Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea
LUNCH (Appetizer, Main Course, Dessert)
Garlic Butter Grilled Steak & Shrimps
“Gregada” Marinated Monkfish & Potato Stew
Homemade Profiteroles with Fruit
Creamy Vegetable Risotto
Lamb With Green Peas
‘’Buzara’’ Traditional Shrimp Stew
‘’Brudet’’ Traditional Seafood Stew
Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Tuna Steak with Spinach
DINNER (Appetizer, Main Course, Dessert)
Roasted Squids with Zucchini
Grilled Seafood Platter
Fruit & Ice Cream
Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Monkfish with Pancetta and Baked Potatoes
Red Wine Poached Pears
Stuffed Pork Loin with Cheese and Prosciutto
Grilled Sea Bream with Vegetables
Apples Stuffed with Dates & Figs
Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
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