ALAYA

YACHT TYPE: MOTOR YACHTS

ALAYA

  • 59,000 / Week
  • 65,000 (High Weekly Price)
  • 59,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 24 knots Knots/Hr
  • 11 Guests
  • 5 Cabins
  • 4 Double
  • 1 Twin
  • Air Conditioning

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Description

The 108’ (33m) Lürssen yacht ALAYA perfectly combines timeless elegance with contemporary comforts. Her classic exterior styling harmonizes seamlessly with a modern interior, creating a sophisticated atmosphere. Accommodating up to 11 guests in five spacious cabins, she is an excellent choice for families, themed charters, or events. Her expansive decks and diverse collection of water toys are certain to delight guests of all ages, while the relatively silent onboard experience offers peace of mind. Additionally, ALAYA is eco-friendly with low consumption.

Specifications

  • Size: 108.00 Ft
  • Beam: 6
  • Draft: 2
  • Engine: Engines: 2 × 1350 HP 12V MTU 493 Generators: Stamegna 50KW , Kohler 27KW
  • AC: Full
  • Year Built: 1965
  • Builder: Lurssen

Accommodations

The main deck features a large salon area with card table corner and office space, and a separate dining room / lounge with large comfortable seating capacity. The 5 guest cabins are below deck.in 2 sections which are accessible by 2 stairs: the aft section is
accessible by stairs at midship and includes a full beam master with king size bed (190×180cm) and a sofa (185×70cm) with en-suite, and 2 VIP cabins, bed dimensions port cabin 190×135 and starboard 200×138. The forward section is accessible by stairs from the dining room
and includes a double cabin with bed dimensions 200×120 and a twin with pullman bed (bed dimensions 200×70) with en-suite.

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ALAYA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

BREAKFAST

◊ Croissant & Cheese Pie

◊ Croissant | Butter and chocolate

◊ Pie of the day | Different every day

◊ Fruit & Yogurt

◊ Fruit | Fresh seasonal fruits such as strawberries, apples, or pears

◊ Yogurt | Natural Greek yogurt with honey

◊ Eggs

◊ Saksuka

◊ Traditonal “Kagianas” with sausage

◊ Eggs with hollandaise sauce

◊ Scrambled eggs

◊ Pancake

◊ Cake of the day

◊ Chocolate, Vanilla

◊ Cereals

◊ Corn Flakes, Oatmeal, Granola, Muesli

 

MONDAY

Lunch  

◊ Avocado tzatziki and dakos salad

◊ Traditonal moussaka with feta cheese

◊ Rice pudding with cinnamon Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread, and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

Dinner

◊ Stuffed Mushrooms

◊ Thai curry with rice, Indian naan bread,  and tropical fruit with bell pepper and lime

◊ Caramelized bananas with vanilla ice cream

 

TUESDAY

Lunch

◊ Cheese pie with honey and sesame

◊ Chicken souvlaki with French fries and tzatziki

◊ Walnut pie with honey

Dinner

◊ Bruschetta with Tomato and Basil

◊ Italian pasta with tomato sauce and fresh herbs, served with vegetable salad

◊ Burnt cream with honey and walnuts

 

WEDNESDAY

Lunch

◊ Fava bean dip with caramelized onions and olive oil

◊ Stuffed fish with feta cheese and tomato, served with pilaf

◊ Tahini crumble with raspberry mousse

Dinner

◊ Garlic Shrimp Skewers with ponzu sauce

◊ Spanish paella with seafood and grilled vegetables, served with Mexican guacamole and chili

◊ Lemon tart

 

THURSDAY

Lunch

◊ Saganaki with cheese and tomato

◊ Beef skewers with potatoes au gratin

◊ Kazandibi (Turkish caramelized milk pudding)

Dinner  

◊ Ceviche with ajo blanco

◊ Asian noodle soup with vegetables

◊ Mango sorbet

 

FRIDAY

Lunch

◊ Zucchini fritters with tzatziki

◊ Stuffed grape leaves with rice and lemon sauce

◊ Semolina cake with honey

Dinner

◊ Baked Brie with Cranberry Sauce

◊ Moroccan tagine with chicken, dried fruits, and couscous

◊ Galaktoboureko (Greek custard pie)

 

SATURDAY

Lunch

◊ Saganaki with tomato marmalade

◊ Spinach risotto with feta cheese and smoked salmon

◊ Vanilla custard with fruits

Dinner

◊ Stuffed Jalapeño Poppers

◊ Korean bulgogi with rice and kimchi

◊ Matcha ice cream with burnt Greek Easter bread

 

SUNDAY

Lunch

◊ Spicy feta cheese dip with green salad

◊ Lemon chicken with rice

◊ Baklava with walnuts

Dinner

◊ Mini Quiches

◊ Indonesian nasi goreng with egg and onions

◊ Frozen yogurt with butterscotch sauce

 

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