ADRI

YACHT TYPE: MOTORS

ADRI

  • 101,770 / Week
  • 110,620 (High Weekly Price)
  • 101,770 (Low Weekly Price)
  • Winter Port: Croatia, Adriatic Sea
  • Summer Port: Croatia, Adriatic Sea
  • Speed: 12 Knots/Hr
  • 12 Guests
  • 6 Cabins
  • 2 King
  • 4 Queen
  • 4 Twin
  • 6 Showers
  • Pet-Friendly
  • Children-Friendly
  • Jacuzzi
  • JetSkis
  • Air Conditioning

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Description

We are pleased to present the brand new 45.50-meter custom superyacht ADRI built for today’s discerning sea voyagers. With its beam and two imposing masts, she stands out with her graceful appearance and sophisticated lines. At her beam, of 10 meters she is wider than other yachts in her category, which ensures superior comfort. Coupled with an interior that features oak furniture, light marble, a neutral color palette, and very large windows in the saloon, she oozes an impression of infinite space. Up to 12 guests can be accommodated in her six lavish en suite staterooms, making M/S Adri perfect for holidays with extended family, groups of friends, and small incentive journeys. Two Masters come with king-size beds, while the queen-size beds in four VIP staterooms can be converted into twins. Whether dining al fresco on the aft deck or in the elegant saloon, you will never miss a view, thanks to the window glass partitions. The fresh and seasonal specialties prepared by the M/S Adri chef can be served in two dining lounges, each with a table for 12. Poised between the dining lounges is the piano corner, so that music echoes divinely across the deck. The wine cooler and humidor are in the same space, making it easy to pair a favorite vintage and a favorite cigar with the color of each new sunset. Adri has fantastic deck spaces with an onboard setup and all the luxurious lifestyle amenities to suit everyone. With ample relaxing areas, it is easy to find the perfect spot to be alone or socialize with your party. With an eight-person Jacuzzi and huge sun loungers, the sundeck is the perfect place to soak up late-afternoon sunshine with a glass of bubbly in hand. Covered with sun tents, the sundeck doubles as an open living room that can host sunset cocktails, themed parties, as well as start-lit movie nights, with the screen mounted on the mast. The gym equipment can be moved from the lower deck gym to the sundeck, so you can reap the benefits of sea air while exercising. M/S Adri is all about making the best of the Adriatic. Her 18-square-meter hydraulic platform doubles as a private beach so that you can enjoy an entirely private sunbathing experience or a massage to the tune of waves. Action abounds with water toys galore, from speedy two 2-seter Sea-doo GTI 130hp jet skis and water skis for all ages to 2 x Sea bobs F 5S, SUPs, fishing rods, tubes, a mini sea golf. Captain Jure Grbić and his crew of seven exceptional professionals are dedicated to delivering a fully tailored and completely unique yachting experience to each guest. With their knowledge of the Adriatic archipelagos and the region’s best-kept secrets, a sense of discovery is guaranteed at every turn. Upon request, the crew can be expanded to include a massage therapist or various instructors, such as yoga, wake and kiteboarding, or scuba diving.

Specifications

  • Size: 149.00 Ft
  • Beam: 10.05
  • Draft: 3.7
  • Engine: John Deer 2 x 500 hp 3 Kohler generators; Kohler - 2 x 68 kW and 1 x 40 kW
  • AC: Full
  • Year Built: 2024
  • Builder: Custom
  • 2 x Seadoo GTI 130 hp (2 seats)
  • 2 x Sea Bob F5 with supercharger
  • Floating beach
  • E-Foil
  • Doughnut
  • Drone
  • Mini sea golf
  • RC Sailing Racer for Kids (optional).
  • Smart Satellite TV/USB connection for multimedia in the saloon
  • Satellite Smart TVs in all cabins
  • Playstation 5
  • Air condition in saloon, all cabins and exterior
  • Gym convertible into massage room
  • Gym equipment (Run personal treadmill, personal recline, 2 x urethane dumbbells (6kg, 8kg, and 12kg) 2 x kettlebells 6 kg and 12 kg wellness ball, pilates mats 6 mm, jump rope x 4)
  • Underwater lights
  • Ambiental lights
  • Mini fridge and safe in each cabins
  • Cigar lounge
  • Icemaker on sundeck + bar + pantry
  • Watermaker Duplex 2 x 250 L/h
  • Wine cooler
  • Bar with selection of wine and champagne
  • Comfortable table for up to 12 guests on the stern of the yacht
  • Large bathing platform with shower
  • Large sunbathing area on the sundeck
  • Jacuzzi on the sundeck for 8 pax
  • Outdoor private cinema
  • Starlink Wi-Fi Internet 5G

Accommodations

6 double en-suite luxurious guest cabins:
2 x Master king-size bed cabins
4 x VIP king-size bed cabins (all convertible into twin bed cabins)

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ADRI Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

SAMPLE MENU OF M/S ADRI – SPLIT

Our menu on Yacht Adri uses the finest local seasonal produce. We respect the admired traditions of Croatian cooking and combine the very best of tradition with current executions to form a straightforward philosophy: local, fine dining, simple, and fresh.
Prepared with love by your chef, Eglibert Shehaj

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BREAKFAST
 BUFFET STYLE

„Hot Breakfast Buffet“ 
Scrambled eggs, bacon, local ham, local cheese, breakfast sausage, home fries, pancakes, French toast, Mini bagels, mini muffins, mini-Danish, mini croissants, butter, cream cheese, jelly, maple syrup, coffee service, orange juice
   „Sliced Fruit“ 
Fresh ripe melons, pineapple, grapes, mango and berries beautifully arranged
„Fresh Fruit Salad“ 
Chunks of fresh melons tossed together and topped with strawberries
„Yogurt Parfaits“ 
Yogurt, granola, and fresh berries
„Avocado Toast Bar“ 
Toast, mashed avocado, hard-boiled egg, bacon, arugula, red onion, sliced tomato, and lemon
Smoked Salmon Platter with Sliced Tomato, Red Onion, Lemon, and Capers
Special eggs on request

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Coffees & teas
Fair-trade & organic beverages of your choice

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DAY 1st

LUNCH
STARTER
“Beef Carpaccio”
Thinly Sliced Prime Beef, Parmesan Flakes. Roasted Forest Mushrooms
Wild Herb Salad, Potato Crisp, Lime Mayonnaise
"Spring Time Salad"
Romaine Lettuce, Tomato, Bacon, Herb Croutons, Chopped Eggs, Avocado Roasted Nuts, Ranch Dressing
MAIN COURSE
"Beef Rossini Style"
Slow Roasted Beef Tenderloin Slice of Beef Fillet, Pate de Canard, Truffle Jus, Glazed Vegetable, Pumpkin mash
DESSERTS
"Ice Coffee Flying Dutchman"
Coffee Ice Cream, Coffee, Apricot Brandy, Whipped Cream
Fresh Fruits

DINNER
STARTER
Maple roasted Celeriac soup with truffle croutons
Sik Tartar with Dill Blinis pickled Beetroot with chives and sour cream
MAIN COURSE
Lobster tail pan seared, minted pea puree, crushed new potatoes, pancetta and butter sauce, pea shoots
DESSERT
Breton Sand  Meringues with Menton Lemon

 

DAY 2nd

LUNCH
STARTER
Cured Ham and Melon mint dressing and watercress 
MAIN COURSE
Herb crusted Halibut, creamed savoy cabbage, sauté carrots, fondant potatoes 
DESSERT
White chocolate cheesecake with berry sauce

DINNER
STARTER
Chicken Liver parfait, red onion Jam, brioche bread
MAIN COURSE
Bacon-wrapped chicken Ballotine with apricot and sausage stuffing. chestnut butter sauce, roast potatoes, and tender-stem broccoli
DESSERT
Coffee Liqueur Cream Brule

 

DAY 3rd

LUNCH
STARTER
Asian Marinated Beef Striploin
 Vegetable Vinaigrette, Beetroot Jelly, Teriyaki Sauce, Micro Herbs Ls Frisee, Belgian Endive, Radicchio, Arugula, Glazed Walnuts
MAIN COURSE
Fillet of Grey Mullet, Mussel White Wine Sauce, Gremolata
DESSERT
Religious Coconut Ginger

DINNER
STARTER
Grilled Dalmatian Sea Scallop Lime risotto , tomato salsa 
MAIN COURSE
Grilled Tiger Prawns, Bearnaise Sauce, Buttered Vegetable, Rice Macaire 
DESSERT
      Mille Feuilles with vanilla whipped cream and fresh fruit

 

DAY 4th

LUNCH
STARTER
Caprese Salad original recipe, basil oil 
French Onion Soup with Gruyere cheese toasts 
MAIN COURSE
Confit duck leg with braised red cabbage, dauphinoise potatoes, cherry juice 
DESSERT
Souffles Chauds Vanille

DINNER
STARTER
„Tomato &Mozzarella a la Chef“
Rocket Leaf's& Frise Salad, Buffalo Mozzarella, Cherry Tomatoes, Roasted Pine Kernels, Basil Pesto, Balsamic Dressing Honey Melon-Ginger Ale Lassi
MAIN COURSE
Spiced Lamb Loin, mint jben, apricot gel, charred apricot, mint oil
DESSERT
Lilac parfait, mini hazelnut, lilac cheesecake, lilac blackberry gel, white chocolate cream

 

DAY 5th

LUNCH
STARTER
Tuna tataki, yuzu gel, yuzu pickled cucumber, compressed cucumber, cucumber juice, caviar 
MAIN COURSE
Dry aged fillet steak, brown butter pommes puree, potato dauphinoise, charred shallots, rosemary tulie, pelinkovac juice
DESSERT
Matcha e mango Tiramisu

DINNER
STARTER
Goat cheese and asparagus tart, confit egg yolk, pickled asparagus, asparagus puree
MAIN COURSE
Poached Lobster tail, leek consommé, burnt apple, charred leek, chicken skin crumb, butternut squash puree
DESSERT
Pistachio, strawberry champagne

 

DAY 6th

LUNCH
STARTER
Scallops in chipotle cream, jalapeno emulsion, samphire and salty fingers in a coriander lime dressing, Mexican tortilla
MAIN COURSE
Crab Tortellini, Tomato Carpaccio, Crab Veloute, split with tarragon oil, Teragon ricotta crab salad
DESSERT
Macaronnade Chocolate Café

DINNER
STARTER
Gnocchi,Truffle,Pecorino, Basil
MAIN COURSE
Mushroom and spinach chicken ballotine, roasted carrot puree, sautéed mushrooms, roasted potatoes and chicken jus with a few pea shoots
DESSERT
Opera Chocolate Pistachio

 

DAY 7th

LUNCH
STARTER
Cappelletti, prawn, parsley oil
MAIN COURSE
Honey mustard marinated salmon on a bed of pickled asparagus and cucumber with a pea puree and a lemon caper dressing
DESSERT
Lavender and Vanilla Tart

DINNER
STARTER
Spinach and Parmesan cheese foam
MAIN COURSE
Wagyu Denver Steak marinated carrots, beef juice, ginger dressing
DESSERT
 Milk and raspberries, panna cotta, shortbread, lime tuile

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