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  • 23,500 / Week
  • 27,500 (High Weekly Price)
  • 23,500 (Low Weekly Price)
  • Winter Port: Greece
  • Summer Port: Greece
  • Speed: 8 Knots/Hr
  • 8 Guests
  • 4 Cabins
  • 4 Double
  • 1 Pullman
  • 5 Showers
  • Children-Friendly
  • Air Conditioning

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ADARA a Sunreef 50 is an all-around compact sailing yacht ideal for exclusive getaways, charter and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon opens both onto the comfortable bow terrace and the yacht’s cockpit which is extended with a hydraulic aft platform. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for movable furniture, a fully-equipped wet bar and large sun pads.


  • Size: 50.00 Ft
  • Beam: 30.5
  • Draft: 5.11
  • Engine: 2 x YANMAR 80hp sail drive Generator: Mase 17.5 kw
  • AC: Full
  • Year Built: 2020
  • Builder: Sunreef Yachts
  • Zar Formenti 3 with 70 hp Suzuki
  • Wakeboard (1)
  • Water skis adults (1)
  • Inflatable couch (3)
  • Fishing gear (4)
  • Snorkeling gear (8)
  • Seabob (2)
  • Paddleboard (2)
  • Drone (1)
  • Baby life jackets (4)
  • American fridge
  • Grohe system (steel faucet) purify + sparkling water
  • Folding hydraulic platform
  • Hydraulic Gangway
  • Forward tent for the front cockpit
  • Hairdryer
  • Shower gel, shampoo, conditioner, body milk, soap, sewing kit
  • Iron
  • Washing machine/ dryer for light laundry
  • Bathrobes
  • Slippers
  • TV's (salon/ master cabin) (2)
  • Fans in each cabin
  • Pllows for each bed (4)
  • Filtration system for drinking water - Grohe (mineral & sparkling water)


4 queen bed cabins all with private facilities

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ADARA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Coffee & Tea and Fresh juices

Bread & toasts and croissants

milk and yogurt


Cold cuts

Cheese and spreads


Sausages, bacon

Eggs all types – (fried, scrabbled, boiled, poached)

Honey, fresh fruits & local jams, and butter


Day 1

Fresh green salad with smoked salmon and quail egg

Fried zucchini with garlic sauce

Perch fillet with tomato salsa and capers


Grilled Eggplant & Zucchini Salad with Feta Cheese

Roasted herb potatoes with parmesan and asparagus

Ribeye steak with roasted vegetables and Gravy sauce


Day 2


Pink tomato salad with eggplant puree and arugula

Greek shrimps “Saganaki”

Grilled “Fagri fish ’’ with creamy spinach with concassed tomato


Greek Salad

Tzatziki sauce with garlic bread

Greek “Moussaka” with beef minced meat


Day 3


Caesar salad with chicken

Baby Calamari filled with a mix of Cheese and Ratatouille

Risotto "Primavera" with spinach and asparagus


Green salad with confit cherry tomatoes and camembert cheese

Shrimps with chili pineapple chutney

Salmon fillet with potato parsley cream and parmesan chips


Day 4


Chickpeas salad with baby calamari and roasted bell peppers

Haloumi milfoil with dried tomatoes pesto

Spaghetti with seafood mix


Beetroot, carrot, and apple salad with mint and honey dressing

Artichoke Spread with Garlic Bread

Chicken fillet with ratatouille and saffron rice


Day 5


Zucchini cream soup with spring onion

Mussel Salad

Sea bass fillet with sweet potato puree and baby spinach


Tabbouleh salad

Oven-Baked Pork Chops with grilled popcorn and bacon


Day 6


Fish soup with salmon

Shrimp ceviche with avocado

Penne pasta with wild mushrooms and truffle oil


Tuna Salad with olives & tomato and bell pepper

Trout with homemade potato rosti


Day 7


Burrata salad with basil pesto and dried apricots

Mussels with thyme garlic and wine

Turbot filet  with sweat peas, potatoes Parisienne, and cream sauce with ginger



Quinoa salad with avocado and balsamic dressing

Foie gras with apple puree

Roasted Duck Breast with shiitake mushrooms and olives

Whole sea bream baked in sea salt




Snack menu – between lunch and dinner

 Fish croissants with Salmon & Tuna fish or Crab rolls

Club sandwich with homemade potato wedges

Double cheese beef burger with Parmigiano potatoes

Salmon "Pate" with cream cheese and bruschetta



Chocolate Cake with raspberries Coulis

Coconut cream cake with mascarpone and mango chutney

Poached pineapple with star anise and vanilla ice cream

Fruit panna cotta with berry sauce

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