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  • 19,500 / Week
  • 31,000 (High Weekly Price)
  • 19,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 11 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 1 Queen
  • 3 Double
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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This Lagoon 55 model is the latest creation of Lagoon, with a number of interesting features, combining the very best of form and function. As a modern classic, boasting in its curved lines of artistry and modernity, the Lagoon 55 stands alone. Every single detail speaks to the boat’s strength and beauty, a triumph of the nautical industry to be admired and enjoyed for years to come. ADEL is a unique sailing catamaran, being the first floating art-galley, housing original artwork from a number of well-known artists. In cooperation with ArtLines institute, work by Erika Voith is exhibited on the walls of ADEL, and soon, artwork by Jiri Hauschka and Dan Trantina will follow. The aim is to create a unique environment where the pleasure of the sailing experience will be combined with the visual pleasures created by works of Chech artists such as the above, coming from the owner’s country of origin.


  • Size: 54.00 Ft
  • Beam: 9
  • Draft: 1.555
  • Engine: 2 Χ 115 hp NANNI 17,5 KWA Onan
  • AC: Full
  • Year Built: 2023
  • Builder: Lagoon


Guests are accommodated in 4 double cabins with Ensuite Facilities.
Crew accommodation is separate. ACCOMMODATION.

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ADEL Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


- Coffee, tea, juices, milk, smoothies

- Greek yoghurt with fruit/seeds and honey or marmalade

- Fresh fruit salad

- Croissant, Carrot cake, Apple pie

- Spinach pie, Cheese pie

- Baguette, French toast, wholegrain bread, corn bread, Zwieback (Melba toast), Arabic pita bread

- Assortment of cheese, cured and smoked meat (ham, proschuto etc)

- Eggs prepared to your preference



- Cretan rusk with Greek tomatoes, feta, caper and olive oil

- Gravieure from Naxos with tomato  sesame grissini

- Bruschetta assortment-  Spinach with blue cheese, Tomato and feta, Green and Black olives

- Mushrooms in the oven filled with prosciutto-cheese mix

- Red peppers filled with feta and oregano in the oven

- Saganaki (grilled cheese)

- Grilled shrimps with sesame

- Spanakopita ( Spinach pie)

- Tyropita (Cheese pie)

- Eggplant grilled with feta, tomato and chilli

- Steamed mussels with white wine, garlic, mustard and fresh dill

- Yellow split pea puree (fava) with red onion, parsley and lemon

- Oven-roasted carrots with nutmeg, balsamic vinegar, parsley and black pepper

- Tzatziki and eggplant salad dips

- Melon wrapped in prosciutto, rocket and balsamic cream 

- Rocket salad with smoked eel and avocado

- Butter and garlic prawns

- Greek dolmadakia (stuffed grape leaves) with fresh lemon sauce

- Watermelon, Feta and Black Olive Salad


Main course

- Salmon steak with white sauce, lettuce and broccoli

- Shrimps Saganaki with feta cheese in tomato sauce

- Mussel Risotto with onions, garlic, white wine and parsley

- Spinach Tagliatelle with chicken breast, broccoli and red pepper with white sauce

- Caesar salad with chicken, crispy bacon, parmesan and garlic bread

- Calamari salad with low fat mayonnaise, lemon sauce, boiled eggs, caper and parsley

- Greek Spinach and Rice (Spanakorizo) 

- Greek salad with caper leaves and pita bread

- Meat balls with red spicy sauce

- Lamb chops on BBQ with tomato salad and grilled vegetables

- Pork steak with creamy sauce

- Fresh catch of the day on the grill with hot & cold vegetables

- Chicken curry risotto with raisins

- Mustard potato salad with celery and parsley

- Grilled chicken with mustard, green beans and baked potatoes

- Seafood Spaghetti (shrimps, mussels and octopus)

- Beef Goulash with potatoes and carrot

- Codfish with mustard-soy sauce and grilled tomatoes

- Red mullet with mashed pesto-potatoes

- Grilled vegetable sticks with soya sauce and garlic

- Pork and chicken skewers with Greek pita, grilled vegetables, potatos in the oven, tzatziki dip



-  Halva - based on a traditional greek recipe with semolina, raisins and almonds 

- Chocolate Soufflé served with vanilla ice cream and warm Chocolate Sauce

- Waffles with banana & rum caramel sauce

- Chocolate temptation with biscuits

- Greek yogurt with honey and fruits

- Cheesecake shots

- Banana split with yogurt and jam

- Carrot cake

- Tiramisu cups

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