• 26,000 / Week
  • 31,000 (High Weekly Price)
  • 26,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands, Caribbean Leewards
  • Summer Port: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
  • 7 Guests
  • 4 Cabins
  • 3 King
  • 1 Single
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Anastasia has 1 King Owner’s Suite, 2 King Staterooms, and 1 Single cabin to comfortably accommodate a 6-7 person charter. Each cabin suite has its own private electric fresh-water head, a separate spa shower with overhead lighting (including dual shower heads & 6 mini massaging heads), spacious vanity and separate sitting area with individual A/C controls for top of the line luxury and comfort. Guest linens, towels, toiletries and hairdryers are all provided. NOTE: Single cabin available only upon request and accessible via HATCH and LADDER.


  • Size: 62.00 Ft
  • Beam: 30
  • Draft: 6
  • Engine: 2 x 220 HP 6 CYL YANMAR Engines Backup Generator 17.5kw
  • AC: Full
  • Year Built: 2008
  • Floating Island, Sub Wing, 2 Sea Scooters
  • 2019 14' Brig Falcon 420, center console with Bluetooth stereo & 50 hp Honda outboard
  • Trampoline,


Single Cabin (*Available only upon request): Single cabin with Twin bed, accessible via a ladder through the deck’s forward hatch, with private ensuite wet hand shower, private manual toilet, AC controller.

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Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Coffee, Tea and fresh local fruit served with every breakfast. 

Eggs Benedict Perfectly poached eggs with Canadian bacon atop toasted English muffins drizzled with homemade hollandaise sauce. Served with roasted seasoned potatoes and fresh avocado.

Cinnamon & Vanilla Challah French Toast Served with homemade syrup and crispy bacon.

Huevos Rancheros Eggs cooked to order atop seasoned black beans, homemade pico de gallo and oven toasted corn tortillas, garnished with Mexican cheese, fresh Avocado, Cilantro and an array of salsas.

Frittata Oven baked eggs with cheese, fresh cut vegetables and meats of your choosing. Served with seasoned sausage patties.

Bagel & Lox Smoked Salmon atop toasted bagel with cream cheese, red onions, capers amd chopped dill fresh from the boats garden. Served with a sliced boiled egg.

Assortment of muffins, croissants, granolas and yogurts 


Fish Tacos Fresh Mahi Mahi seasoned to perection with local slaw and lime aioli served with corn or flour tortillas amd a side of fresh local greens, roasted beets and a homemade vinaigrette

Maine Style Crab Cakes Served with dill aioli, sliced chives and homemade roasted corn salad.

Local Chicken Roti with Mango Chutney, rolled in authentic Roti wraps served with local Plantain chips

Cheeseburgers in Paradise Seasoned with secret ingredients and grilled to order. These cheeseburgers come with all the fxings. Served with crunchy dill pickles and potato crisps.

Flank Steak Salad Grilled to order atop local mixed greens, cherry tomatoes, Avocados, Red onions, Gorgonzola cheese and homemade Dijon Balsamic Vinaigrette dressing. Served with toasted garlic bread.

Lemon Basil Shrimp Pasta Light lemony pasta dish served with Parmesan crisps

Greek Style Chicken Gyros Marinated chicken with homemade tzatziki sauce, tomatoes, cucumber, Red onion and Feta cheese wrapped in traditional greek pita bread. Served with fresh cut veggies and creamy homemade hummus


Bacon wrapped scallops With cajun cream sauce

Coconut Shrimp Oven baked and served with a sweet Thai chili sauce

Creamy Spinach and Artichoke Dip Served with warm Pita bread

Stuffed Mushrooms Spiced sausage, fresh Rosemary and mixed cheeses served in buttery oven baked mushroom caps

Charcuterie and Cheese Board An assortment of meats, cheeses, mustards, pickles and olives

Caprese Skewers Grape Tomatoes, freshBuffalo Mozzarello, Basil from the boats garden with a toush of Olive Oil and sweet balsamic glaze served on a skewer



Bacon wrapped Filet with Truffle Butter Grilled to your perfection and served with Garlic mash potatoes and grilled Zucchini squash

Pan Seared Tuna Filet with Homemade Chimichuri Sauce served over Cilantro rice with sauteed Sugar Snap Peas

Prosciutto and Herbed Cheese Stuffed Chicken with Tarragon White Wine Sauce Served with mushroom Risotto and glazed carrots

Fresh caught Mahi Mahi with Local Fruit Relish Served over sauteed spinach and Pine nuts with Garlic and Herb Cous Cous

Grilled Salmon with a Ginger Soy Drizzle Served with Rice Pilaf, Asparagus and Cherry Tomatoes

Chicken Piccato Topped with Parmesan, pan fried and finished witha buttery lemon Garlic and White wine sauce with Capers. Served with creamy Polenta and a roasted vegetable medley.

Pork Roulade Stuffed with apple and sausage, sliced into atristic medallions and served with roasted Red potatoes and Lesli's special pan fried Brussel Sprouts


Key Lime Pie Tart, Rich, creamy with a salted Graham cracker crust

Vanilla Creme Brulle Rich Custard with carmelized sugar

Caribbean Rum Fudge Pie

Chocolate Mousseau Grand Marnier

Berry Bliss Cheesecake With homemade buttery Graham cracker crust

Ultimate Fudgy Brownie Sundae With Vanilla Bean Ice Cream and the best toppings

Bread Pudding with Cafe Rum Sauce






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