ABIDE

YACHT TYPE: SAIL YACHTS

ABIDE

  • 90,000 / Week
  • 95,000 (High Weekly Price)
  • 90,000 (Low Weekly Price)
  • Winter Port: Caribbean Leewards, Caribbean Windwards
  • Summer Port: Caribbean Leewards, Caribbean Windwards
  • Speed: 12 knots Knots/Hr
  • 6 Guests
  • 3 Cabins
  • 2 Queen
  • 1 Double
  • 3 Showers
  • Children-Friendly
  • Air Conditioning

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Description

Embark on a journey where luxury meets the pristine beauty of the natural world aboard Abide, a 138-foot sailing yacht fresh off a major refit ending in 2024. Designed for those who cherish elegance and the allure of untouched landscapes, this yacht promises an unparalleled retreat into nature’s embrace. Awaken each morning to the gentle lull of the ocean, surrounded by thoughtfully designed interiors. Accommodating up to eight guests, our yacht offers spacious cabins as well as two salon areas, and three dining areas. A dedicated crew of five anticipates your every need, ensuring a flawless experience. Indulge in meals prepared by our private chef, showcasing the finest local ingredients sourced worldwide. Whether a gourmet feast under the stars or a casual lunch on a secluded beach, your culinary desires are expertly fulfilled. Explore captivating destinations, chosen for pristine beauty and tranquility. Dive into azure waters, anchor in secluded bays, or unwind on pristine shores. Each journey aboard our Jongert yacht is a blend of luxury and nature. Tailor your voyage, from the turquoise waters of the Caribbean to the rugged Mediterranean coastlines to remote wooded bays of Maine. Each destination offers unique charm and unforgettable moments amidst unspoiled landscapes. Escape the ordinary aboard Abide sailing yacht, where luxury meets nature in perfect harmony. Immerse yourself in a world of tranquility and indulgence, leaving with cherished memories that endure beyond the horizon. Embark on your luxury escape today. Not available for Sale or Charter in the USA

Specifications

  • Size: 138.00 Ft
  • Beam: 26
  • Draft: 13
  • Engine: One engine, 2x generators
  • AC: Full
  • Year Built: 2002
  • Builder: Jongert
  • Device hook up: Yes/SONOS
  • All amenities available at this time and up to date. While every effort will be made to stay up to date, unforeseen circumstances may happen causing item to be unavailable or substituted.
  • Starlink

Accommodations

ABIDE offers three beautifully appointed guest cabins all aft of the ship. Furthest aft is the main cabin, which takes the full width of the boat at the stern, has a queen bed, daybed for lounging, full-sized desk and smart TV.
Starboard side, forward of the main cabin has a double bed and a single bed.
Port side, forward of the main cabin is the VIP guest cabin with a queen bed and desk.
Each cabin is thoughtfully furnished with luxury bedding, ample cabinet and closet storage, and beautiful, modern en-suite heads. Each cabin also has its own temperature control adding to the personalized comfort and convenience.

In addition, each cabin has a hair dryer along with complimentary shampoo, body wash and conditioner.
Also, complimentary dive/snorkel mask defogger and sunscreen.
Swim towels are provided.

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ABIDE Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

Breakfast

  • Leek & Feta omelette with a sprinkle of sumac
  • Toast with crab & coriander – chilli mayo
  • Lobster hash: local caught Lobster , russet potatoes , topped with poached eggs and garlic infused ghee
  • Spiced avocado with black beans , sour cream & cheese , on homemade toasted sourdough rubbed with garlic
  • Baked Challah French toast topped with fresh berries and a drizzle of maple syrup

Lunch

  • Salmon Poke Bowl: Wild Alaskan Salmon ,sushi rice , roasted beets, watermelon radishes , wakame seaweed and toasted sesame seeds
  • Spicy Thai steak salad: top sirloin, Thai dressing with a side of steamed basmati rice
  • Ginger – Beet salad bowls : quinoa, ginger harissa vinaigrette and home made cape seed loaf
  • Seared mushrooms , Radicchio & Fregola with whipped Ricotta
  • Sesame crusted seared Ahi salad with kale, Napa cabbage , roasted cashews and avocado

Hors d’ oeuvres

  • Black bean – chipotle dip
  • Tandoori lamb meatballs with minted yogurt
  • Lima Bean mash with Muhammara
  • Pizza Bianca with potato, anchovy and sage
  • Selection of samosa’s with homemade relish’s and chutneys

Starter

  • Ocean Trout tartare with tomato tea
  • Chilled cucumber, cauliflower and ginger soup with toasted almonds an mint
  • Peaches with Burrata: sliced ripe peaches , torn burrata dressed with a basil & lemon vinaigrette
  • Char-grilled prawns with creamy cucumber and dill salad.
  • Oven- Charred Tomato stuffed with peppers

Entrée

  • White Miso glazed cod with three bean, three lime salad
  • Filet with parsnip cream, wild mushrooms and steamed broccolini
  • Black pepper tofu with steamed rice
  • 48 hour Sous vide beef short rises with chive flecked polenta and caramelized kimchi
  • Shrimp stew with toasted fennel, lemon & chives

Dessert

  • Strawberry , Pomegranate and Rose petal mess
  • Chocolate pots with lemon shortbread
  • Passionfruit tiramisu
  • Pears baked with lemon, bay & Marsala
  • Classic crème brûlée with rosemary biscuits

 

 

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