ACAPELLA

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YACHT TYPE: SAIL YACHTS

ACAPELLA

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Specifications

Size: 160.00 Ft
Beam: 8.5
Draft: 3.9
Engine: 2 x 600 John Deere (heavy-duty) 2 x 100 kW Generators Electricity: 24 V, 220 V, 380 V
AC: Full
Year Built: 2021
Builder: .

- 11m tender with toilet (2 x 450 hp Mercury). Can take 12 people.
- 2 Sea Bobs
- 2 Standup Paddleboards
- Wakeboard
- Water skis for adults and children
- Kneeboard
- Tube
- Ringo
- Inflatable towable
- Floating mats
- Foam floating tubes
Gym equipment includes:
- Yoga mats
- Kettlebells (various sizes)
- Exercise bands
- Exercise ball
- Treadmill
- Rower

Large plasma TV, DVD, CD, music system in the salon, Bluetooth connection, iPod / smartphone device hookups
WIFI

Accommodations

ACAPELLA provides accommodation for 12 guests in 5 cabins consisting of 3 magnificent full beam king sized cabins plus 2 cabins each containing a double bed + a single bed. Each cabin has a private ensuite bathroom, a safe box, TV and A/C controls.

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ACAPELLA Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DINNER MENU I.

Fresh figs filled with goat cream cheese

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Parsley risotto with prosciutto chips and roasted pine nuts

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Aged rump steak tagliata served on baby arugula and potato gratin

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Creamy Colle Slaw

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Lemon Semifreddo

DINNER MENU II.

Crispy garlic bread with marinated anchovies and capers tapenade

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Veloute carrot soup with sea bass

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Turbot al forno with olives and seasonal vegetables

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Baby salad with apple and red beet

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Greek yogurt mousse with cherry coulisse

DINNER MENU III.

Ricotta gnudi in orange-tomato sauce with fresh basil

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Sauteed shrimps on baby lettuce with cantaloupe and chilli

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Sea bream fillet grilled with zucchini puree and roasted cherry tomatoes

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White chocolate mousse

DINNER MENU IV.

Pappa pomidore rich tomato soup

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Caprese Stuffed Portobello Mushrooms

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Beefsteak with sauteed vegetables and

rice mantecato

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Chocolate cake with vanilla cream and fresh berries

DINNER MENU V.

Mussels a la Bianco

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Aubergines with garlic, parsley and feta

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Grilled octopus with olives and selection of vegetables

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Raspberry and cottage cheese crumble

DINNER MENU VI.

Garlic Shrimps with fresh herbs

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Tabbouleh

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Spice-rubbed seared tuna steak with kohlrabi and potato ragu

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Wild cherry sorbet with mint

Select Yachts Testimonials

“I just wanted to thank you for all of your assistance in coordinating everything during our trip. The planning and logistics were seamless and made the trip even more enjoyable. As we told the crew, we spent a lot of time planning this trip and our expectations were very high but we were not prepared to have them exceeded to the degree they were. Thank you for all of your help in making our week so special. We will all be spreading the word!”

“It’s freaking awesome. You made a great a recommendation !!!! Just a quick note to tell you we are having a fabulous vacation. The crew are just amazing. They have made the trip. And the boat is great as well. Such a great time!”

“I want to thank you for your time and your education. I was a novice “boat person” and your attention was extremely helpful. We loved the yacht, the crew, and the trip. Everything was seamless. Consider me a loyal customer. I look forward to chartering again and to recommending you to my friends. Warmest regards!”

“We have loved chartering and really enjoyed working with you and everyone at Select Yachts. We would recommend you to anyone as we are always impressed by your efficiency and professionalism.”

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