Home | Yachts | Altair



  • 16,000 / Week
  • 19,000 (High Weekly Price)
  • 16,000 (Low Weekly Price)
  • Winter Port: Croatia
  • Summer Port: Croatia
  • 12 Guests
  • 6 Cabins
  • 4 Double
  • 2 Twin
  • 6 Showers
  • Pet-Friendly
  • Children-Friendly
  • Air Conditioning

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  • Size: 80.00 Ft
  • Beam: 7.5
  • Draft: 2.2
  • Engine: Engine: 2xJohn Deere 235 KS Generators: 1 x 12kW Yanmar and 1 x 32kW Sole Diesel
  • AC: Full
  • Year Built: 2008
  • Builder: Custom
  • Water ski and doughnut: 150 EUR/h


4 Double Cabin: cabin with double bed (200*240 cm). Private bathroom with shower box and home toilet.
2 Twin Cabin: cabin with double bed (200*90 cm). Private bathroom with shower box and home toilet.

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Altair Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Eggs, Sausages, Pancetta, Cold Cuts (Cheese and Salami), Caprese Salad, 
Croissants, Donuts,
Fruit, Various Spreads (Butter, Nutella, Jam, Honey), Flakes, Yoghurt,
Milk, Coffee and Tea


LUNCH (Appetizer, Main Course, Dessert)

Beef Soup 
Garlic Butter Grilled Steak & Shrimps
Seasonal Salad
Apple Strudel

Seafood Risotto
“Gregada” Marinated Monkfish & Potato Stew
Seasonal Salad
Homemade Profiteroles with Fruit

Creamy Vegetable Risotto
Lamb With Green Peas
Seasonal Salad
Chocolate Cake

‘’Buzara’’ Traditional Shrimp Stew 
‘’Brudet’’ Traditional Seafood Stew
Seasonal Salad

Vegetable Soup
Osso Buco
Seasonal Salad

Mediterranean Beef with Pasta
Grilled Rump Steak with Vegetables
Seasonal Salad
Mojito Cheesecake

Octopus Salad
Tuna Steak with Spinach
Banana Split


DINNER (Appetizer, Main Course, Dessert)

Prawn Cocktail
Roasted Squids with Zucchini
Seasonal Salad
Creme Brûlée

Mussel Risotto
Grilled Seafood Platter
Seasonal Salad
Fruit & Ice Cream

Pasta with Tomato Sauce
VealFillet with Asparagus and Hollandaise Sauce
Seasonal Salad

Fish Soup
Monkfish with Pancetta and Baked Potatoes
Seasonal Salad
Red Wine Poached Pears

Lamb Risotto
Stuffed Pork Loin with Cheese and Prosciutto
Seasonal Salad

Fish Soup
Grilled Sea Bream with Vegetables
Seasonal Salad
Apples Stuffed with Dates & Figs

Creamy Tomato Soup
Dalmatian Beef Stew ‘’Pašticada’’ with Gnocchi
(Traditional Dessert)

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