ALEXANDRA II

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Description

S/Y Alexandra II is a magnificent Fountaine Pajot Alegria 67, combining exceptional sailing performance with the utmost in luxury and comfort. Designed for those who seek both adventure and indulgence, she offers expansive living spaces, refined design, and state-of-the-art amenities, making her one of the most desirable catamarans in her class. Her impressive flybridge is one of the yacht’s signature features — a vast open-air lounge with panoramic 360° views and two large sunbathing beds aft, creating the perfect atmosphere for relaxing afternoons or sunset cocktails. On the main deck, guests can enjoy multiple areas for relaxation and socializing. The foredeck features a comfortable lounge area centered around a Jacuzzi, ideal for unwinding with a view of the horizon. Aft, the cockpit serves as the social hub of the yacht, offering a large dining table for up to 8 guests, generous seating, and seamless access to the sea via the hydraulic bathing platform — perfect for swimming, launching water toys, or even morning yoga sessions over the water. S/Y Alexandra II accommodates up to 8 guests in four stylish and spacious cabins, each with en-suite facilities and modern comforts: A master suite with a desk area, double-sink bathroom, and dual access — from inside the yacht or directly from the foredeck Jacuzzi area. One queen cabin with private en-suite and TV. Two additional queen-bed guest cabins, each with en-suite bathrooms, TV, and accessible from the aft deck. Her elegant interior saloon is bright and inviting — a sophisticated space to relax, play cards, or enjoy a movie — while the galley is located on the lower deck, ensuring a quiet and open atmosphere above. The yacht’s professional crew of four forms a long-standing, highly synchronized team, renowned for their discretion, warmth, and dedication to guest satisfaction. Their genuine hospitality and seamless teamwork have made S/Y Alexandra II a favorite among repeat clients year after year. A true performance sailing catamaran, Alexandra II promises exhilarating sailing experiences across the Greek Islands, complemented by a wide array of water toys for endless fun on the sea. Blending elegance, comfort, and performance, S/Y Alexandra II offers an unforgettable charter experience — where every moment is crafted with care, and every horizon invites a new adventure.

Specifications

Size: 67.00 Ft
Beam: 32.3
Draft: 5.58
Engine: VOLVO D3 2x150hp 2x 15KvA synchronized Fischer Panda
AC: Full
Year Built: 2022
Builder: Fountaine Pajot

Grand 420, 60 HP engine
Scubajet pro all-in-one kit (2)
SUP (2)
Kayak 2 seater (1)
Water Ski (adult and children)
Wakeboard (1)
Sea Scooter (2)
Snorkel Gear
Fishing Gear
Banana 2pax
Towable Bed 3pax
Donut
*All particulars are given in good faith and are believed to be correct but cannot be guaranteed.

Deck Jacuzzi
Hydraulic Swimming Platform
TV in saloon and in all cabins and home cinema projector in saloon
Shower gel, shampoo, conditioner, body milk, handsoap
Sunscreen provided (Avene)
Hairdryer in every cabin
Washing machine (light laundry)
Bathrobes for each guest
1 safe in master cabin
4 pillows in each cabin
BBQ
Karaoke
Board games: UNO, chess, backgammon, connect board game, mexican train
Wi-Fi and Starlink
Mini I-pad for Sound System
Printer

Accommodations

One master cabin with double bed (size between queen and king bed) and desk area, three queen bed guest cabins. All with private facilities. All cabins are with TV.

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ALEXANDRA II Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST
Fresh juices, smoothies, seasonal fruits, charcuterie & cheese board
Pastries & breads, e.g. croissant, pain au chocolat, spanakopita/cheese pie, “Bougatsa”, French Toast, sourdough bread
Honey, jams, pralines
Greek yoghurt, homemade seeded granola
Eggs, e.g., scrambled egg, “Kayannas”, omelets, poached egg

DAY 1

Lunch
“Dakos”, tomato, carob rusks, “Xinomyzithra” cheese, olives, capers
“Batzina” courgette pie
Prawn “Saganaki”
Summer fruit selection

Dinner
Greek Salad
Stuffed tomato & green pepper “Gemista”, herb rice, Feta cheese.
Baklava

DAY 2

Lunch
“Mavromatika” bean salad, pickled veggies, almonds, cherries
Mussels, ouzo, chili, herbs, sourdough bread
Stuffed calamari, “trahana’s” pasta, wild greens
Ice cream selection

Dinner
Mix leaf salad, “Petimezi” dressing
Roasted aubergine spread, tahini, peppers, dry chickpeas
Rooster “hilopites”, red wine tomato sauce, Mizithra cheese
“Portokalopita”, orange pie

DAY 3

Lunch
Green salad, Cretan avocado, chili, quinoa, cherry tomato
Tacos selection, e.g., pulled pork, chicken, chili con carne, mixed veggies
Guacamole & sour cream tortilla crisps
Salted caramel banoffee

Dinner
Dry-aged ribeye steak
Grilled vegetables, lemon oregano dressing
Sauces & condiments selection
Greek yoghurt & spoon sweets

DAY 4

Lunch
“Dolmadakia”, stuffed vine leaves, rice & herbs
Souvlaki pitta wraps, homemade chicken or pork gyros
Tzatziki & “Tyrokafteri” spreads
Oregano potatoes
“Mosaico”, Greek chocolate salami

Dinner
Courgette salad, Manouri cheese, bergamot, nuts, mint
Herb-crusted grouper, wild greens, caviar beurre blanc
Lemongrass lime tart.

DAY 5

Lunch
Green leafy salad
Moussaka in a clay pot
Summer fruit selection

Dinner
Chilled tomato & strawberry soup, pistachio, yoghurt, sourdough crouton
24h veal, smoked potato & aubergine pure, baby carrot, “Mavrodaphne” sauce
Dark chocolate mousse, sour cherry, almond crumble

DAY 6

Lunch
Rocket salad, radicchio, grapefruit, hazelnuts
Wrapped feta in phyllo pastry, tahini-honey dressing
“Keftedakia” meatballs, tomato sauce, yoghurt & herbs
“Ekmek” Kataifi

Dinner
Sea bass tartare, “phyllo” crisps, pickle veggies
Red mullet “Giouvetsi”, orzo, tomato sauce, Ouzo, herbs
“Ravani” semolina cake, yoghurt foam, almond crumble, bergamot

DAY 7

Lunch
Cherry tomato panzanella salad, sourdough croutons
Roasted octopus, Santorini fava, crispy onion, pickled carrots
Tomato fritters, herb yoghurt
Yoghurt & sour cherry cheesecake

Dinner
Greek salad
Slow-cooked lamb tagliatelle, aged “Graviera”.
Layered “Galaktoboureko”.

We are happy to discuss any food allergies or special dietary requirements in advance

All Greek traditional dishes can be prepared upon request

Fresh fish is sourced from local fishermen, depending on daily catch and weather conditions

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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