YACHT TYPE: SAIL YACHTS
ALIZEE
Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Breakfast
• Scrambled eggs with avocado toast and tomato cherries
• Omelette with a filling of your choice (peppers, onion, mushrooms, cheese,
ham)
• Sunny side up with crispy bacon, toasted bread and small Greek salad
• Pancakes with banana and almond milk served with honey and cinnamon
• French toast with yogurt cream and fresh seasonal fruitsPorridge with
granola, dried fruits and maple syrup
• Greek yogurt with fresh fruits
• All type of coffees, tea and fresh fruit juices
Monday
Lunch
• Greek salad with feta cheese
• Grilled shrimps with lemon and garlic sauce
• Roasted cod fish with fresh vegetables and aromatic rice
• Fresh seasonal fruits
Dinner
• Beet and bulgur salad
• Bruschetta with smoked mackerel, humus chickpeas and red onion pickles
• Mushrooms risotto with wild rice
• Cheesecake in a glass with homemade strawberry jam
Tuesday
Lunch
• Tomato with buffalo mozzarella and pesto sauce
• Grilled octopus with lava
• Grilled sea bass fillet with poached vegetables
• Fresh seasonal fruits
Dinner
• Green salad with prosciutto and melon
• Smoked salmon rolls with ricotta, dill and lemon zest
• Orzo pasta with shrimp
• Lemon pie
Wednesday
Lunch
• Zucchini, cucumber and carrot salad with lemon-mint sauce
• Tzatziki and aubergine sauce with roasted pita
• Greek souvlaki
• Baklava
Dinner
• Salad with spinach, rocca, apple, pine nuts and blue cheese
• Grilled salmon with sautéed spinach and herbs
• Variety of cheese and fruits
Thursday
Lunch
• Green salad with orange and fennel
• Grilled feta cheese with honey and sesame
• Linguini pasta with mussels and fresh seafood
• Fresh seasonal fruits
Dinner
• Green leaf salad with tomato cherries, sunflower seeds and balsamic dressing
• Roasted chicken with baked potatoes
• Tiramisu
Friday
Lunch
• Lentil salad with dried tomato, capers, parsley and anhtotiro
• ‘Papoutsakia’, grilled aubergines stuffed with ground beef, vegetables topped
with béchamel sauce
• Fresh seasonal fruits
Dinner
• Caprese with grilled peppers and manure cheese
• ‘Horta’ with lemon, salt and olive oil
• Fresh fish with poached vegetables
• Fruit tarts with pastry cream
Saturday
Lunch
• Potato salad with mustard dressing
• Spinach and feta cheese traditional pie
• Homemade light burger
• Fresh seasonal fruits
Dinner
• Cous cous salad with citrus dressing
• ‘Pastitsio’ greek traditional dish
• Brownies with raspberries and roasted hazelnuts
Sunday
Lunch
• Cretan salad with rusk, tomato, olives and feta cheese
• Cheese traditional pie
• Pasta with tomato spicy sauce and smoked pork ‘apaki’
• Fresh seasonal fruits
Dinner
• Greek salad with locust bean rusk and feta mousse
• Steamed mussels with white wine, dill and garlic
• Grilled calamari with lemon dressing
• Pana cotta lime with pistachios and white chocolate
Like This Yacht?
Book It Now or Ask An Expert
We are happy to tell you more about this yacht or help you find the one for you…at no cost to you!
Please fill out this form and someone will be in touch to review availability.