ADARA

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Description

ADARA a Sunreef 50 is an all-around compact sailing yacht ideal for exclusive getaways, charter and transoceanic adventures. Her clever bridge deck and superstructure design allow for a superior level of comfort onboard whereas the generous teak use, high bulwarks and classy lines underscore her modern style with a classic edge. Her saloon opens both onto the comfortable bow terrace and the yacht’s cockpit which is extended with a hydraulic aft platform. While housing the main helm, the large flybridge is definitely dedicated to leisure with more than enough space for movable furniture, a fully-equipped wet bar and large sun pads.

Specifications

Size: 50.00 Ft
Beam: 30.5
Draft: 5.11
Engine: 2 x YANMAR 80hp sail drive Generator: Mase 17.5 kw
AC: Full
Year Built: 2020
Builder: Sunreef Yachts

Zar Formenti 3 with 70 hp Suzuki
Wakeboard (1)
Water skis adults (1)
Inflatable couch (3)
Fishing gear (4)
Snorkeling gear (8)
Seabob (2)
Paddleboard (2)
Drone (1)
Baby life jackets (4)

American fridge
Grohe system (steel faucet) purify + sparkling water
Folding hydraulic platform
Hydraulic Gangway
Forward tent for the front cockpit
Hairdryer
Shower gel, shampoo, conditioner, body milk, soap, sewing kit
Iron
Washing machine/ dryer for light laundry
Bathrobes
Slippers
TV's (salon/ master cabin) (2)
Fans in each cabin
Pllows for each bed (4)
Filtration system for drinking water - Grohe (mineral & sparkling water)

Accommodations

4 queen bed cabins all with private facilities

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ADARA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast:

Coffee & Tea and Fresh juices

Bread & toasts and croissants

milk and yogurt

Cereals

Cold cuts

Cheese and spreads

Vegetables

Sausages, bacon

Eggs all types – (fried, scrabbled, boiled, poached)

Honey, fresh fruits & local jams, and butter

Pancakes

Day 1

Lunch
Fresh green salad with smoked salmon and quail egg

Fried zucchini with garlic sauce

Perch fillet with tomato salsa and capers

Dinner

Grilled Eggplant & Zucchini Salad with Feta Cheese

Roasted herb potatoes with parmesan and asparagus

Ribeye steak with roasted vegetables and Gravy sauce

Day 2

Lunch

Pink tomato salad with eggplant puree and arugula

Greek shrimps “Saganaki”

Grilled “Fagri fish ’’ with creamy spinach with concassed tomato

Dinner

Greek Salad

Tzatziki sauce with garlic bread

Greek “Moussaka” with beef minced meat

Day 3

Lunch

Caesar salad with chicken

Baby Calamari filled with a mix of Cheese and Ratatouille

Risotto "Primavera" with spinach and asparagus

Dinner

Green salad with confit cherry tomatoes and camembert cheese

Shrimps with chili pineapple chutney

Salmon fillet with potato parsley cream and parmesan chips

Day 4

Lunch

Chickpeas salad with baby calamari and roasted bell peppers

Haloumi milfoil with dried tomatoes pesto

Spaghetti with seafood mix

Dinner

Beetroot, carrot, and apple salad with mint and honey dressing

Artichoke Spread with Garlic Bread

Chicken fillet with ratatouille and saffron rice

Day 5

Lunch

Zucchini cream soup with spring onion

Mussel Salad

Sea bass fillet with sweet potato puree and baby spinach

Dinner

Tabbouleh salad

Oven-Baked Pork Chops with grilled popcorn and bacon

Day 6

Lunch

Fish soup with salmon

Shrimp ceviche with avocado

Penne pasta with wild mushrooms and truffle oil

Dinner

Tuna Salad with olives & tomato and bell pepper

Trout with homemade potato rosti

Day 7

Lunch

Burrata salad with basil pesto and dried apricots

Mussels with thyme garlic and wine

Turbot filet with sweat peas, potatoes Parisienne, and cream sauce with ginger

Dinner

Quinoa salad with avocado and balsamic dressing

Foie gras with apple puree

Roasted Duck Breast with shiitake mushrooms and olives

Whole sea bream baked in sea salt

Snack menu – between lunch and dinner

Fish croissants with Salmon & Tuna fish or Crab rolls

Club sandwich with homemade potato wedges

Double cheese beef burger with Parmigiano potatoes

Salmon "Pate" with cream cheese and bruschetta

Desserts

Chocolate Cake with raspberries Coulis

Coconut cream cake with mascarpone and mango chutney

Poached pineapple with star anise and vanilla ice cream

Fruit panna cotta with berry sauce

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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ADARA

Inquire About This Yacht:

Description

Specifications

Accommodations

Inquire About This Yacht:

ADARA Sample Menu

Select Yachts Testimonials

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