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AGATA BLU

Home | Yachts | AGATA BLU

YACHT TYPE: CATAMARANS

AGATA BLU

  • 54,000 / Week
  • 65,000 (High Weekly Price)
  • 54,000 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 10 Knots/Hr
  • 10 Guests
  • 4 Cabins
  • 2 Pullman
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

Agata Blu, a newly built Sunreef 70, strikes a mix between extraordinary comfort, excellent performance under sail, and cutting-edge technology, thanks in large part to her exceptional living areas. She is a fully customized model that features a contemporary design throughout its 4 staterooms with additional pullout beds for children, located on the lower deck and her large layouts. The hull and superstructure of the yacht were fashioned in such a way as to optimize the amount of livable space while still ensuring its seaworthiness. Agata Blu’s fly bridge contains a large area that is fifty square meters in size, and she also has a very spacious bow section that includes both lounging and sunbathing areas.

Specifications

  • Size: 75.00 Ft
  • Beam: 36
  • Draft: 7.2
  • Engine: 2 X 225 HP John Deere 2 generators X at 18KW
  • AC: Full
  • Year Built: 2023
  • Builder: Sunreef Yachts
  • Highfield SP 520 with engine Yamaha F100 LB
  • SeaDoo model 65ND Spark 2UP 90 iBR Trixx
  • Seabob (1)
  • SUP (2)
  • Aquamarina floating islans 250 cm / 160 cm (2)
  • Fishing gear
  • Wakeboard
  • Towable
  • Electric Bicycle
  • Hydraulic platform
  • 55" LED TV in saloon
  • Heos by Denon Surround System
  • 2 speakers in Cockpit
  • 2 speakers in fore deck
  • 4 speakers on fly bridge
  • BBQ on flybridge
  • Wine cooler
  • Wi-fi
  • Laptop
  • Printer

Accommodations

One owner’s suite with additional fold out bed for a child, One VIP cabin with additional fold out bed for a child and two guest cabins all with private facilities

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AGATA BLU Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast  

 Fresh of orange
Milk different assortments
Assortment of Tea & Coffee
Greek Yogurt 
Granola/cornflakes 
Seasonal Fruits
Pancakes/croissants/crepes/pastries 
Eggs-omelet/crumbled/fried/pouched
Beacon /ham/smoked salmon
Bread
Butter 
Feta/yellow cheese 
Cold cuts
Tomatoes, Cucumber, Avocado
Greek honey & Local jams

 Day 1 

Lunch

Shrimps chili ceviche flavored with fresh mango and pineapple
Nicoise salad with the famous tuna from Alonissos  island
Fresh wild Red snapper cooked in sea salt crust with Mediterranean herbs, lemon, and garlic

Dinner

Grilled goat cheese with homemade tomato chutney, fresh figs, and hazelnuts
Rocket salad with cherry tomatoes, parmesan flakes, and  thyme honey vinaigrette sauce
Lamb chops with roast potatoes and mint yogurt sauce

Day 2 

Lunch

Fresh beef tartar with crostini and avocado
Quinoa tabouleh with sun-dried tomatoes and orange segment
Juicy aged beef, cooked at the right temperature glazed with butter 

Dinner

Greek salad with capers and avocado  
Steamed mussels in white wine sauce, butter, and Greek herbs
Fresh wild Grouper with sautéed spinach and crunchy baby vegetables

Day 3 

Lunch 

Split peas soup with quail egg and a touch of fresh mint
Avocado pitas with prawns, octopus, and sweet chili sauce, and crunchy vegetables 
Moussaka the traditional way

Dinner

Green salad with gorgonzola, fruits, and roast walnuts
Spicy Sinagrida tartar with avocado salad and crostini
Greek Lobster garnished with buttery linguine and heritage cherry tomatoes 

Day 4

Lunch

Mykonian mostra with kopanisti cheese, tomato concasse, olives, and capers)
Octopus glazed with vinaigrette served with mush avocado and citrus segment 
Flambé shrimps saganaki with ouzo and feta cheese 

Dinner 

Orange, fennel, and roast beat root salad
Beef carpaccio with rocket and cherry tomatoes
Rib eye steak with dauphine potatoes and fresh herb butter 

Day 5

Lunch

Tabbouleh salad with fresh parsley 
Ratatouille on Feta cheese wrapped in filo with thyme honey and sesame
Filet of seabream with roast vegetables 

Dinner

Spinach rocket salad with berries, roast beat root, and orange filet
Crunchy asparagus with pouched egg and creamy sauce 
Duck fillet with sweat potatoes puree and chips

Day 6 

Lunch

Green leaf salad with roast pumpkin and tomatoes
Fresh wild Red snapper ceviche with citrus sauce and cranberry
Sea-bass filet with crispy skin and baby vegetables 

Dinner

Grilled eggplant with Greek yogurt, parsley salad, and pomegranate 
Fresh tomatoes and Burrata salad with home made pesto Genovese
Kleftiko (Lamb with vegetables en papillote)

Day 7

Lunch 

Rocket and salmon gravlax salad with sweet balsamic dressing and fennel
Potato soup with Caviar and chives 
Tuna steak with vegetables and split pea puree 

Dinner

Mesclun salad with red grapefruit fillets, avocado, and  goat cheese
Roast Calamari garnished with crunchy asparagus and lime segment
Grilled sole with stumps and butter sauce 

Desserts

Fresh minty pannacotta  
Tiramisu
Chocolate brownie 
Double baked Cheesecake 
Carrot cake
Ice Cream Selection 
Cream brûlée 

 

 

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”
Ben
“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”
Susan
“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”
Jill
“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”
Sally
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