ALMA

YACHT TYPE: CATAMARANS

ALMA

  • 24,850 / Week
  • 34,500 (High Weekly Price)
  • 24,850 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • 10 Guests
  • 5 Cabins
  • 5 Double
  • Air Conditioning

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Specifications

  • Size: 61.00 Ft
  • Beam: 31.04
  • Draft: 5.41
  • AC: Full
  • Year Built: 2022
  • Builder: Fountaine Pajot
  • Tender 4.20m with 50hp, SUP, Kayak, Seabob, fishing and snorkeling equipment.

Accommodations

1 Master cabin and 4 Double cabins, all fully air-conditioned with en suite facilities

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ALMA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Day 1

lunch

  1. Grilled Talagani cheese with grape cream
  2. Tzatziki
  3. Stuffed vegetables (Gemista)
  4. Green salad base with chicken, croutons, and sun-dried tomato

dinner

  • Feta cheese parcel with sesame and honey
  • Greek salad with caper berries
  • Mixed green salad with balsamic dressing
  • Chicken Pastitsada (Corfu-style pasta dish)
  • Cheesecake

Day 2

lunch

  • Spicy feta cheese spread (Tyrosalata)
  • Scrambled eggs with tomato (Kagianas)
  • Eggplant roll with feta
  • Sausage with sun-dried tomato
  • Dakos salad (Cretan barley rusk salad)

Dinner

  • Green salad with grilled manouri cheese, tricolore peppers, and cherry tomatoes
  • Potato salad with kritamo (sea fennel)
  • Stuffed vine leaves (Dolmadakia) with dill
  • Corfu Style Sofrito (braised beef) with bulgur
  • Orange pie with kaimaki ice cream

Day 3

lunch

  • Yellow split pea purée (Fava) with grilled octopus
  • Baked giant beans (Gigantes)
  • Grilled calamari
  • Shrimp saganaki (with tomato and feta)
  • Basmati rice with turmeric

dinner

  • Grilled vegetable platter with basil oil
  • Arugula with parmesan and sun-dried tomato
  • Oven-roasted lamb
  • Tomato fritters with smoked cheese
  • Spicy cheese spread (Tirokafteri)
  • Lemon mousse

Day 4

lunch

  • Cheese balls with nuts
  • Baked vegetable stew (Briam)
  • Chicken meatballs with mustard sauce
  • Grilled halloumi with pepper marmalade

dinner

  • Cabbage and carrot salad with sunflower seeds and chives
  • Moussaka
  • Semolina halva with coconut

Day 5

lunch

  • Grilled feta with tomato
  • Salad with arugula, iceberg, cherry tomatoes, and grilled Talagani
  • Cauliflower with coconut milk and turmeric
  • Soutzoukakia (spiced meatballs) with aromatic rice

dinner

  • Green salad with soy-marinated chicken
  • Asparagus risotto
  • Eggplant salad (Melitzanosalata)
  • Chocolate mousse

Day 6

lunch

  • Salt cod with avocado and mango
  • Salad
  • Grilled fish
  • Grilled calamari with basil oil

dinner

  • Green salad with cucumber and dill
  • Grilled octopus
  • Fish roe dip (Taramosalata)
  • Lobster spaghetti
  • Banoffee pie

Day 7

lunch

  • Salad with prosciutto and parmesan
  • Zucchini with yogurt-dill dressing
  • Osso Buco sautéed, served with buckwheat flavored with herb cream

dinner – Greek Night

  • Greek salad
  • Greek pies
  • Beef patties
  • Marinated chicken
  • Yogurt mousse with sour cherry preserve

 

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