ABUNDANCE

YACHT TYPE: CATAMARANS

ABUNDANCE

  • 17,500 / Week
  • 19,500 (High Weekly Price)
  • 17,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 11 knots Knots/Hr
  • 4 Guests
  • 3 Cabins
  • 2 Queen
  • 1 Single
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This Fountain Pajot cat, a Helia model, born under the sign of the sun, is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can enjoy the beauty around them. Indulge in the comfort of our two beautifully appointed queen cabins, each bathed in natural light and equipped with a private toilet and shower. Whether you’re seeking a serene escape or an exciting voyage, the Helia Catamaran ensures every guest finds their place in pure bliss.

Specifications

  • Size: 44.00 Ft
  • Beam: 24.3
  • Draft: 3.77
  • Engine: 2x Volvo D2-50 Cummins/Onan 11kw
  • AC: Full
  • Year Built: 2019
  • Builder: Fountaine Pajot
  • Shampoo, Shower Gel and Conditioner provided
  • Reef Safe Sunscreen provided
  • Noodles
  • Bean bag loungers
  • Underwater lights
  • Handheld underwater cameras
  • Shade for foredeck

Accommodations

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.

2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.

1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned. (but can get airflow through FWD Queen cabin)

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ABUNDANCE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Eda's turkish meneman

Avacado Toast

Selection of homemade yogurt, nutritious smoothies, fresh fruit, juice and coffee available daily.

 

Midday Refuel

 Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

Cheeseburgers in paraside

Grilled Chicken Caesar Salad with fresh homemade dressing

Mediterranean Salad topped with grilled fish

Fish tacos

Tandoori Chicken lettuce wraps

 

Appetizers

Charcuterie board: a spread of assorted meats, cheese, olives and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Lobster bisque soup

 

Evening Repast

 Filet Mignon steak and potatoes paired with Eda's delicious mediterranean salad

Local grilled fish topped with fresh made mango salsa

Fresh caught Lobster, grilled or butter poached to perfection

Braised beef short ribs in red wine sauce

Eda's homemade pizza

 

Sweet Treats

Zesty Key Lime Pie

San Sebastian Cheesecake

Hot Brownies topped with homemade ice cream

Tiramisu

Lemon curd with a shortbread crust dusted with powdered sugar

 

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