinach, chorizo, mushroom and cherry tomato breakfast bake

Creamy garlic mushrooms on crispy sourdough with a poached egg

Pancakes with options including bacon, nutella, whipped cream, maple syrup and sauteed cinnamon apples and bananas

Shakshuka style eggs in a pepper and tomato sauce

Lunch

Roast vegetable and couscous salad with sweet potato, zucchini, carrots and peppers

Mango, watermelon and cucumber salad

Corn fritters on a feta, avocado and tomato salsa

Mixed platter with meats, cheeses, homemade dips and freshly baked focaccia

Seared Tuna Nicoise salad

Puff pastry tarts with a pesto base, peppers, caramelised onions, salami and mozzarella

Caribbean chicken and pineapple salad

Starters

Fresh fish ceviche lettuce bowls

Caprese salad boats

Jalapeno poppers wrapped in bacon with blue cheese dressing

Greek meze starters - baked feta, tzatziki, greek salad skewers, zucchini balls

Hot Spinach and Artichoke dip served with Garlic and Cumin toasted Pita Triangles

Creamy baked brie

Shot glass with chilled watermelon and basil soup

Dinner

Crispy skin salmon on an orzo pasta, spinach, feta and cherry tomato salad

Cajun prawn risotto with lemon crumb and spring onions

Pan fried sea bream on potato rostis

Greek night - Lamb kofta with a yoghurt and tahini dressing

Hoisin beef and mixed veg stir fry

Mediterranean style rigatoni with aubergine, shallots, tomatoes and feta

Grilled lobster on an asparagus and broccoli salad

Desserts

Lemon drizzle loaves

Seasonal fruit tarts

Apple and rhubarb crumble with creme anglaise

Mini cheesecakes with fresh berries

Pear Tarte Tatin

Caramel chocolate mousse

Pavlova meringues with array of fruit

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