AEOLUS 77

Sample Menu by Jamison

Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.

Breakfast

All breakfast accompanied by fresh fruit, homemade pastries, and eggs to order

Gochujang Egg Benedict
Potato latke, crispy bacon, poached egg, gochujang and triffle hollandaise

Avocado Toast
Homemade sourdough bread, avocado, fried halloumi, fried egg, chili oil

Breakfast Sandwiches
Fresh baked english muffins, homemade maple and sage pork sausage patties, cheddar chees slice, egg

Baileys French Toast
Homemade challah bread, dulce de leech, Bailey's chantilly, powered sugar, fresh berries

Macro-Friendly Breakfast Bowl
Jammy hard-boiled egg, ground chicken, sweet potato, savory greek yogurt sauce, kmichi, greens

Full American Breakfast
Eggs any style, bacon, avocado, grilled tomato, homemade biscuits

Golden Milk Chica Pudding
Tumeric, ginger, cinnamon, vanilla protein powder, coconut milk, topped with dehydrated berries, greek yogurt and cacao nibs

Foccacia Turkish Eggs
pan-seared focaccia topped with garlic labneh, poached eggs, paprika butter, pickled onions, topped with lemon herb salad

Lunch

all lunches followed with a sweet treat

Ahi Tuna
Sashimi tuna paired with crispy chipirones, aji amarillo tiger's milk, avocado mouse, chili oil, served with homemade crispy wonton chips

Fish Tacos
Blackened locla mahi, grilled pineapple and mago salsa, island slaw, salsa verde, chili lime Mexican street corn

Crispy Skinned Salmon
Roasted beetroot puree, fennel, arugula peppercorn salad, herby lemon couscous, citrus, pistachios, cucumber ribbons

Crispy Chicken Caesar Stack
Crispy Chicken, stacked with kale salad in a house made caper caesar dressing

House Speciality Sushi Platter
Selection of ahi tuna, atlantic salmon, king prawns or wahoo, served with steamed edamame, pickled ginger, and wasabi

Artisan Sandwiches
fresh made ciabatta, grilled chicken, burrata, pesto, augula, local tomatoes, served with housemade salt and vinegar chips

Green Goddess Sea Bass
Basil green goddess emulsion, broccoflower, green beans, torched asparagus, zuchini pearls, pan seared sea bass

Pizza
Fresh made pizza dough with a variety of toppings baked infront of you in our wood fire oven while you dine

Canapes

Tuna Tartlets
Seaweed saladm spicy aioli, citrus, trout roe

Mini Lobster Corndogs
lobster, cornmeal batter, cajun remoulade

Oysters
Served with the choice of classic mignonette sauce, bloody mary dressing or peach hot sauce

Sushi Cones
Spicy hamachi, mini sesame waffle cones, sweet soy

Charcuterie
Selection of cheeses and cured meats, fresh fruit, crackers, jam

Sticky Pork Belly Skewers
Pickled cucumber, grilled pineapple, carmalized plum and hoisin sauce

Foccacia Bites
Whipped feta and goat cheese, hot honey, toasted walnuts

Duck Confit Beignets
Black garlic sauce

Starter

Scallops
Pan seared scallops, pea puree, key lime butter, parmesan foam, white truffle breadcrumbs, black salt

Local Squash Dumplings
Curried kabocha squash filling, steamed dumpling, coconut cilantro cream

Beef Tartare
Horseradish aioli, chives, toasted brioche

Heirloom Tomato
Local heirloom tomatoes, baby tomatoes, ricotta whip, herb oil, sourdough crisps, cucumber ribbons, pickled red onion

Roasted Beetroot
Torched blood orange, radicchio, burrata, truffle oil

Yellowtail Crudo
Yuzu pnozu dressing, garlic crisps, pickled shallots, serrano peppers, cilantro

Spinach & Ricotta Ravioli
Spinach and ricotta filling, egg yolk, toasted hazelnuts, brown butter sage

Main Course

dinners accompanied by fresh made bread & infused butter of the day

Pistachio Crusted Rack of Lamb
Pistachio crusted lamb, cauliflower puree, sous vide garlic asparagus, red wine reduction, shallots

Miso Marinated Sea Bass
Miso-marinated sea bass, torched broccolini, yuzu beurre blanc, green onion

Filet Mignon
Flank steak cooked to your preference, mashed potatoes, roasted rainbow carrots, pickled mustard seeds, demiglace

Duck
Pan-seared duck breast, duck fat potato pave, blackberry cognac jus

Snapper
Pan-seared snapper, parsnip & carrot puree, dill coconut broth

Braised Short Rib with Homemade Pappardelle
Red wine braised short rib, pappardelle pasta, topped with toasted sage, breadcrumbs, and a dollop of creme fraiche

Lobster
Local Caribbean lobster poached in kimchi brown butter, carrot puree, crispy chervil, pickled carrot ribbons, blood orange gel

7 Course Tasting Menu
Chef's tasting menu that is seasonally inspired and planned according to your preference sheet

Dessert

Yuzu White Chocolate Tart
Yuzu white chocolate dome, lemon curd, citrus tart

Creme Brulee
Espresso infused marscapone, fresh berries, local caribbean flavors

Black Sesame Ice Cream
Homemade black sesame ice cream, sea salted chocolate chip cookie skillet

Passionfruit Mousse
Coconut lime crumble, mango ganache

Earl Grey Citrus Ice Cream
Homemade waffle cone crumbles, vanilla sponge cake

Classic Cheesecake
Biscoff crumb, biscoff infused whipped cream

Olive Oil Ice Cream Sandwich
Olive Oil ice cream, halva, pistachio, honey, phyllo pastry