ALMA

YACHT TYPE: CATAMARANS

ALMA

  • 24,850 / Week
  • 34,500 (High Weekly Price)
  • 24,850 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 10 Guests
  • 5 Cabins
  • 5 Double
  • Children-Friendly
  • Air Conditioning

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Specifications

  • Size: 61.00 Ft
  • Beam: 31.04
  • Draft: 5.41
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Tender 4.20m with 50hp, 2 x SUP, 2 x Kayak, Seabob, 2 x Seascooter, fishing and snorkeling equipment
  • TV/DVD in saloon ( TV 50'') & Master cabin, Full Air conditioning, Indoor & outdoor audio system, Onboard Wi-Fi internet access, Ice maker, Water maker, Inverter, Generator, Deck shower, Swim platform.
  • Bose sound system , Flybridge HiFi + 4 speakers, Wi-Fi, Printer
  • Toiletries (shampoo, conditioner, body wash )
  • Sunscreens provided
  • Bath & Beach Towels
  • USB hookups in all cabins
  • Hairdryers in each cabin (5)
  • Nespresso machine
  • Hydraulic Aft platform
  • Wine cellar
  • Wi-Fi
  • Printer

Accommodations

1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities

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ALMA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Weekly Dining Menu

Day 1

  • Lunch

Oven-baked feta with zucchini ribbons

Smoky eggplant dip with olive oil

Roasted chicken with baby potatoes

Greek yogurt with fresh strawberries

  • Dinner

Beef meatballs stuffed with feta, light yogurt sauce

Veal loin steak

Traditional moussaka

Galaktoboureko with citrus syrup

Day 2

  • Lunch

Snails sautéed with herbs

Couscous with fresh herbs and olive oil

Braised beef with zucchini

Semolina halva

  • Dinner

Crispy breaded mushrooms

Green salad with dates

Briam – slow-baked seasonal vegetables

Rice pudding scented with cinnamon

Day 3

  • Lunch

Hand-cut fries with homemade tzatziki

Traditional village sausage

Grilled pork souvlakia

Greek yogurt with strawberries

  • Dinner

Grilled halloumi with confit tomatoes

Beetroot salad with vinaigrette

Zucchini stuffed with aromatic rice

Classic cheesecake

Day 4

  • Lunch

Octopus served with fava purée

Spinach and rocket salad

Gemista – oven-baked stuffed vegetables

Chocolate cake

  • Dinner

Chicken ragout with pasta

Pan-seared pork steak

Oven-roasted fish fillet

Traditional baklava

Day 5

  • Lunch

Mediterranean potato salad

Quinoa tabbouleh

Roasted pork tenderloin

Greek yogurt with strawberries

  • Dinner

Marinated sea bass

Beetroot, prosciutto and rocket salad

Shrimp saganaki with tomato and feta

Banoffee dessert

Day 6

  • Lunch

Peppers stuffed with herbs and rice

Black-eyed peas salad

Giouvetsi with tender beef

Panna cotta with berry coulis

  • Dinner

Gnocchi in light cream sauce

Couscous with vegetables

Warm chocolate soufflé

Sunday

  • Lunch

Garlic bread with Mediterranean butter

Pasta salad with fresh vegetables

Traditional pastitsio

Greek yogurt with strawberries

  • Dinner

Fresh fish ceviche

Roasted potatoes with feta

Lobster pasta

Orange pie with syrup

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