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  • 34,000 / Week
  • 47,000 (High Weekly Price)
  • 34,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 20 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Queen
  • 4 Showers
  • Pet-Friendly
  • Jacuzzi
  • Air Conditioning

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– Sistership – Sailing on Alena a Power 67 is like being on a floating five-star resort because of how high the level of sophistication is elevated. Long-distance trips, scenic cruises, and the simple pleasure of having guests over can all be accomplished on Alena with ease. Alena can travel 1700 nautical miles thanks to her fuel capacity of 4000 liters and her engine’s power of up to 2 x 480 horsepower. Your every need will be catered to on Alena; she provides a luxurious and cutting-edge interior for her passengers. Alena is striking to look at with her rounded, asymmetrical lines, exuding both beauty and a sense of bold power. The clever arrangement of its volumes and the sheer size of the thing are both impressive. Lounge in comfort in the 36-square-meter cockpit that connects to the living area. plus its large lobby, kitchen with a griddle, and separate areas for lounging in the sun. Daydream of the impossible on the 32 square meters of its Flybridge, or succumb to the ultimate in relaxation in the front lounge’s optional jacuzzi. The motor catamaran Alena by Fountaine Pajot has been custom-built to accommodate a wide variety of vacation scenarios, from extended cross-ocean voyages to celebratory day trips and even dinners at anchor. Alena’s modern and exclusive 5-star lounge is still eye-catching even in its two kitchen configurations (passageway or saloon). Feel the excitement of an endless vista without leaving this elegant room. In its Owner’s version, you can give your sea trips all the distinction you can imagine with a private apartment measuring 22 square meters (m2), complete with a large dressing room and an Italian-style bathroom with two finely designed washbasins.


  • Size: 67.00 Ft
  • Beam: 32'
  • Draft: 7' 9
  • Engine: Cummins 550 17kVA Solar panels 3 kwa
  • AC: Full
  • Year Built: 2023
  • Builder: Fountaine Pajot
  • T/T Highfield 4,60 with 70 HP
  • Fishing Gear
  • Towables
  • Snorkeling
  • Flippers
  • Seabob (2)
  • SUP (2)
  • Wakeboard
  • Washer & Dryer
  • Hydraulic Platform
  • Wi-fi
  • Laptop
  • Printer


1 Owner’s suite with double bed (size between queen and king bed) and private bathroom.
3 Double cabins with queen beds and 3 bathrooms.

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ALENA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Milk: coconut, almond, soya, cow, goat
Variety of Breads
Variety of Croissants
Spreads & Jams: Strawberry, berries, apricot, orange, lotus with vanilla, Greek Honey (Pop), Chocolate praline
Variety of Cereal
Cold Meat platter & Cold Cheese platter
Greek Yogurt
Nuts & Dried fruits 

Day 1


Cherry Tomato Salad with Basil Oil, Herbs, Mizithra Cheese mousse, and Bread Tuile.
Green Pea Fava with truffle oil, Egg yolk, Prosciutto Crisp, and Herbs.
Iberico Chop with Eggplant puree infused with Tahini and Smoked Cheese Metsovone, Tamarind Paste, and Balsamic Sauce.

Panna Cotta


Broccoli, Ponzu, Sunflower seeds, Orange fillets.
Ceviche Sea bass, leche de tigre, chilli, Corn and Mango.
Seared Scallops, Avgolemono Sauce, Tarama Curry, Broccoli, Red Herring Eggs, Cauliflower Puree.

Souffle Chocolate

Day 2


Burrata with Cherry Tomato, Strawberry, and Vinegar Syrup.
Tarama with Squid ink Bread and Pickle Beetroot.
"Gemista" Risotto with Feta Mousse, Parmesan Tuile, and Roasted Tomato.



Orange, olives, onion, vinegar, and pickle syrup.
Fava Croquettes with Onion Mousse and Herb Oil.
Sea bass with Garlic Sauce, Stingray, Lemon Jelly, Squid ink Tuile.


Day 3


Greek Salad, Feta Cheese, Carob, Capers.
Fried Chicken, Miso-Mirin Glaze
Gnocchi with Tomato Sauce, Basil oil.



Roast Cabbage, Soy Sauce, Garlic, Chilly Mayonnaise.
Shrimps, Shrimp Mayonnaise with Miso, Lime and Mirin, and Tarragon.
Pork Belly with Jus Sauce, Carrot puree infused Star anise and Thyme, Asparagus, and caramelized salty Hazelnut.


Day 4


Quinoa, Citrus Vinaigrette, Cherry Tomato, Smoked Salmon.
Grilled Calamari, Tomato, Pesto, Baby Rocket.
Deconstructed Pastitsio, Beef, Cannelloni Pasta, Bechamel, and Parmesan.

Rice pudding


Mojito "olive"
Fried Spinach Pie with Feta Cream
Chicken with Miso-Mirin-Royal Dates, Demi-Glace Sauce infused Thyme, Potato Chips.

Chocolate Mousse

Day 5


Mix Leaves, Orange popsicle, Stamnotiri Cheese, and Carrot Pickle.
Shrimp Ceviche with Tarragon, Jalapenos, Green Apple, and Rice Cracker.
Lamb Shank, Fricassee Sauce, Asparagus, Notch weeds.

Lemon curd


Greek Salad Popsicle.
Tartlet with Butter, Bottarga, White Chocolate, Lime, and Lemon.
Octopus, lentils salad, Tarama, Kimchi, Balsamic Glaze.
Steamed Monkfish in Dashi, Honey, Ajo Blanco Sauce, and Almond Crumble.

Choux Banoffee

Day 6


Bean Salad with Spicy Vinaigrette and Herbs.
Tzatziki Avocado, Chili, Bottarga Powder, Tuile.
Risotto with Red Pepper, Orange, Star anise, Balsamic vinegar, and Cream Cheese.

Flexible Choco



Caramel, Foigrass with Hazelnut and Cherry.
Salmon, Thai Aromas Jelly, Soy Jelly, Wasabi Mayonnaise, Pickled Ginger.
Lamb with Vanilla Sauce, Parsnip Puree, King Oyster Mushroom, and Herb Crumble.

Deconstructed Galaktoboureko

Day 7


Corn and Red Pepper, Pickle Syrup, Chili, Herbs.
Puffed Pie with Soft Cheese, Fig and Caper Paste.
Giouvetsi, Saffron, Dashi, Shrimp, Tarragon, Mussels.

Namelaka Chocolate


Steamed Mussels, White Wine, Garlic, Herbs.
Sushi Roll, Sea bass, Asparagus, Spicy Mayonnaise, Hoisine.
Hake "Skordalia" with Gnocchi and Crumble.

Macarons "Melomakarono"


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