AMADEUS

YACHT TYPE: SAIL YACHTS

AMADEUS

  • 35,000 / Week
  • 39,500 (High Weekly Price)
  • 35,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece, Turkey
  • Speed: 13 Knots/Hr
  • 12 Guests
  • 5 Cabins
  • 1 King
  • 2 Queen
  • 2 Twin
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Built by the famous Dynamique Yachts shipyard, and having undergone a total refit in 2018, S/Y Amadeus was designed to please the most demanding of yachtsmen. Built for smooth sailing, this elegant cutter rigged sloop has a sleek hull design, comfortably reaching top speeds of 12 knots and ensuring excellent sailing performance. S/Y Amadeus has just undergone this past winter (2018) a major refit such as total repaint top to bottom, new rigging (BSI Denmark), Novourania with new Evinrude 75hp outboard, Splash pool, new Bimini/Sprayhood/Awnings, new exterior fabrics and many other enhancements. In 2016 new “North Sails” were placed onboard. The yacht is maintained in excellent condition with a five-star crew year round. Her generous uncluttered teak deck offers plenty of space for sunbathing. The spacious and unique outdoor saloon has two tables seating upto 12 guests and is a perfect setting for outdoor dining and entertainment. Thanks to a special canopy and roll-up windows, the deck saloon has the added attraction that it can be fully enclosed, making it ideal for all weather conditions. Her forward area includes a splash pool and sun bathing area which can also be shaded with a removable awning. From the cockpit, a stairway leads to the light-filled spacious saloon offering ample seating, ideal for relaxing or enjoying a drink from the bar, and offers a formal dining area. This area also includes a LCD TV, entertainment center, ipod dock station, playstation, and is ideal for indoor activities. She can accommodate 10-12 guests in one full width master stateroom, two double bedded cabins each having one extra single bed and two twin bedded cabins which can be easily converted to double beds (upon request), thus, making her the only 5 double bedded sailboat in the Greek market. She also has a nice selection of toys which include water ski (adult and children), tubes, inflatable canoes, wakeboard, fishing rod and snorkeling gear.

Specifications

  • Size: 110.00 Ft
  • Beam: 24.7
  • Draft: 11.1
  • Engine: Engines: 2 x 320HP Perkins Rolls Royce Generators: 1 Northern Lights x 25KW, 1 Onan x 60KW Generator fuel 250 liters per day.
  • AC: Full
  • Year Built: 1996
  • Builder: Dynamique Ya
  • NEW Novorania tender 4.60m with NEW EVINRUDE 75hp plus
  • MERCURY x 10hp
  • Water Skis (adult and kids)
  • Mono Ski
  • Wakeboard
  • 2 Tubes
  • Inflatable Kayak
  • Fishing Gear
  • Snorkelling Equipment
  • 4 Yoga mats
  • Saloon: LED 40" TV, Blue Ray player & CD entertainment system
  • X-Box ONE X & Playstation 3 in Saloon
  • Master cabin: TV, CD, & DVD entertainment systems
  • Double cabins: TV, CD, & DVD entertainment systems
  • Twin cabins:TV, CD, & DVD entertainment systems
  • Gameboards
  • Ipod Dock Station
  • WIFI / Laptop
  • VHF-GMDSS
  • Cellular phone
  • Radar
  • E-Mail/internet access

Accommodations

One full width Master cabin with small desk and en suite facilities (wc separate from bath and shower).
Two identical double cabins with additional single bunks situated forward.
Two identical double cabins situated aft which can be convertible to twins. (Total 5 double beds)
All cabins with en suite facilities.

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AMADEUS Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

S/Y AMADEUS               

 

BREAKFAST SELECTIONS 

 

 

-Freshly Squeezed Orange And/Or Grapefruit Juice

-Selection Of Other Juices Such As Peach, Pineapple, Tomato.

 

-Fresh Milk Cold And/Or Hot.

 

-Freshly Brewed Coffee And/Or Decaf Coffee, Cappuccino, Espresso (Nespresso)

-Hot Or Cold Chocolate, Selection Of Teas Served With Lemon, Honey And/Or Milk.

 

-Breads: Plain Croissant, Chocolate Croissant, Brioche, Muffins, Traditional Greek Bread,

-Rolls, Pastries, Toast White/Wheat/Rye.

 

-Selection Of Jams And Marmalades Such As Apricot, Strawberry, Rasberry, Orange And Honey.

 

-Selection Of Cheese Such As Emmental, Edam, Gruyere, Kefalotiri, Graviera,

-Cream Cheese, Cottage Cheese, Cheese Spread.

 

-Ham, Bacon, Salami, Smoked Turkey, Prosciutto.

 

-Choice Of: Scrambled Eggs, Boiled Eggs, Fried Eggs, Poached Eggs, Omelets.

-Eggs And Omelets Are Prepared To Order And Accompanied According To The Guest’s Requests.

 

-Pancakes, Served With Jam, Honey, Maple Syrup, Fruits And/Or Whipped Cream.

 

-Home-Made Carrot Cake.

 

-Selection Of Cereals Such As Corn Flakes, Bran,Rice Crispies , Muesli.

 

-Greek Plain Yoghurt And Fruit Yoghurt.

 

-Fruit Salad, Half Grapefruit, Mixed Berries, Stewed Prunes, Dried Fruits And Nuts.

 

 

 

 

 

LUNCH SELECTIONS

 

 

  • Greek Salad With Marinated Anchovy And Extra Virgin Olive Oil

 

Fresh Talliatele With Mushrooms And Parmesan Chips

Seawolf Fiilet With Vegetables Briam, Fried Caper And Fresh Thyme Panacotta With Ginger

 

  • Salad With Radish, Dill, Parsley, Arabic Pita Bread And Soumak

 

Egg-Plant Napoleon With Feta Cheese And Tomato Couli

Chicken Roll, Cous-Cous With Raisins, Pine Nut And Orange Sauce Walnut Cake With Vanilla Ice-Cream

 

  • Salad With Grilled Peach And Apricot And Watermelon Vinaigrette Sauce

 

Risotto With Red Mullet, Pine Nuts And Sun Dried Tomato

Pork Loin Filled With Naxos Graviere

Halvas (Semolina) With Korinthous Raisins Kai Cinnamon

 

  • Salad With Fennel Root, Olives And Orange

Tarte With Goat Cheese And Green Apple

 

Gurnet Fillet With Lemon Sauce Baby Potatoes And Parsley

Yogurt Mousse With Fresh Vanilla

 

  • Watermelon Salad,Feta Onion And Lemon Sauce, Balsamic Vinegar And Extra Virgin Olive Oil

 

Stuffed Squid With Chocolate Sauce

Tuna Fillet With Orange Confite And Red Wine Sauce

Peach Cheesecake

 

  • Green Salad With Smoked Salmon And Salmon Eggs

 

Mussels With Fresh White Cheese (Anthotiro) And Peppers

Sole Fillet Saute With Spring Onion And Fava (Yellow Split Peas) Fron Santorini Island

Galaktompoureko (Pastry Fillo Filled With Cream) And Orange Couli

 

  • Salad With Rocket, Parmezan Flakes, Sun Dried Tomato And Caramel Balsamic Sauce

 

Grilled Octapus With Chick Peas And Lemon

Anglerfish Stew With Green Talliatele

Tiramisu With Aigina Pistachios

 

DINNER SELECTIONS

 

 

-Salad With Cretan Hard Bread , Tomato And Fresh White Cheese (Anthotiro)

 

Grilled Vegetables Napoleon With Mastello (Chios Cheese)

Bream Fillet With Crust From Cuttlefish Ink, Artichoke Mousse And Marinated Fennel Root

Chocolate Souffle With Ice-Cream

 

-Green Salad With Cottage Cheese, Walnuts And Extra Virgin Olive Oil With Herbs

 

Cabbage Leafs Filled With Shrimps, Cracked Wheat And Egg-Lemon Sauce And Ginger

T-Bone Steak With Mushrooms Sauce,Dofinouaze Potato

Trifle With Coffee

 

 

-Caesars Salad With Poached Egg, Parmesan Tuille And Mustard Crackers

 

Fousili With Pesto Sauce And King Prawns

Cod Fish Cooked With Safron, Green Olives And Potato

Kantaifi With Pistachio And Ice Cream

 

-Mozzarella Buffal0 With Black Eyed Beans And Fennel

 

Rizotto Venere With Chicken Breast And Crawfish

Rib-Eye With Fresh Potato Chips And Vegetable Sauce

Almond Pie With Chocolate

 

 

-Baby Spinach Salad, Pears With Pepper And Walnut Vinegar From Blackberry

 

Beef Carpaccio With Caper, Parmesan And Rocket

Gilthead Fillet, Vegetable Chips And Hot Balsamic Sauce

Greek Loukoumades, Thyme Honey And Walnuts

 

 

-Cracked Wheat Salad, Parsley,Cucumber,Tomato And Pomegrenade Sauce

 

Goat And Feta Cheese Croquete, Orange And Cumin Sauce

Pork Souvlaki, Greek Pita Bread, Tzatziki Sauce And French Fries

Caltsounia (Pastry) With Manouri Cheese, Mint, Honey-Orange Sauce

 

 

-Grilled Vegetables Salad And Chaloumi (Cyprus Cheese)

 

Eggplant “Papoutsakia”, Mince Meat With Fresh Tomato Sauce

Spagetti Flavored With Cutlefish Ink, Shrimps

Hazelnut Cream Profiterolle

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