Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them.
Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.
A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available.
Biscuit benny, local greens, Hollandaise sauce
Fried eggs over vegetable hash, breakfast sausage
Banana pancakes with maple-rum syrup and crispy bacon
Baked eggs with kale, sausage, and cheddar
Crunchy vanilla-almond French toast with bacon strips
Nicoise salad with seared fresh-caught tuna
Falafel pie in phyllo crust, Greek salad
Lamb burgers on homemade brioche buns
Mexican chopped salad with jalapeno-honey-lime dressing
Fresh Vietnamese Spring rolls with peanut sauce
Mediterranean deli platter, dips and crudités
Fresh tuna ceviche, Leche de Tigre
Wedge salad with blue cheese dressing
Fresh guacamole with plantain chips
Green mango salad, spicy lobster
Shrimp campechana, homemade soda crackers
Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles
Caramelized carrot soup starts this three-course dinner.
Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”
Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains
Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots
West Indian chicken curry with coconut milk, jasmine rice
Seafood and sausage paella
Pan-fried fish fillet, mango salsa, mashed potatoes with spinach
Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans
Chef Kristiann's homemade pasta.
Mango mousse with fresh passion fruit
Mexican chocolate mousse
Lemon meringue cupcakes
Bread pudding with rum sauce
Carrot cake, ginger-cream cheese icing
Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice.
Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.
Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.
Red & white wines are served with dinner.
Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.
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