A3

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YACHT TYPE: CATAMARANS

A3

  • 29,500 / Week
  • 34,500 (High Weekly Price)
  • 29,500 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 3 Queen
  • 1 Twin
  • 4 Showers
  • Children-Friendly
  • JetSkis
  • Air Conditioning

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Description

A3 is a stunning 2016 56′ Lagoon Catamaran featuring 3 queen cabins and a bunk cabin, each with private ensuite baths including electric heads, vanity and separate showers. She boasts multiple areas to sit and relax or sip a cocktail and enjoy the cool trade winds over the beautiful blue Caribbean water! The salon will comfortably seat up to 8 guests in comfort for lounging or dining. The exterior offers alfresco dining for up to 8 guests, top deck seating and lounge area in front of helm plus forward lower deck lounge area behind trampolines. With numerous lounging areas, there is plenty of space for gathering as a group or finding a private place to really unwind. Water toys include snorkeling gear, floating mats and tube, 2 stand-up paddleboards, and 2 fishing rods. DIVING: A3 offers onboard diving with a qualified PADI Instructor. Dives for certified divers are $50 per person per dive, payable to crew directly. Maximum 6 divers at a time and 4 dives per week (depending on number of divers). Resort course offered at $150 per person (maximum number of resort courses offered per week is 4). Rate includes use of boats dive gear.

Specifications

  • Size: 56.00 Ft
  • Beam: 31
  • Draft: 5
  • Engine: 2 x 110 HP engines. 21KW generator.
  • AC: Full
  • Year Built: 2016
  • Builder: Lagoon
  • Defibrillators
  • A3 does have a safe onboard for guest use.
  • WIFI available aboard the yacht.

Accommodations

1 Master cabin with queen bed and 2 spacious guest cabins with queen-sized beds. In addition, there is one cabin with single-sized bunk beds (38″x75″L). All cabins come with en-suite heads and showers, fans, and private A/C controls. Memory foam mattress toppers on all berths for guests comfort.

Bunk dimensions:
Top Bunk
78”Lx34”W and the foot tapers to 21 1/2”
Bottom Bunk
80”Lx34”W

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A3 Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.

DAY BREAK

Beetroot Salmon Shingle

Dill Avocado, Soft Boiled Eggs, Shallots, Broccoli Sprouts, Galley Fresh Artisan Wheat, Fresh Fruit

Tamagoyaki Japanese Omelet

Shaved Daikon, Miso Glazed Japanese Sweet Potato, Seven Spice, Fresh Fruit

Acai Breakfast Bowl

Fage, Hemp Hearts, Granola, Chia Seeds, Toasted Cashews, Galley Fresh Muffins, Fresh Fruit

Banana Kahuna Cakes

Smokey Sea Salt Bacon, Toasted Almonds, Dark Rum & Brown Butter Cane Syrup, Fresh Fruit

Tapas Breakfast Board

Seafood Croquets, Gruyere Souffles, Salchichas, Piquillo Shard Salad, Galley Fresh Muffins, Fresh Fruit

Chicken n’ Waffle Wake-Up

Hillside Farms F.R.O.G. Jam, Zucchini Hash Rounds, Fresh Fruit

Florentine Benedict

Wilted Spinach, Sweet Potato Chorizo Hash, Green Peppercorn Sabayon, Fresh Fruit

 

MIDDAY

Papadum Chaat Salad

Cucumber, Mango, Pomegranate, Radish, Chick Peas, Mint Yogurt Chutney Cracked Black Pepper Papadum

Cuttlefish Ink & Crab Mezzelunes

Fennel Leek & Pecorino Ragout

Summertime Chopped Salad

Shrimp, Sweet Corn, Snap Peas, Pancetta, Strawberries, Gorgonzola, Sunflower Seeds, Red Oak Romaine Cider Vinaigrette, Grilled Garlic Toast Points

Chicken Katsu Bento Box

Edamame Salad, Ribbon Vegetables, Tonkatsu Sauce, Steamed Rice

Pomegranate & Tarragon Lobster Salad

Shaved Fennel, Baby Frisee, Poppy Seed Water Crackers 

Grilled Everglade Chicken Sandwich

Pepper Jack, Bermuda Onion Confit, Sweet Potato Fries, Orange Blossom Aioli, Galley Fresh Sour Dough

A3 Bison Burger

Port Salut, LTO, Yuca Fries, Sweet n’ Spicy Tomato Chutney, Galley Fresh Brioche Bun

Blue Corn Shrimp n’ Grits

Tomato Bacon Relish

 

HORS D'OEUVRES

Takoyaki

Octopus, Okonomiyaki Sauce, Bonito Flakes

Citrus Segment Shrimp Cocktail

Sweet Scotch Bonnet Basil Vinaigrette

Salmon Lomi Lomi

Wasabi Rice Crackers

Herb Encrusted Steak Carpaccio

Ricotta Salata, Arugula, Peppadews, Mignonette, Galley Fresh Focaccia

Cauliflower, Crab & Cave Aged Cheddar Dip

Blue Corn Tortillas

Trinidad Doubles

Mango Chutney, Kucheela, Curry Chick Peas, Bara Bread

Peruvian Ceviche

Fresh Catch of The Day, Leche De Tigre, Garlic Crostinis

 

MAIN

Bronzed Mesquite Diver Scallops

Mango Strawberry Sherry Salad, Roasted Garlic Potato Pave, Blood Orange Ginger Gastrique

Wine Pairing

Château Lamothe White Bordeaux – Bordeaux, France

Charred Black Powder New York Strip

2” Thick C.A.B., Horseradish Potato En Croute, Micro Herb Salad, Truffle Crème Fraiche

Wine Pairing

Big Smooth Cabernet Sauvignon – Lodi, California

Citrus Seared Sea Bass

Peruvian Potato Puree, Red Onion Curtido, Chimichurri, Pao de Queijo

Wine Pairing

Basa Verdejo – Rueda, Spain

Canard Au Poivre

Muniere Parsnip Puree, Sunflower Salad, Cherry Hazelnut Compote

Wine Pairing

Louis Jadot Beaujolais – Burgundy, France

Lobster Flight

Cold Culantro Lobster Wonton, Ginger Carrot Curry Lobster Tempura, Togarashi Lobster Medallion

Wine Pairing

Santa Margherita Pinot Grigio – Controllata, Italy

Moroccan Lamb Tangine

Toasted Almond Cous Cous, Medjool Date &Tangerine Sumac Salad

Wine Pairing

Bodegas Muga Reserva – Rioja, Spain

Harissa Roasted Airline Chicken

Artichoke & Pea Tendril Salad, Lemon Brie Cream

Wine Pairing

Peter Yealands Sauvignon Blanc – Marlborough, New Zealand

 

DESSERT

Galley Fresh Brittle Brownie Ice Cream

Hazelnut Ganache

Galley Fresh Banana, Baileys & Coconut Ice Cream

Monkey Dust

Lilikoi Lemon Bars

Fresh Passion Fruit

Mexican Chocolate Tres Leches

Bandito Dust

Key Lime Tart

Citrus Meringue

Strawberry Rhubarb Galette

Galley Fresh Vanilla Ice Cream

Apfelstrudel

Fresh Cream 

 

SHIP’S BAR

Marg-A3-ta

Patron Silver, Blue Curaçao, Fresh Mandarin, Orangina, Lime, Smoked Sea Salt Rim

Planteurs Punch

Arundel Rum, Spiced Cane Syrup, Guava, Pineapple

Tuscan Sun

Aperol, Prosecco, San Pellegrino, Peychard Bitters, Blood Orange

Mermaid Kiss

Butterfly Pea Infused Vodka, Passion Fruit Nectar, Sparkling Pink Grapefruit, Kelp Sea Salt Rim

Orange Hemingway

Blue Chair White Rum, Fresh Orange, Fresh Lime, Maraschino Liqueur

Poquito Picante

Hendricks Gin, Cointreau, Cucumber, Cilantro, Lemon, Jalapeño Infused Simple Syrup

Yuzu Lychee Fizz

Prosecco, Yuzu Juice, Lychee Nectar, Lemon Grass

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