AMURA

YACHT TYPE: CATAMARANS

AMURA

  • 20,000 / Week
  • 28,000 (High Weekly Price)
  • 20,000 (Low Weekly Price)
  • Summer Port: W. Med - Spain/Balearics
  • 11 Guests
  • 5 Cabins
  • 4 Queen
  • 1 Twin
  • 1 Pullman
  • 6 Showers
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 55.00 Ft
  • Beam: 8.74
  • Draft: 1.48
  • Engine: Engines: YANMAR 2x80HP
  • AC: Full
  • Year Built: 2021
  • Builder: Bali Catamarans

Accommodations

Guest cabins:
4 double cabins
1 twin cabin
1 pullman cabin
6 heads
Crew cabins:
1 double + 1 head
2 forepeak cabins + 2 front peak heads

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AMURA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast: full American/ Continental breakfast

MONDAY

Lunch, Italian cuisine.

  1. Fresh Tomato & Burrata salad.
  2. Spaguetti Bolognesa made with red wine reduction.
  3. Vanilla & Chocolate icecream

Dinner, Asian & Mediterranean fusion:

  1. Mango and avocado salad.
  2. Marinated Tuna fish in soy and honey sauce with tomato and avocado timbale
  3. Fresh fruit salad

TUESDAY

Lunch, Simple lunch:

  1. Feta salad.
  2. Grilled sea bass with baked potatoes
  3. Fresh fruit salad

Dinner, American dinner:

  1. Cesar salad
  2. Classic beef burguer with fries
  3. Chocolate brownie

WEDNESDAY

Lunch

  1. Cold Strawberry and tomato soup.
  2. Baked salmon with grilled vegetables

Dinner

  1. Orange & Spanish ham salad
  2. Beef tenderloin with Pedro Ximenez reduction & baked sweet potatoes

THURSDAY

Lunch

  1. Tropical quinoa salad
  2. Grilled salmon with fresh orange juice sauce & sparragus
  3. Icecream

Dinner, Mexican dinner:

Guacamole + nachos machos + self made burritos.

FRIDAY

Lunch

  1. Tomato and tuna salad
  2. Spanish Omelette with spanish delicatessen
  3. Santiago's Cake

Dinner, Indian dinner:

  1. Chicken curry with mango and coconut milk with basmati rice as side dish
  2. Dessert

SATURDAY

Brunch:

  1. Avocado toast + smoked salmon
  2. Fresh cheese with honey
  3. Pancakes, fresh fruit & Spanish delicatessen

Dinner:

  1. Waldorf Salad
  2. BBQ baby rips with sweet potato fries
  3. Carrot cake

SUNDAY

Lunch: 

  1. Black olives and cherry tomatoes with AOVE
  2. Spaguettis a la putanesca
  3. Fresh fruit 

Dinner:

  1. Hummus + crudités and grissini
  2. Grilled bonesteak / entrecôte + grilled veggetables & mini potatoes
  3. Oma's cheesecake

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