Best Banana Bread Recipe from Chef Audrey on NENNE

best banana bread_1

Best Banana Bread recipe courtesy of NENNE’s most recent charter guests. All they had to do was ask!

Dear  Audrey and Donald,

Thank you so much for remembering to share the recipe!!
We’ve been dreaming about it!!
Thank you for an unforgettable trip and for many of the best meals we have had onboard, or elsewhere!

Best Banana Bread Recipe Ingredients:

  • 300g Butter (160ml)
  • 340g Sugar (200ml)
  • 4 Eggs
  • 10ml Vanilla Essence
  • 400ml Mashed Banana (4 bananas)
  • 560 g self-rising flour (2 cups flour and 2 tsp baking powder)
  • Pinch of salt


  • Heat oven to 180C (350F) degrees
  • Grease a loaf tin
  • Cream the butter and sugar well
  • Add the eggs one at a time and beat well
  • Add the vanilla essence and mashed banana to the butter mixture and blend
  • Sift flour and salt
  • Add the dry ingredients to the banana mixture and blend well
  • Bake in the prepared tin for about 1 hour
  • Remove from oven and leave for 5 minutes
  • Turn onto a cooling rack and cool
  • Slice and eat the best banana bread ever!


NENNE is a Victoria 67, built and launched in 2017. She’s Fountaine Pajot’s top-of-the-line luxury cruising cat. She’s sleek, elegant, and extremely spacious. 

Accommodation for 10 guests in 5 cabins that are all en-suite. Each cabin has independent A/C, Sony and Apple flatscreen LED TV, Bose HiFi music system and luxurious bed linens and towels. 

NENNE is equipped with a large array of water toys including, snorkel gear, kayaks, stand-up paddleboards, wakeboard, adult and children’s waterskis, a range of towable inflatables, plus a Yamaha 70hp tender for towing.

For guests interested in scuba diving, NENNE offers a premium dive experience with top-of-the-line equipment and an onboard dive compressor. Captain Donald is a licensed PADI Dive Instructor and loves to share his passion for diving and favorite local dive spots with guests.

Best Banana Bread is just one example of Audrey’s award-winning cuisine. She’s a yacht chef who consistently gets rave reviews. She completed a CTH Level 2 Certificate in Culinary Skills and a Pastry and Puddings Plus certificate from the prestigious Ashburton Cookery School in England. She is also an Offshore Captain and PADI Advanced Scuba Diver.

Contact Select Yachts today to book your charter with Audrey and Donald aboard NENNE

Click to view NENNE Charter Brochure


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