Menu may vary. This is a sample of a recent menu. Please let us know of any dietary restrictions or special requests when booking.
137 PILLARS SPIRIT
Fusion Thai / International cuisine
LUNCH: Thai fried spring rolls with shrimps, chicken Pad Thai, banana fritters with vanilla ice cream
DINNER: Tempura / Calamari Steamed fish with ginger sauce and rice. Fruits in season
LUNCH: Mango spicy salad with shrimp, Chicken satay with nut sauce, greens and sticky rice (Khow Niaow)
DINNER: Minestrone, Deep fried fish with sweet & sour sauce Crème Brule’
LUNCH: Mixed salad, BBQ (fish, chicken, lamb, beef) with potatoes, tomatoes and corn
DINNER: Fresh spring rolls, Sushi’s/sashimi’s as main course with mango and avocado salad, Ice cream
LUNCH: Papaya salad (Som tam), Fried rice with crab meat/ pork (Khaow Phad)
DINNER: Beef consommé, Roasted chicken with roasted potatoes and greens, Sweet mango with sticky rice
LUNCH: Mixed salad, Beef burger with French fries
DINNER: Fish soup with ginger, Fish fillet with lemon sauce with vegetables and steamed rice, Lemon tart
LUNCH: Fish cakes, Pad Thai with shrimps and tofu
DINNER: Tempura/Calamari with sauce/dips, Pork green curry (Kaeng Khiao-Wan) with steamed rice Ice cream and banana fritters
LUNCH: Mixed salad, Club sandwich (chicken)
DINNER: Shrimp and lemongrass soup in pork stock (Kaeng Chude), Sushi/Sashimi’s as main course with mango and avocado salad, Sweet noodles on coconut milk syrup
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