Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
Casey Strickland's Sample Menu
Menu is subject to change based on each charter's individual preferences, dietary requirements and availability.
served with juice, coffee or tea of your choice, a local fruit platter and fresh baked pastries
Eggs Benedict with Canadian bacon, poached eggs and creamy hollandaise sauce on an English muffin
Huevos Rancheros with homemade refried black beans, fresh Pico de Gallo, avocado, feta, fried egg
Brioche French Toast with fresh berries and maple syrup served with bacon
Blueberry Pancakes topped with banana and coconut flakes served with sausage patties
Basic B: Eggs your way, bacon or sausage, roasted potatoes, toast
Avocado Toast served with poached egg and burst mini heirloom tomatoes
Artichoke, Leek and Bacon Quiche with greens
Lighter selections of cereal, Greek yogurt parfaits, smoothies, overnight oats, and toast are also available.
Banana Nutella Braid
Homemade Strawberry Pop Tarts
Banana Chocolate Chip or Blueberry Muffins
Seared Tuna Linguini, homemade pesto, green olives
Char Sui Pulled Pork Bao Buns with a watermelon, mint, pomegranate salad
Chicken Caesar Salad with homemade herb croutons, soft-boiled egg, bacon, parmesan cheese
Crab Cakes with a homemade remoulade and passionfruit slaw
Spicy Salmon Sushi Stacks served with edamame and wonton crisps
Shrimp Fried Rice Pineapple Boats
Carne Asada Tacos with cilantro lime garlic crema served with chips and guacamole
served with cocktail of the day
Thai Vegetarian Spring Rolls with sweet chili dipping sauce
Crab & Avocado Filo Baskets
Fresh Caught Ceviche: tuna or wahoo cured in citrus, coconut milk, cilantro
Crispy Salted Tostones with a green goddess dipping sauce
Charcuterie: a spread of cured meats and artisanal cheeses with accompaniments
Mezze Board: platter of flat breads, veggies, hummus, baba ghanoush, olives, nuts
Chermoula Baked Red Snapper with Tabbouleh and Aubergine Caviar
Squid Ink Seafood Pasta, fricassee of cockles, mussels and prawns
Best End of Lamb, dauphinoise Potato, roast vegetables, rosemary garlic oil, madeira jus
Pistachio Crusted Seared Scallops, butternut squash puree, brussels sprouts, pomegranate
Sous Vide Beef Filet with cauliflower puree, roasted fennel, asparagus, garlic and thyme butter
Blackened Mahi Mahi with mango curry, red pepper, mango and cucumber salsa, and coconut rice
Chipotle and Malbec Braised Beef Short Ribs, potato mash, green beans, cilantro
Crab Boil with sausage, corn, shrimp served with roasted broccoli and Creole potato salad
Luxury Chocolate Tart with black peppercorn ice cream
Key Lime Pie with fresh whipped cream
Honey Panna Cotta with tropical fruit salad
Caribbean Rum Cake
White Chocolate & Cardamon Tart, dark chocolate sorbet, white chocolate snow
Passionfruit and Mango Eaton Mess
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