Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Fresh and dried fruit, nuts and seeds
Traditional acai bowl – superfood blend of acai and banana,
topped with thinly sliced banana and muesli or granola
Eggs Benedict - toasted muffins with poached eggs and hollandaise sauce,
sprinkled with chopped chives
Smoked salmon bagel with organic cream cheese, lemon and capers
Blueberry and chocolate chip pancakes
Sausages and bacon
Choice of european cheeses and meats
Shrimp and chicken green Thai curry
with jasmine rice and arugula salad
Grilled Mahi Mahi
with cilantro lime quinoa and Ratatouille vegetables
Wild salmon fillet
with mashed potatoes and fresh asparagus with pistachio butter
Dinner - Starter
Catch of the day ceviche
Wasabi tuna tartare served with lemon chips
Dinner - Main Course
Truffled mushroom risotto
with garlic octopus, rosemary-thyme tomatoes and avocado salad
Surf and Turf - fillet mignon with creamy garlic shrimps,
rosemary potatoes and mixed vegetables
Fall of the bone beef and pork ribs,
served with oven baked potatoes, grilled capsicum and a garden salad
Dinner - Dessert
Homemade apple crisp with wallnuts and almonds
French crepes filled with chocolate cream and banana
Hot chocolate brownie with vanilla ice-cream
Like This Yacht?
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.