ALEXANDRA II

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Description

S/Y ALEXANDRA II is a newly built Alegria 67 built by Fountaine Pajot and offers all the comfort plus performance. Her massive fly bridge with two large sunbathing beds at the aft. The fly bridge offers a 360 degree view and makes and perfect atmosphere for cocktail time. Main deck offers two different seating areas. The fore deck is with a nice seating area next to the Jacuzzi. In the aft deck is where all the action happens, A large dining table for 8 persons with ample space. She sports a hydraulic bathing platform which is idea for watersports, sun bathing and even great place for yoga. Moving indoors a full size saloon area to relax place cards or watch a movie. The kitchen is located in the lower deck. Alexandra II accommodates 8 guests in one master cabin with desk area, full size bathroom (double sink) and two access points (one from inside the yacht and one from the foredeck jacuzzi area). One queen guest cabin with private bathroom and TV. Two queen bed guest cabins with private bathroom and accessed from aft deck area with TV.

Specifications

Size: 67.00 Ft
Beam: 32.3
Draft: 5.58
Engine: VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda
AC: Full
Year Built: 2022
Builder: Fountaine Pajot

Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seats (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut
Board games: UNO, chess, backgammon, connect board game
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
Slippers for each guest
1 safe in master cabin
4 pillows in each cabin
Wi-Fi and Starlink
Mini I-pad for Sound System
Printer

Accommodations

One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.

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ALEXANDRA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

Variety of juices: orange juice, Apple juice, Pomegranate juice
Variety of milks: Milk, Soy Milk, Almond Milk, Oat milk, coconut milk
Spreads and jams: Strawberry, Apricot, Peach, Fig, Chocolate and hazelnut praline, Peanut butter, Tahini, Maple Syrup
Variety of bread: Sourdough, Black, Brioche, Gluten Free
Variety of mini croissants: Butter, Chocolate, Raisins
Variety of muffins: Chocolate, Red Velvet, Apple-Cinnamon, Pistachio
Handmade cake: Vanilla, Orange, Chocolate, Carrot, Banana Bread
Greek corner: Greek yoghurt, feta cheese, Greek honey, rice pudding, milk pie, orange pie
Variety of Cereals: All-Bran, Chocolate, Oats
Fresh fruits : Watermelon, melon, apricot, berries, cherries, mango ,pineapple ,orange
Dried fruits : goji berries, banana chips , dried blueberry , apricot, dried plums,
Nuts : almond, walnuts, peanuts, hazelnut, sunflower seeds, cashews
Variety of cheese: smoked cheese, gouda, edam, Emmental, parmesan
Variety of eggs : boiled eggs, poached eggs ,fried eggs , sunny side up, omelettes, scramble eggs , Greek ‘kagiana’
Hot section : bacon, sausages , mushrooms, grilled tomatoes , fried potatoes
Pancakes / crepes / French toast

DAY 1

Lunch

Gazpacho soup
Shrimps ‘saganaki’
Sea bream with fresh wild greens, boiled baby potatoes and lemon oil dressing

Dinner

Greek salad
Gemista (stuffed peppers with aromatic rice )
Greek halva with sesame

DAY 2

Lunch

Couscous with a mix of vegetables and orange vinaigrette
Talagani cheese with citrus chutney
Mussels ‘saganaki’
Baked sardines with tomatoes
Ice cream and seasonal fruits

Dinner

Asparagus soup with sour cream and chilli
Red prawn tartar with avocado
Fish of the day ,crushed potatoes with aromatic butter, beurre blanc sauce
Chefs pre-dessert
Lemon curd

DAY 3

Lunch

Green salad
Cheese saganaki with orange marmalade
Spetzofai ,Greek spicy food with sausages
Sheep yogurt with sweet cherry

Dinner

Carrot soup with lemongrass and ginger
Sea bream tartar with mango
Caesar salad
Dover sole megnie
Orange pie

DAY 4

Lunch

Stuffed aubergines with cheese baked in the oven
Greek souvlaki with handmade chicken gyros
Greek halva with semolina

Dinner

Cretan salad
Spicy cheese dip
Grilled sausages
Baked potatoes with garlic and rosemary
Rib eye from Greek farmers
Baklava

DAY 5

Lunch

Baked broccoli and cauliflower with our raz el hanout
Pad thai
Chefs cocktail

Dinner

Beetroot carpaccio with tarama
Tuna tartar, tarama, shimeji mushrooms, mustard dressing
Colourful tomato salad with goat cheese
Picanha with Trachanoto
Milk pie with handmade marmalade

DAY 6

Lunch

Coleslaw salad
Grilled baby chicken with sweet potatoes
Panna cotta with strawberry

Dinner

Burrata with caviar and green oil
White asparagus with holandez sauce , prosciutto and caviar
Scallops with pea puree and caviar
White grouper with wild greens and champagne sauce with caviar
White chocolate namelaka with berries and caviar

DAY 7

Lunch

Traditional chickpeas with sausage
Kimchi salad
Fried squid with aubergine salad
Whole fish baked in the oven

Dinner

Ajo Blanco
Caprese salad
Octopus with romesco sauce
Beef fillet with chimichurri sauce and potato pure
Mille feuille

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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