AMANTE

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YACHT TYPE: CATAMARANS

AMANTE

  • 16,000 / Week
  • 20,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 Queen
  • 3 Double
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

If you’re dreaming of a sailing holiday in Greece, Amante by Fountaine Pajot may be the perfect choice for you. This stunning luxury catamaran offers ample space, comfort, and plenty of amenities to help you enjoy your time on the water to the fullest. One of the key features of AMANTE is its spacious and well-designed interior. The boat has four guest cabins, each with its own en-suite bathroom with separate shower, making it perfect for larger groups or families. The cabins are also air-conditioned, so you can stay cool and comfortable even on the hottest days. The living areas on AMANTE are equally luxurious. The boat features a spacious salon with plenty of seating, as well as a fully equipped kitchen and a dining area. There’s also a unique “sky lounge” on the top deck, which offers stunning 360-degree views of the surrounding scenery. Of course, the real draw of any sailing holiday is the chance to explore the beautiful coastline and islands of Greece. AMANTE is an absolute pleasure to sail, with its smooth handling, excellent stability, and fast cruising speeds. The boat also comes equipped with all the necessary safety equipment, as well as a variety of water sports equipment such as seabob F5S, Scubajet and stand-up paddleboards, so you can easily anchor and explore secluded bays and coves along the way. AMANTE is an exceptional choice for anyone dreaming of a luxurious, comfortable, and unforgettable sailing holiday in Greece. So why not start planning your trip today?

Specifications

  • Size: 51.00 Ft
  • Beam: 26
  • Draft: 5.18
  • Engine: 2 x Volvo Penta DO2 75 HP 1 x Cummins Onan 13.5 KW
  • AC: Full
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • T/T Highfield 360 GT 30hp
  • Seabob F5S (1)
  • Scuba jet pro (1)
  • SUP (2)
  • Fishing gear
  • Inflatable towable water toys
  • Snorkeling gear
  • All particulars are given in good faith and are believed to be correct but cannot be guaranteed.
  • Washing/ Dryer machine (light laundry)
  • Bose audio systems
  • TV screen 32'' multimedia
  • Nespresso machine
  • Ice maker
  • Wine Cooler
  • Hairdryer (4)
  • Shampoo, Conditioner, Shower Gel, Body Lotion (Molton Brown)
  • Pillows per cabin (4)
  • Exterior Comfort:
  • Flybridge & foredeck sun lounger
  • Hydraulic tender platform
  • Large cockpit table
  • Gas plancha
  • Underwater lighting
  • Solar panel 2000W
  • Hot deck shower
  • Wi Fi
  • Printer
  • Laptop

Accommodations

All Cabins have freshwater electric large WC
Maestro cabin with queen-size bed (160 x 200), TV screen 32” multimedia, separate shower & WC.
A/C, Cabin fans,
USB charges in each cabin

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AMANTE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

MENU SAMPLE: AMANTE

 

Breakfast

Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate

Fluffy omelette with a variety of seasonal vegetables and local cheese

Scrambled eggs with bread fresh tomato and Parmesan flakes

Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme

Avocado toast served with sliced crispy bacon

Toasted bread served with butter and jam

Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices

Pancakes served with fresh fruits and whipped cream

Cheese platter

Fresh fruits served with strained Greek yoghourt

Strained greek yoghourt with honey and walnuts

Muesli with fresh fruits served with a choice of regular or coconut milk



Appetisers

Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil

Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)

Toasted bread served with butter and jam

Ceviche fresh fish (fresh local ceviche with lime herbs)

Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops

Sushi platter

Pita bread with an assortment of spreads

 

Salads

A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb

Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)

Fresh Greek salad with feta cheese and our own olives from grandma Tsabika

Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs

Quinoa salad with with bell peppers tomato fresh lime and onion

Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)

Eggplant salad with garlic, strained yoghourt and onion

Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs

Fresh salad with Arugula dried fruits nuts and balsamic cream

Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)

Watermelon salad with feta flakes and fresh mint

 

Main Dish - Vegetables

Risotto with a variety of mushrooms garlic and cognac 

Stuffed vegetables with minced meat and rice

Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)

Porcini risotto with Parmesan cheese

 

Main Dish - Seafood

Fresh local fish with herbs and thinly sliced vegetables

Salmon fillet with herbs lime ginger and asparagus

Fresh local fish with herbs and thinly sliced vegetables

Shrimp linguini with garlic and vodka

 

Main Dish - Meat

Grilled chicken with potatoes dauphinoise

Beef slices in wine sauce served with crispy oven baked potatoes

Roasted chicken with fresh grilled vegetables

Grilled chicken with potatoes dauphinoise

Beef stew with orzo pasta (youvetsi)



Desserts

Traditional baklava with ice cream and mint

Chocolate cake with ice cream

Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits

Banana bread with ice cream

Chocolate mousse

Chocolate salami

Assorted puff pastry

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