ABUNDANCE

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YACHT TYPE: CATAMARANS

ABUNDANCE

  • 14,500 / Week
  • 16,500 (High Weekly Price)
  • 14,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • Speed: 11 knots Knots/Hr
  • 4 Guests
  • 3 Cabins
  • 2 Queen
  • 1 Single
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

This new yacht, a Helia model, born under the sign of the sun, is a clever blend of elegance and space. Its deck and large aft cockpit enable guests to enjoy cruising or sailing where everybody can find their place. The 2 queen cabins are ample and well lit, each with their own separate toilet and shower.

Specifications

  • Size: 44.00 Ft
  • Beam: 24.3
  • Draft: 3.77
  • Engine: 2x Volvo D2-50 Cummins/Onan 11kw
  • AC: Full
  • Year Built: 2019
  • Builder: Fountaine Pajot
  • Shampoo, Shower Gel and Conditioner provided
  • Reef Safe Sunscreen provided
  • Noodles
  • Bean bag loungers
  • Underwater lights
  • Handheld underwater cameras
  • Shade for foredeck

Accommodations

4 guests is ideal, but Abundance has one single forepeak cabin, which can accommodate one additional passenger.
2 port side Queen cabins fully air-conditioned each with its own en-suite electric head.
1 forward single cabin with access from deck as well as port forward cabin and must share another guest cabin’s head. Single birth cabin is not air-conditioned.

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ABUNDANCE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Morning Fresh Start

Eggs benedict over your choice of traditional english muffin or zucchini squash pancake.

(Blaine’s famous) pancakes or french toast paired with eggs and sausage

Omelets filled with fresh local ingredients

Power protein bowl- start with a base of steel cut oats or quinoa, top with fresh-fruit puree and berries, granola, nuts,  and cream for topping

Selection of nutritious smoothies, yogurt, fresh fruit, juice and coffee available daily.

 

Midday Refuel

 Smoked pulled pork sandwich topped with sliced pickle on fresh ciabatta roll

Buttery Grilled Cheese Sandwich filled with gruyere, caramelized onion, and juicy pear.

Grilled turkey and pesto panini

BLT on fresh bread served with spinach and strawberry salad

 

Appetizers

Cheese and Charcuterie board: Mixed charcuterie board with a spread of assorted meats, cheese, fruits and nuts

Homemade guacamole and chips

Bruschetta board: Cherry and sundried tomatoes with fresh basil, and mozzarella. Shredded apple, Brie and fig chutney.

Ensalada Caprese with fresh basil, sliced pear and balsamic glaze

Fresh Bread Bowl with Spinach warmed artichoke dip

Lobster bisque soup

 

Evening Repast

Juicy grilled cinnamon pork tenderloin with fresh seared pineapple

 Ribeye steak paired with spinach salad topped with curried cashew pear and grapes

Fresh grilled fish with refreshing watermelon, feta and mint salad

Japanese chicken with rice and fresh vegetables

 

Sweet Treats

Zesty Key Lime Pie

Caramel and Sea Salt Cheesecake Bites

Vodka soaked Caramel Toffee Grapes

Fresh Lemon Posset topped with cream and blueberries

 

 

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