A Yachta Fun

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A Yachta Fun

  • 35,549 / Week
  • 39,046 (High Weekly Price)
  • 35,549 (Low Weekly Price)
  • Winter Port: Caribbean Virgin Islands (BVI)
  • Summer Port: Caribbean Virgin Islands (BVI)
  • 8 Guests
  • 4 Cabins
  • 1 King
  • 3 Queen
  • Children-Friendly
  • Air Conditioning

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  • Size: 54.00 Ft
  • Beam: 25
  • Draft: 5
  • AC: Full
  • Year Built: 2023
  • Builder: Aquila
  • Snorkel Gear
  • Noodles
  • Dinghy 40 HP
  • Stand Up Paddle Board
  • Sun Chill
  • Towable tube
  • Selection of floating: a large blow-up floating mat, a unicorn, a griffin, pool saddles
  • Snorkeling gear
  • Wine Cooler
  • Dish Washer


WIFI Included
When you are planning your “Once in a Lifetime” all inclusive crewed yacht vacation, look no further than A Yachta Fun!
The beautiful 54-foot Aquila Power Catamaran offers 4 spacious cabins each with private head and AC control for your guests to enjoy. 5th Cabin for crew.
A Yachta Fun’s Crew, Guy and Caz, have extensive experience in the British Virgin Islands. You can count on Guy to show you hidden gems and secluded tropical spots as you explore the various islands.
As you navigate the turquoise blue waters, ask the captain to set up some of our water toys for your enjoyment. Go paddle boarding, snorkeling, or tubing behind our 40 HP Aquila brand dinghy.
If relaxing is more your style, lay back on the built-in deck lounging pads or one of our floating mats! The warm waters of the island will not disappoint, and neither will the delicious Caribbean cocktails made by the crew.
Watch the sunset as you enjoy an extraordinary meal prepared by chef Caz. Caz is known for her “exceptional culinary feasts” and will happily accommodate any guests’ dietary requirements. Check out her sample menu for examples of some of the delicious meals she has to offer.
When the sun has set and you are ready to rest, you will feel at home in our spacious and comfortable cabins. Each cabin is equipped with storage space for your belongings and a queen bed. (King in master) The galley and salon have a contemporary configuration and an open-concept space perfect for enjoying time with friends and family. A flat screen TV is placed on the back wall for viewing pleasure in and out of the salon at the barstool seating. Wi-Fi is also included should you choose to stay connected on your dream vacation.
Other amenities include: lounging pads for sunbathing, electric grill located on the flybridge, electric winch-style dinghy lift platform, blue tooth capabilities, and sound system.

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A Yachta Fun Sample Menu

Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.


Hot and cold breakfast served alternate days: freshly brewed coffee and tea, fruit smoothie, mimosa, or bloody Mary.

  • A Selection of Fresh Tropical Fruit, yogurts, Muesli, oats, toast and bagels, jam, preserves and marmalade every morning followed by:
  • Scrambled Eggs over an English muffin with bacon, caramelized banana, grilled tomato & fresh basil
  • Mini Pancakes with homemade traditional lemon curd, clotted cream, and a mix of fresh berries
  • Eggs Benedict served with wilted spinach, sautéed mushrooms & bacon
  • Chia Seed Coconut & Honey Sorbet with fresh fruit and crispy warm waffle
  • Carrot & Sultana Muffins topped with toasted coconut and lemon cream frosting
  • Arnold Bennett Omelet with steamed asparagus
  • Savory Quarto Herbed Muffins with Prosciutto & Cream Cheese


  • Freshly Baked Bread Rolls, homemade salad dressings and fresh green salads served alongside
  • Sesame Seared Tuna served over a delicately spiced potato and green bean salad, drizzled with coriander & caper dressing
  • Golden Chicken Breast served over a tossed mixed rice salad and satay lemongrass sauce
  • Blackened Mahi Mahi, with chunky hand-cut potato fries and a rainbow coleslaw, sprinkled with a Creole salad dressing
  • Individual Salmon & Asparagus, sun-dried tomato, olive & goat cheese quiche with apricot & mint potato salad
  • Traditional South African Bobotie with yellow rice served with salsa and chutney
  • Gourmet Lamb Burgers with mint mayonnaise & skinny Cajun sweet potato fries

Starters and Snacks

  • Crudité Board of fresh raw vegetables with a boat made flatbread, hummus, and pesto
  • Mixed Mediterranean Mezze Platter – Muhammara red pepper spread & olive tapenade with crispy baguette
  • Hot Artichoke & Spinach Dip with tortilla wedges
  • Smoked Salmon Mousse on cucumber & melba slices
  • Mini Quesadillas with guacamole and salsa
  • Baked Brie, with caramelized onion, baked garlic, and pita bread
  • Selection of Cheese and Gourmet Deli Meats with homemade chutney, fruits, and nuts
  • Portobello Mushroom and Pesto Melt with warm roasted pine kernels
  • Parsnip, Coconut & Lemongrass Soup
  • Fresh Posh Fish Cakes on a bed of mixed greens
  • Prosciutto Melon Spinach Salad


  • Rack of Lamb with pistachio herb crust, quinoa cake & roasted ratatouille
  • Sesame Crusted Tuna steaks, citrus rice, sautéed vegetables with pine nut pesto
  • On-Board BBQ: red wine marinated steak with mushroom sauce, served with scalloped potato au gratin
  • Apple & Sage Pork Tenderloin, cracked garlic baby potatoes & green spring vegetables
  • Mediterranean Stuffed Peppers with balsamic reduction
  • Fresh Lobster with coconut rice, lemon sauce, and asparagus
  • Marinated Halloumi Kebabs with fresh herbs
  • Salmon En-croute with lime & coriander sauce grilled zucchini & spinach with hazelnut sprinkles
  • Shrimp Scampi with Linguine & freshly baked olive & garlic sourdough bread



  • Chocolate and Ginger Fondant Tart, with a sweet mascarpone
  • Homemade Amarula Crème Brulee
  • Homemade Tiramisu with fresh berries
  • Pavlova served with fresh cream and fruits
  • Passionfruit & Lemon Deconstructed Cheesecake
  • Traditional English Apple and Raspberry Crumble, with freshly whipped Baileys cream
  • Flourless Chocolate Tarte with homemade ice-cream

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