ALTEYA

Breakfast

American pancakes with homemade chocolate cream,vanilla mascarpone cream, and wild berries
Poached eggs ponzu hollandaise asparagus brioche cream cheese and salmon caviar
Homemade filo pastry with,feta cheese, spinach ,spring onion,eggs with tomatoes cucumbers, and arugula

Salads

Marinated strawberries, cherry tomatoes, basil and burrata espuma , tomato jam and pine nut crumble
Leaf salad with a citrus sesame dressing, octopus,spring onion,radishes , mango , cucumber and cherry tomatoes
Feta cheese mousse, kalamata olive biscuit ,marinated red onion , cucumbers ,red and green peppers and tomato concasse

Appetizers

Pouched egg with a ponzu and wasabi hollandaise espuma , caviar, sautéed spinach and kale and nori chips
Octopus,sun dried tomatoes,olives ,cappers ,cherry tomatoes ,chorizo ,potatoes,marinated red onion and an oregano dressing
Spicy tuna tartare with zucchini ,radishes , cucumber,ponzo sesame seeds and an avocado espuma

Main course

Lobster with a citrus bisque,zucchini role filled with lobster and shrimp cream ,shrimp chips ,lemon and orange gel
Duck breast ,balsamic vinegar and soy sauce glaze , raspberry and beetroot puree, foie gras and strawberries terrine and marinated beetroot and blueberry tartare
Fagri ,nori , fennel  ragu , coconut and dashi sauce with black caviar

Desserts

Milk chocolate mousse with cayenne pepper
Dark chocolate soil ,white chocolate and baileys cremieux and a coffee biscuit
Yogurt parfait ,strawberry cremieux raspberry gell ,blackberry sauce and a lemon crumble