YACHT TYPE: CATAMARANS
ALTEYA
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
Cereal Station
Juice Station
Chilled Fresh juice
Coffee Station -selection of Teas
Fresh Seasonal Fruits with Yogurt & Honey
Toast Station
Waffles and assorted Condiments-Croissant-Cake
Scrambled Eggs and Boiled eggs
Link sausage
Choice of Smoked bacon -Pork sausage.
Cold meat Platter
Cheese Platter
Pancakes
Day 1
Lunch
Salad
Green Salad| Strawberries| Dried Apricots| Hard Cheese| Balsamic & Olive
Appetizer
Eggplant| Tomato| Mozzarella| Basil I Chickpeas I Garlic Butter | Bruschetta
Main Course
Lamb Souvlaki| Flat Bread | Bulgur | Tzakiki | Oregano | French Fries
Dessert
White Chocolate| Mandarine| Mousse
Dinner
Salad
Arugula | Cherry Tomatoes I Anchovies | Black Pepper I Lemon I Sumac
Appetizer
Green Asparagus| Peppers I Lovage | Panko | Thyme
Main Course
Grilled Octopus | Mashed Potatoes | Paprika | Black Sesame | Parsley
Dessert
Elderflower | Greek Yoghurt | Ice Cream | Lavender Crunch I Dried Olives
Day 2
Lunch
Salad
Cucumber Dill | Broccoli| Red Onion I Lemon I Olive Oil
Appetizer
Sea Urchin I Truffle | White Pepper | Garlic Butter | Chives |Brioche
Main Course
Meat Ball |Cured Mustard Seeds| Fennel | Red Radish | Sweet Potatoes
Dessert
White Chocolate | Lime Sorbet
Dinner
Salad
Lettuce Mint| Dates | Black Pepper | White Balsamic | Olive Oil
Appetizer
Cheesy Carrot Sponge | Cumin | Lemon Gel
Main Course
Tsiladia | Cod Stew | Tomatoes | Onion | Raisins | Baked Potatoes |Horseradish
Dessert
Salty Caramel
Day 3
Lunch
Salad
Romano Salad Dill| Red Onion | Lemon | Olive Oil
Appetizer
Shrimps| Butter | Capers | White Wine | Garlic| Parsley
Main Course
Fresh Fish I Buckwheat| Green Beans I Red Radish
Dessert
Dark Chocolate Cake with Orange
Dinner
Salad
Radicchio | Honey-Mustard| Pumpkin | Lime
Appetizer
White Asparagus| Poached Egg| Bruschetta| Caviar
Main Course
Squid Confit in Duck Fat| Sundried Tomatoes| Artichoke | Olives | Amaranth| Salted Lemon
Dessert
Chestnut| Black Currant| Sour Cream
Day 4
Lunch
Salad
Mixed Green Salad | Shrimps| Red Cabbage | Lemon | Olive Oil
Appetizer
Turbot Green Peas| Caviar | Elderflower | Lemon
Main Course
Beef Short Ribs| Demi-Glace| Orzo| Broccolini | Daikon Radish Pickle
Dessert
Milk Chocolate| Mascarpone| Baklava | Coffee
Dinner
Salad
Endive Barley| Spring Onion | Peach| Feta
Appetizer
Saganaki Shrimp| Bruschetta| Arugula
Main Course
Dover Sole| Mushrooms| Black Truffle| Celeriac | Beurre Blanc
Dessert
Compressed Melon | Basil | Port Wine Sorbet
Day 5
Lunch
Salad
Roasted Peppers | White Cheese | Spinach | Arugula
Appetizer
Tomato Tartar | Sardines | Burrata
Main Course
Beed Burger | Coleslaw |Pickles | Cheddar | Onion | Royal Fries | Miso Mayo
Dessert
Crème Caramel | Frangelico
Dinner
Salad
Greek Salad | Smoked Duck Breast
Appetizer
Cauliflower | Harissa | Pancetta | Black Pepper
Main Course
Grilled Bearded Umbrine | Brussel Sprouts | Pistachios | Chimichurri
Dessert
Margarita Semifreddo
Day 6
Lunch
Salad
Fresh Zucchini | Carrots | Olives
Appetizer
Ceviche Saffron| Salicorn | Apple
Main Course
Fresh Fish | Beluga Lentils | Black Garlic Mayo | Spring Onion
Dessert
Watermelon | Feta Cheese | Mint
Dinner
Salad
Beetroot | Dilli Parsley | Pecan
Appetizer
Lobster | Tagliatelle | Tomato | Coriander | Kefir |
Main Course
Duck Leg | Polenta | Goat Cheese | Monk’s Bread | Xinomauro (Red Wine) Sauce
Dessert
Geranium | Dark Chocolate Cake
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