Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
ALL WE NEED SAMPLE MENU
Chef Delfin Domingo
We can obviously adapt our dishes according to a preference list and customer’s budget.
We also propose a selection of white, red & rosé wine selected by your chef who is a sommelier. During the day we kindly serve cocktails and nice snaks.
Eggs scramble, fried, poached, omelette, boiled
Pancakes, french toasts and crepes
Fresh fruits, cereals and milk, yogurt, granola, charcuterie and cheese, avocado, different flavor of jam, butter and bred, tea, coffee and fruit juices
Fresh herb soufflé with sweet pepper sauce puree
A combination of chopped parsley fresh basil fresh dill and chives
Baked Aubergine Roll with Cheese and spinach Ricota
Caramelized Red Onion and Red Onion and rocket Tart lets Crisp texture makes a great contrst to the soft, creamy filling
MAIN COURSES :
Steamed Dover Sole Fish with tiny shrimp and tomato sauce a mixture of White wine cream and dill served with stearned potato and vegetable
Baked Salmon with pannesan and parsley crust
Pan-Fried Sea Bass Fish with roasted Red Pepper Sauce And broccoli Puree with the mixture of white wine mince shallot lemon Juice And chicken stock.
Chocolate-Hazelnut Semifredo : A classic pairing of chocolate and hazelnuts, creamy frozen dessert. Gets its hazelnuts flavor from nutella.
Spiced Carrots, Pistachio and Almond Cake with Rose Water Cream
Ingredient ground almond desiccated coconut grated carrots and chopped pistachio outs
Blueberry, strawberry ... tarts
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