ANETTA

YACHT TYPE: MOTORS

ANETTA

  • 81,000 / Week
  • 93,000 (High Weekly Price)
  • 81,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • Speed: 11 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 1 King
  • 1 Queen
  • 2 Double
  • 2 Twin
  • 6 Showers
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

ANETTA. Setting Sail with Superyacht Elegance. The 40m-beauty Anetta made its debut in the summer of 2023, quickly establishing itself as one of the most distinctive luxury motor sailers in Croatia. Anetta boasts a plethora of opulent features, including two remarkable pools. The sun deck’s glass-bottom jacuzzi bathes the interior dining area in natural light, creating a truly magnificent ambience. The second pool on the main deck aft seamlessly blends with an expansive swim platform, creating an alfresco beach club feeling, offering the ultimate relaxation. With a highly-trained and professional crew of 8, a luxury yacht vacation onboard motor sailer Anetta promises to be nothing short of spectacular. Key features ✮ Brand new charter yacht delivered in 2023 ✮ Two Pools, Twice the Luxury: Glass-bottom sundeck jacuzzi & Aft Deck Seawater Pool ✮ 6 spacious ensuite cabins for up to 12 guests ✮ Open-air Cinema ✮ Water Slide & Full assortment of all water sports

Specifications

  • Size: 131.00 Ft
  • Beam: 8.3
  • Draft: 3.2
  • Engine: Main Engines: 2X Cummins QSL9-SW: 2X450HP Generators: Caterpillar C4.4, FPT NEF45 – 2X, Yanmar 4TNV
  • AC: Full
  • Year Built: 2023
  • Builder: Custom
  • TENDER 6,5M 150HP
  • 2x SEA BOB
  • 2x E FOIL
  • 1x Lampuga AIR electric surfboard
  • 1x WATER SLIDE custom
  • 1x SEA DOO GTX 170 + jet ski platform dock
  • 1x Towable Platform 4.10 Premium teak
  • 4x SUP boards
  • 1x JOBE towable for two persons
  • 1 x adult Waterski
  • 1 x children Waterski
  • 1x Wakeboard
  • Snorkelling equipment (various sizes)
  • Entertainment system, which can control A/C, curtains, lights, TV and music in all cabins
  • Sattelite TV (European channels) in saloon and all cabins; Netflix in saloon and all cabins
  • Sonus sound system
  • Outdoor film projector on the sundeck

Accommodations

1x Full-beam Master cabin (king size bed, dimension 180x200cm) located forward at the lower deck,1x VIP Cabin (king size bed, dimension 180x200cm) located at the lower deck, starboard, 2x Double Cabins Aft each 18sqm (king size bed, dimension 180x200cm & 2x Convertible cabins each 15sqm (Queen size bed 160x 200, or 2 single twin beds) located at the lower deck, port side

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ANETTA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

7-Day Menu for Yacht Anetta by Chef Hadžić Mensur

 

#### Day 1

 

**Lunch:**

Bouillabaisse (clams, mussels, and shrimp)

Sea Bass Fillet (baby spinach with cauliflower cream)

Mille Feuille (fresh raspberries)

 

**Dinner:**

Beef Tartare (toast and herb butter)

Rack of Lamb (grilled corn, hummus, and lamb lettuce)

Chocolate Lava Cake (vanilla ice cream)

 

#### Day 2

 

**Lunch:**

Burrata Caprese (grilled peaches, cherry tomatoes, and herb oil)

Beef Tenderloin (potatoes, asparagus, and hollandaise sauce)

Panna Cotta (fresh strawberries, strawberry sauce, and crispy dried strawberries)

 

**Dinner:**

Fresh Adriatic Oysters (lemon, balsamic vinegar, and enoki mushrooms)

Teriyaki Infused Salmon Fillet (couscous, fennel salad, and pickled onion)

Chocolate and Salted Caramel Tart

 

#### Day 3

 

**Lunch:**

Shrimp Carpaccio (lemon zest, toasted sesame, fresh radishes, and capers)

Tuna Steak (sesame crusted, carrot puree, and potatoes)

Tiramisu

 

**Dinner:**

Cucumber Salad (blue cheese mousse, herb oil, dried tomatoes, and pine nuts)

Duck Breast (sous vide duck, sweet potato puree, baby carrots, and polenta cake)

Almond Semifreddo

 

#### Day 4

Green Gazpacho (cold soup made with cucumber, avocado, green bell peppers, and Greek yogurt)

Grilled Octopus (flavored rice, cherry tomatoes, and olive tapenade)

Poached Pears (red wine, cloves, cinnamon, and dark chocolate)

 

Vitello Tonnato (veal with tuna mayo, fresh radishes, confit tomatoes, and herb oil)

Ossobuco (lamb shank, risotto Milanese)

Crème Brûlée (vanilla crème brûlée with fresh berries)

 

 

#### Day 5

 

**Lunch:**

Beef Carpaccio (parmesan cream, pickled radishes, micro herbs)

Stuffed Chicken (sous vide chicken with cream cheese and chives rolled in bacon, fondant potato, and morel mushrooms)

Apple Pie (pistachio ice cream and pumpkin oil)

 

**Dinner:**

Octopus Salad (cherry tomatoes, shallots, capers, and potato cream)

Cuttlefish Risotto (cuttlefish ink, arborio rice, grilled squid)

Lemon Sorbet (refreshing citrus dessert)

 

#### Day 6

 

**Lunch:**

Mushroom Croquettes (champignon mushrooms, chanterelles, porcini, panko)

Beef Wellington (fondant potatoes, chanterelle bearnaise)

Paris Brest (hazelnut and white chocolate cream)

 

**Dinner:**

Tuna Tataki (sesame oil, mango salsa, micro herbs)

White Fish Fillet (grilled fresh fish, beluga lentils, zucchini)

Blueberry Panna Cotta (blueberry cream, fresh blueberries)

 

#### Day 7

 

**Lunch:**

Pan-Fried Scallops (herb oil, zucchini, crispy bacon)

White Fish (oven-baked fish, fried vegetables)

Pistachio San Sebastian Cheesecake

 

**Dinner:**

Salad Buffet (variety of fresh salads)

BBQ Night (steaks, fish, shrimp)

Crème Caramel

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