Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Tea, infusions, coffee, fresh juices, smoothies, milk (different types), bread and toasts, croquet madame, Greek yogurt, cereals, fresh fruits, honey, local jams, tahini and other spreads, cheese and cold cuts (different types), eggs all types, avocados, pancakes, crepes, croissant different types, cakes
Stuffed cabbage with seafood mix and fresh herbs, sauce from almond milk, and caviar from passion fruit
Salad rocket with artichokes
Calamari sauté with fava from Santorini and vegetable spaghetti
(cucumber, tomato cherry, onion, Greek olives, green peppers, kritamo, mousse, and soap from feta cheese)
Fish Carpaccio with Leche de Tigre
Seabass with spanakorizo sauce and Cuttlefish ink
Mozzarella Burrata with tomato cherry and aromatic olive from fresh basil
Bruschetta with roasted peppers, rocket leaves, and parmesan flakes
Risotto a la vongole
Beef Tartar OR Foie gras with marmalade from fruit
Traditional Spanish Salad melon with prosciutto
Fresh Tuna fillet Vierge
Beef Carpaccio with rocket and parmesan flakes
Salad Sikora with sever cheese, apple red, pecan, tomato, and aioli sauce.
Iberic di bellota with pure and chips from sweet potato
Spring rolls with vegetable and chicken
Salat green beans
Ramen Bowl with noodles and shrimps
Athinaiki salad (baby potato, fresh vegetables, and fresh fish)
Fish fillet with green horta and sauce egg-lemon
Green Mix salat with fried cheese and walnut
Taramas with cuttlefish ink
Lobster Pasta with fresh tomato sauce
Tricolor beetroot with mousse from Greek yogurt and walnuts
Smoked eel with homemade hummus, capers leaves, and kritamo
Fresh fish fillet with pure from celery or eggplant
Greek cheese Talagani in a crust sheet with honey and sesame
Traditional Crete Salad Dakos
Greek Moussaka (New style)
Lentils salat me tomato cherry and fresh herbs
Asparagus with Romesco sauce and crispy prosciutto
Stuffed Chicken ballotine with cream cheese, dried tomato, and fresh onion with polenta
Crap salad with green apple, ginger and lemon juice and avocado cream.
Grilled zucchini with mozzarella and basil pesto
Fillet Rossini with foie gras
Chocolate tart, Millefeuilles, Cheesecake, Brownies, Tiramisu, Banoffee tart, Fruit salad, Pavlova, crème Brule, Greek traditional desserts, Panna cotta, loukoumades (Greek doughnuts), Churros, Lemon tart, Torrijos
*If you have a food allergy or a special dietary requirement please inform the Chef.
*All kinds of Greek traditional plates can be cooked
*Fresh fish from local fishermen depends on the weather and the catch
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