YACHT TYPE: CATAMARANS
AMANTE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
MENU SAMPLE: AMANTE
Breakfast
Kayanas (fresh tomato sauce slowly cooked, eggs and oregano) served with pita bread and olive pate
Fluffy omelette with a variety of seasonal vegetables and local cheese
Scrambled eggs with bread fresh tomato and Parmesan flakes
Scrambled eggs with smoked bacon cubes sautéed mushrooms and thyme
Avocado toast served with sliced crispy bacon
Toasted bread served with butter and jam
Pancakes served with fresh fruits drizzled with honey sprinkled with cinnamon or with praline sprinkled with crushed cookies and banana slices
Pancakes served with fresh fruits and whipped cream
Cheese platter
Fresh fruits served with strained Greek yoghourt
Strained greek yoghourt with honey and walnuts
Muesli with fresh fruits served with a choice of regular or coconut milk
Appetisers
Bruschetta with fresh baby tomatoes, garlic paste with basil, cheese flakes and olive oil
Shrimps saganaki (tender juicy shrimp marinated with ouzo, topped with garlic and basil tomato sauce and melted feta cheese)
Toasted bread served with butter and jam
Ceviche fresh fish (fresh local ceviche with lime herbs)
Tortilla rolls with cream cheese, smoked salmon with herbs and lime drops
Sushi platter
Pita bread with an assortment of spreads
Salads
A colourful Fruit salad layered with strained Greek yoghourt honey straight from the honeycomb
Mango salad ( thin slices of mango, marinated in homemade vinaigrette sauce, chia seeds, mint leaves, mozzarella bites)
Fresh Greek salad with feta cheese and our own olives from grandma Tsabika
Fresh green salad mixed with smoked salmon homemade shallot vinaigrette and herbs
Quinoa salad with with bell peppers tomato fresh lime and onion
Caprese salad (fresh tomato mozzarella fior di latte pesto sauce fresh basil leaves)
Eggplant salad with garlic, strained yoghourt and onion
Ntakos salad (traditional dish with rusk, tomatoes, feta cheese and herbs
Fresh salad with Arugula dried fruits nuts and balsamic cream
Beetroot salad ( beetroots, strained yoghourt and feta cheese bites)
Watermelon salad with feta flakes and fresh mint
Main Dish - Vegetables
Risotto with a variety of mushrooms garlic and cognac
Stuffed vegetables with minced meat and rice
Mushroom linguini (linguini with a mushroom variety, garlic butter, smoked bacon cubes, herbs and roasted walnuts topped with Parmesan flakes)
Porcini risotto with Parmesan cheese
Main Dish - Seafood
Fresh local fish with herbs and thinly sliced vegetables
Salmon fillet with herbs lime ginger and asparagus
Fresh local fish with herbs and thinly sliced vegetables
Shrimp linguini with garlic and vodka
Main Dish - Meat
Grilled chicken with potatoes dauphinoise
Beef slices in wine sauce served with crispy oven baked potatoes
Roasted chicken with fresh grilled vegetables
Grilled chicken with potatoes dauphinoise
Beef stew with orzo pasta (youvetsi)
Desserts
Traditional baklava with ice cream and mint
Chocolate cake with ice cream
Halvas and Fruit platter (traditional dessert halvas made with tahini, nuts and surrounded by fresh seasonal fruits
Banana bread with ice cream
Chocolate mousse
Chocolate salami
Assorted puff pastry
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