ALTESSE

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YACHT TYPE: CATAMARANS

ALTESSE

  • 29,200 / Week
  • 34,500 (High Weekly Price)
  • 29,200 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (US/BVI), Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
  • Speed: 12 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Under new management, Altesse is a beautiful Lagoon 560 available for charter in the Virgin Islands. She accommodates up to 8 persons in three separate Queen State Rooms plus one Luxury Master Suite. The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canapés whilst taking in the stunning 360 degree scenery. TOYS: 3 Stand Up Paddle Boards, Snorkeling Gear, Floating Mats, 1 2-Person Kayak, 1 Adult Water Ski Set, 1 Kids Water Ski Set, 1 Wake board, 1 Knee board 1 Subwing, 3 Fishing Rods, & Onshore Games. DIVING: Offered Onboard

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2013
  • Builder: Lagoon
  • Dining table on Flybridge
  • BBQ on flybridge and cockpit
  • Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Accommodations

Altesse accommodates up to 8 people in 3 spacious queen cabins and 1 luxury master suite

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ALTESSE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK

Apple Croissant French Toast

Ebelskivers

Procuitto & Caramelized Onion Quiche

Dill and Goat Cheese Scramble

Blood Orange Mascarpone and Fruit filled Crepes

Veggie Toast w/ a Poached Egg

Lobster Benedict

 

MIDDAY

Asian Summer Noodles

Pulled Pork Minis with Sweet Potato Fries

Tangled Tiger Shrimp Salad

West Coast Fish Tacos

Italian Sausage & Pepper Pasta

Farmers Market Salad

Thai Green Curry

 

HORS D'OEUVRES

Tuna Nachos

Mani Bites

Greek Baked Feta

Spicy Edamame Beans

Caprese Bites

Tomato Tart

Classic Cheese & Charcuterie Board

 

MAIN

Pistachio Encrusted Sea Bass on a lump crab salad with a coconut lemongrass emulsion

Bourbon Fig and Roasted Garlic Stuffed Pork Tenderloin, with roasted

New Potatoes and Fresh Asparagus

Asian-Mexican Fusion Tuna Stack with a Wasabi Cauliflower Mash

Steak Sublime with Fennel Mascarpone Risotto

5 Spice Crispy Duck Breast with Sweet Potato Mash

Caribbean Lobster with Cheesy Polenta and Roasted Veggies

 

SHIP'S BAR

Vodka: Tito's

Rum: Cruzan (3-4 Flavors, a Dark, and a Light)

Bourbon: Bulleit

Gin: Bombay Sapphire

Tequila: Milagro

Champagne: La Marca Prosecco

Red/White Wine 

($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay

Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 

Beers: ST. John Brewer's, Leatherback Brewery, Corona

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