ALLENDE

YACHT TYPE: CATAMARANS

ALLENDE

  • 15,900 / Week
  • 17,900 (High Weekly Price)
  • 15,900 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands
  • Summer Port: Caribbean Virgin Islands
  • Speed: 12kn Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 3 Queen
  • 4 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Allende is a private luxury yacht charter for bespoke, all-inclusive vacations for up to six guests. The yacht reflects the owners elegant design aesthetic accentuated with the best of their travels to date. They specifically chose the Fountaine Pajot Helia Evolution for her light-filled interior and thoughtfully designed floor plan. The yacht offers a balanced mix of private living and social spaces for couples, families, and groups of friends. The salon doors slide away to connect the outdoor dining area and the interior salon. Seamless windows provide 360-degree views of the islands around.

Specifications

  • Size: 44.00 Ft
  • Beam: 24
  • Draft: 4
  • Engine: Engines: 2x 55 hp Volvo Pentas Generators: Yes, 11.5kw Onan
  • AC: Full
  • Year Built: 2016
  • Builder: FOUNTAINE PAJOT
  • 2 stand-up paddleboards
  • 1 two-person kayak
  • towable tube
  • swim noodles
  • couples hammock
  • snorkel equipment
  • glow-in-the-dark boules
  • Professional espresso machine
  • Big Green Egg BBQ
  • Underwater lights

Accommodations

The common areas aboard Allende are inviting and uncluttered. The outdoor deck areas offer a mix of sunny and shady spots for relaxing, and guests love the panoramic views from the fully cushioned rooftop lounge. Meals are served al fresco at a teak dining table on the aft deck.

The floor plan boasts three beautifully appointed, private staterooms for guests. Each cabin features a queen-size bed and an en-suite bathroom with electric flush head, separate shower, sink and vanity cabinet with mirror. The Helia Evolution showcases redesigned portholes in the cabins which increase natural light while maintaining privacy.

Guests fall asleep on 400 thread-count Egyptian cotton linens topped with a cotton coverlet. Fluffy white towels for bathing and quick-drying Turkish towels for the beach are provided. Additionally, each cabin is fitted with individual A/C controls, an 110V power outlet, two reading lights, a fan and ample closet space and storage.

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ALLENDE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Sailing is a surprisingly hungry business. So in addition to three meals a day, you’ll find snacks delivered just when you need them. 

 

Breakfast

Start your day with coffee from Allende's professional-grade espresso machine. Breakfast is accompanied by coffee, tea or juice and your choice of a tropical fruit smoothie or fresh fruit platter.  

A cold breakfast of Greek yogurt with homemade muesli, honey, and homemade preserves is always available. 

Biscuit benny, local greens, Hollandaise sauce

Fried eggs over vegetable hash, breakfast sausage

Breakfast tostadas 

Banana pancakes with maple-rum syrup and crispy bacon 

Baked eggs with kale, sausage, and cheddar

Crunchy vanilla-almond French toast with bacon strips

Quiche Lorraine

 

Lunch

Nicoise salad with seared fresh-caught tuna

Falafel pie in phyllo crust, Greek salad

Lamb burgers on homemade brioche buns

Mexican chopped salad with jalapeno-honey-lime dressing

Fresh Vietnamese Spring rolls with peanut sauce

Lobster rolls

Mediterranean deli platter, dips and crudités 

 

Appetizers

Watermelon gazpacho

Fresh tuna ceviche, Leche de Tigre

Wedge salad with blue cheese dressing

Fresh guacamole with plantain chips

Green mango salad, spicy lobster

Shrimp campechana, homemade soda crackers

Family-style cheese and charcuterie board with house-made crackers, mustards, and pickles

 

Dinner

Caramelized carrot soup starts this three-course dinner.

Baja fish tacos, chipotle-cheddar slaw, Mexican corn “elotes”

Thinly sliced grilled flank steak with chimichurri, black beans, grilled plantains

Spice-crusted pork loin, spinach and artichoke gratin, honey-balsamic carrots

West Indian chicken curry with coconut milk, jasmine rice

Seafood and sausage paella

Pan-fried fish fillet, mango salsa, mashed potatoes with spinach

Cocoa-rubbed steaks, Hasselback potatoes, fresh green beans

Chef Kristiann's  homemade pasta.

 

Dessert

Mango mousse with fresh passion fruit

Bananas foster

Coconut-lime snowballs

Mexican chocolate mousse

Lemon meringue cupcakes 

Bread pudding with rum sauce 

Carrot cake, ginger-cream cheese icing

 

Chef Kristiann loves to prepare vegetarian meals as well and can accommodate most any dietary requirement with advance notice. 

 

The Bar

Juice, sodas, water, beer, rum punch & well drinks are available all day for your enjoyment.

Spirits include Tito’s Handmade vodka, Tanqueray gin, Jack Daniel’s whiskey, Jose Cuervo Gold tequila, local rum, and an assortment of liqueurs.

 

Red & white wines are served with dinner. 

 

Please remember to let us know your preferred brands. If you prefer premium wines or spirits not included in the list above we will be happy to stock them for you at an additional cost to the charter.

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