ALTESSE

YACHT TYPE: CATAMARANS

ALTESSE

  • 23,000 / Week
  • 27,000 (High Weekly Price)
  • 23,000 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

Inquire About This Yacht:

Description

Altesse is the most spacious Lagoon 560 available in the BVI, able to accommodate 6 adults and 2 children in a master queen cabin, 2 VIP queen cabins and a kids’ bunk suite (all are ensuite). The yacht is bright and spacious, with comfortable interior and exterior lounging and dining spaces; multiple relaxation areas for guests to relish some peace and quiet, as well as space to enjoy time together as a group. Her exclusive signature features are her custom-built ‘champagne lounge’ extending over the water and a full-bimini covered flybridge dining table to enjoy cocktails and canopés whilst taking in the stunning 360 degree scenery. Altesse features an onboard dive compressor, so guests can enjoy unlimited diving in harder-to-reach dive sites, with inclusive certified dive instruction. The yacht has a comfortable center-console 70HP dinghy, inclusive dive equipment, a variety of water toys (including an 8 person floating island, wakeboard, waterskis, mermaid tails, kayak and SUPs) and yoga mats (inclusive certified yoga and meditation instruction). Whether you’re looking for action and adventure or relaxation and serenity, Altesse, with her luxurious comfort and her warm, friendly and professional crew will make your Caribbean sailing dream come true. Chloe and Stefan on catamaran ALTESSE, Runner-Up, Best Cat 56 ft and Over, at the 2019 BVI Charter Yacht Show!

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • AC: Full
  • Year Built: 2013
  • Builder: Lagoon
  • 8 person floating sun island
  • Gym gear
  • Guitar
  • Dining table on Flybridge
  • BBQ on flybridge and cockpit
  • Custom built "champagne deck" - large multi-person sunbed to rear of cockpit

Accommodations

Altesse is accommodate 8 guests in 1 master queen cabin, 2 VIP queen size cabins, and an amidships suite with upper & lower single berths, much loved by kids.

Inquire About This Yacht:

ALTESSE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Chloe Chand’s Sample Menu

Breakfast

Eggs Benedict: Parma ham and poached eggs on an English muffin
Eggs Royale: Smoked salmon, poached eggs and spinach with hollandaise sauce on an English muffin
French toast: Bourbon and peach French toast
Bagel: Caramelized apple and camembert toasted bagel with walnuts (vegetarian)
Vegan tops: Almond butter and banana open tops with cranberries

Lunch

Paella de mariscos: Spanish seafood paella with saffron rice and a side summer salad
Gyros: Greek lemon and oregano pork souvlaki with homemade tzatziki and Greek salad
Fajitas: Mexican-spiced mahi, chicken or vegetables with salsa, sour cream and guacamole (vegetarian)
Charcuterie platter: French-style cured meat and cheese platter accompanied by chutneys, pate, olives, artichokes and French bread
Rainbow salad: Colourful salad with cherry tomatoes, roasted butternut squash, chickpeas, yellow peppers, spinach, cucumber, red cabbage and other fresh salad leaves, accompanied with hallumi fries or sweet chilli chicken

Canopes and starters

Baked figs stuffed with goats cheese and Parma ham, sprinkled with fresh mint
Garlic pan-fried shrimps with cubed mango bites
Lebanese: Baba ganouj, lime and coriander hummus with warm pita bread
Italian: Courgette involtini with ricotta, prosciutto and fresh basil
French: Baked brie with cranberry confiture

Main

Caribbean mahi / grouper: Macadamia and coconut crusted oven-baked fillet with a pineapple salsa on a bed of wild rice
Tuscan chicken: Creamy spinach and parmesan cheese sauce served on a bed of tagiatelle
Sicilian pork tenderloin: Slow-cooked pork tenderloin in a marsala wine and mushroom sauce, served with garlic and parmesan mashed potatoes
Oriental salmon: Chinese five-spice, honey and orange salmon fillet with ginger, pak choi and sugar snap noodles
Moroccan chicken: Chicken and apricot tagine served with almond and raisin couscous
French steak: Steak fillet with blue cheese (or peppercorn) sauce with dauphinoise potatoes and rocket or watercress salad

Dessert

Rum panna cotta with a pomegranate glaze
Polvito: Canary Islands desert with dulce de leche (caramel), meringue, biscuits and cream
White chocolate and raspberry cheesecake
Passion fruit whipped cream
Chocolate avocado mousse

 

Select Yachts Testimonials

Like This Yacht?

We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!

Please fill out this form and someone will be in touch to review availability.

Yacht Search:

OR
Min Budget
Use slider or enter min/max budget